ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 561.Retardation of tomato ripening by ethanol.
  Todirash, V. A.; Luk'yanova, A. I.;
  Buletinul Academiei de Stiinte a Republicii Moldova. Stiinte Biologice si Chimice Year: 1992 Issue: No. 1 Pages: 72-74 Ref: 12 ref.
• 562.Postharvest management of husk tomato (Physalis ixocarpa Brot) for seed production.
  Osuna Hurtado, M.; Pena Lomeli, A.; Cruz Garza, R. A.; Serrano Cobarrubias, L.;
  Revista Chapingo Year: 1992 Vol: 16 Issue: 78 Pages: 82-85 Ref: 3 ref.
• 563.Changes in ascorbic acid and carbohydrate contents in tomato fruits infected with pathogens.
  Oladiran, A. O.; Iwu, L. N.;
  Plant Foods for Human Nutrition Year: 1992 Vol: 42 Issue: 4 Pages: 373-382 Ref: 11 ref.
• 564.Development of an edible coating for extending postharvest life of selected fruits and vegetables.
  Nisperos-Carriedo, M. O.; Baldwin, E. A.; Shaw, P. E.;
  Proceedings of the Florida State Horticultural Society Year: 1991, publ. 1992 Vol: 104 Pages: 122-125 Ref: 8 ref.
• 565.Immunolocalisation of pectinases in tomato fruit.
  Pogson, B. J.; Seymour, G. B.; Brady, C. J.; Jones, M.; Goodchild, D.;
  New Zealand Journal of Crop and Horticultural Science Year: 1992 Vol: 20 Issue: 2 Pages: 137-146 Ref: 28 ref.
• 566.Use of antisense RNA technology to study pectin degradation in tomato fruit.
  Tucker, G. A.; Seymour, G. B.; Bundick, Y.; Robertson, D.; Hall, L.; Smith, C. J. S.; Grierson, D.; Bird, C. R.; Schuch, W.;
  New Zealand Journal of Crop and Horticultural Science Year: 1992 Vol: 20 Issue: 2 Pages: 119-124 Ref: 27 ref.
• 567.Effect of high temperature on cell wall modifications associated with tomato fruit ripening.
  Mitcham, E. J.; McDonald, R. E.;
  Postharvest Biology and Technology Year: 1992 Vol: 1 Issue: 3 Pages: 257-264 Ref: 19 ref.
• 568.Postharvest evaluation of transgenic tomatoes with reduced levels of polygalacturonase: processing, firmness and disease resistance.
  Kramer, M.; Sanders, R.; Bolkan, H.; Waters, C.; Sheehy, R. E.; Hiatt, W. R.;
  Postharvest Biology and Technology Year: 1992 Vol: 1 Issue: 3 Pages: 241-255 Ref: 29 ref.
• 569.Molecular biological investigations of gene expression attending fruit ripening: current status and future prospects.
  Dilley, D. R.; Wilson, I. D.;
  HortTechnology Year: 1992 Vol: 2 Issue: 3 Pages: 294-301 Ref: 47 ref.
• 570.The extent of mechanical damage and its physiological postharvest effects on eating tomatoes.
  Fiore, G. L., Massantini, R. and Mencarelli, F.
  Colture Protette Year: 1992 Vol: 21 Issue: 1 Pages: 85-89 Ref: 12 ref.
• 571.In vitro evaluation of certain neem products as mould inhibitors against post-harvest fruit rotting fungi of tomato.
  Ali, T. E. S.; Nasir, M. A.; Shakir, A. S.;
  Pakistan Journal of Phytopathology Year: 1992 Vol: 4 Issue: 1-2 Pages: 58-61 Ref: 10 ref.
• 572.Vegetable production in traditional farming systems in Nigeria.
  Olasantan, F. O.
  Outlook on Agriculture Year: 1992 Vol: 21 Issue: 2 Pages: 117-127 Ref: 38 ref.
• 573.Variations in sensitivity of isolates of Geotrichum candidum to the fungicide guazatine.
  Wild, B. L.
  Australasian Plant Pathology Year: 1992 Vol: 21 Issue: 1 Pages: 13-15 Ref: 13 ref.
• 574.Neural network analysis of tomato reflectance spectra.
  Thai, C. N.; Shewfelt, R. L.; Latimer, J. G.;
  Paper - American Society of Agricultural Engineers Year: 1992 Issue: No. 92-7057 Pages: 12 pp. Ref: 2 ref.
• 575.Changes in fluorescent lipid peroxidation products of room-ripened and vine-ripened tomato fruits in relation to other ripening parameters.
  Meir, S.; Rubin, L.; Zauberman, G.; Fuchs, Y.;
  Postharvest Biology and Technology Year: 1992 Vol: 2 Issue: 2 Pages: 125-135 Ref: 21 ref.
• 576.Effect of high temperature on ethylene biosynthesis by tomato fruit.
  Atta-Aly, M. A.;
  Postharvest Biology and Technology Year: 1992 Vol: 2 Issue: 1 Pages: 19-24 Ref: 18 ref.
• 577.Effect of the cationic chelator EDTA on the ripening of normal tomato fruit and the non-ripening mutants nor, rin and Nr.
  Atta-Aly, M. A.; El-Beltagy, A. S.;
  Postharvest Biology and Technology Year: 1992 Vol: 1 Issue: 4 Pages: 283-293 Ref: 21 ref.
• 578.Developmental changes and postharvest physiology of tomatillo fruits (Physalis ixocarpa Brot.).
  Cantwell, M.; Flores-Minutti, J.; Trejo-Gonzalez, A.;
  Scientia Horticulturae Year: 1992 Vol: 50 Issue: 1-2 Pages: 59-70 Ref: 25 ref.
• 579.Effects of borax and guazatine on the ripening and postharvest diseases of tomato (cv. Flora-Dade).
  Wang, S.; Morris, S. C.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 331-333 Ref: 1 ref.
• 580.Recommended chlorine levels for treatment of float-tank water in tomato packinghouses.
  Sabaa-Srur, A. U. O.; Brecht, J. K.; Sargent, S. A.; Bartz, J. A.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 337-338 Ref: 2 ref.