ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 41.Survey of Brazilian tomato products for alternariol, alternariol mononethyl ether, tenuazonic acid and cyclopiazonic acid.
DAMOTTA, S. and SOARES, L.M.V.
Food Additives and Contaminants 18: 630 – 364. - 42.Determination of alternariol in tomato paste using solid phase extraction and high – performance liquid chromatography with fluorescence detection.
FENTE, C.A., JAIMEZ, J., VAZQUEZ, B.I., FRANCO, C.M. and CEPEDA, A.
Analyst 123: 2277 – 2280. - 43.Molecular and genetic characterization of ethylene involvement in mycotoxin-induced plant cell death.
MOORE, T., MARTINEAU, B., BOSTOCK, R.M., LINCOLN, J.E. and GILCHRIST, D.G.
Physiological and Molecular Plant Pathology 54 : 73-85. - 44.Apoptosis-a functional paradigm for programmed plant cell death induced by a host-selective phytotoxin and invoked during development.
WANG, H., LI, J., BOSTOCK, R.M. and GILCHRIST, D.G.
Plant Cell 8 : 375-391. - 45.Fusarie and 9,10-dehydrofusaric acids and their methyl esters from Fusarium nygamai.
Capasso, R., Evidente, A., Cutignano, A., Vurro, M.,Zonno, M.C. and Bottalica, A.
Phytochemistry 41 : 1035-1039. - 46.Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
Jamal Javanmardi and Chieri Kubota
Postharvest Biology and Technology, Volume 41, Issue 2 , August 2006, Pages 151-155 - 47.Assessment of changes in optical properties of fresh-cut tomato using video image analysis
M.M. Lana, L.M.M. Tijskens, A. de Theije, M. Hogenkamp and O. van Kooten
Postharvest Biology and Technology, Volume 41, Issue 3 , September 2006, Pages 296-306 - 48.Postharvest firmness changes as measured by acoustic and low-mass impact devices: a comparison of techniques
Bart De Ketelaere, M. Scott Howarth, Leo Crezee, Jeroen Lammertyn, Karel Viaene, Inge Bulens and Josse De Baerdemaeker
Postharvest Biology and Technology, Volume 41, Issue 3 , September 2006, Pages 275-284 - 49.Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest
F. Guillén, S. Castillo, P.J. Zapata, D. Martínez-Romero, D. Valero and M. Serrano
Postharvest Biology and Technology, Volume 42, Issue 3 , December 2006, Pages 235-242 - 50.Factors that affect tomato bruise development as a result of mechanical impact
Veerle Van linden, Nico Scheerlinck, Michèle Desmet and Josse De Baerdemaeker
Postharvest Biology and Technology, Volume 42, Issue 3 , December 2006, Pages 260-270 - 51.The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment
Cesar Luis Girardi, Kalina Bermudez, Anne Bernadac, Ana Chavez, Mohamed Zouine, Fabiola Jaimes Miranda, Mondher Bouzayen, Jean-Claude Pech and Alain Latché
Postharvest Biology and Technology, Volume 42, Issue 1, October 2006, Pages 1-7 - 52.Delay of postharvest ripening and senescence of tomato fruit through virus-induced LeACS2 gene silencing
YuanHong Xie, BenZhong Zhu, XiangLong Yang, HongXing Zhang, DaQi Fu, HongLiang Zhu, Yi Shao, YingCong Li, HongYan Gao and YunBo Luo
Postharvest Biology and Technology, Volume 42, Issue 1, October 2006, Pages 8-15 - 53.Heat transfer during forced air precooling of perishable food products
Ravi Kumar, Anil Kumar and U. Narayana Murthy
Biosystems Engineering, Volume 99, Issue 2, February 2008, Pages 228-233 - 54.Combination of cassia oil with magnesium sulphate for control of postharvest storage rots of cherry tomatoes
Wu Feng, Xiaodong Zheng, Jiaping Chen and Yang yang
Crop Protection, Volume 27, Issue 1, January 2008, Pages 112-117 - 55.Effects of sublethal glyphosate rates on fresh market tomato
Bielinski M. Santos, James P. Gilreath, Camille E. Esmel and Myriam N. Siham
Crop Protection, Volume 26, Issue 2, February 2007, Pages 89-91 - 56.Methyl jasmonate-induced suppression of anthracnose rot in tomato fruit
Nikos G. Tzortzakis
Crop Protection, Volume 26, Issue 10, October 2007, Pages 1507-1513 - 57.Kinetic modelling of the degradation of quality of osmo-dehydrofrozen tomatoes during storage
E.K. Dermesonlouoglou, M.C. Giannakourou and P.S. Taoukis
Food Chemistry, Volume 103, Issue 3, 2007, Pages 985-993 - 58.Mineral and trace element concentrations in cultivars of tomatoes
M. Hernández Suárez, E.M. Rodríguez Rodríguez and C. Díaz Romero
Food Chemistry, Volume 104, Issue 2, 2007, Pages 489-499 - 59.Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests
Arturo Baltazar, Javier Espina-Lucero, Isidro Ramos-Torres and Gustavo González-Aguilar
Journal of Food Engineering, Volume 80, Issue 4, June 2007, Pages 1086-1095 - 60.Effect of orientation on the fruit on-line size determination performed by an optical ring sensor
G.P. Moreda, J. Ortiz-Cañavate, F.J. García-Ramos and M. Ruiz-Altisent
Journal of Food Engineering, Volume 81, Issue 2, July 2007, Pages 388-398