ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 601.Limitation to the use of electrolyte leakage for the measurement of chilling injury in tomato fruit.
  Cote, F.; Thompson, J. E.; Willemot, C.;
  Postharvest Biology and Technology Year: 1993 Vol: 3 Issue: 2 Pages: 103-110 Ref: 19 ref.
• 602.Do multiple forms of tomato fruit endopolygalacturonase exist in situ?
  Pogson, B. J.; Brady, C. J.;
  Postharvest Biology and Technology Year: 1993 Vol: 3 Issue: 1 Pages: 17-26 Ref: 29 ref.
• 603.Functional analysis of Cx-cellulase (endo- beta -1,4-glucanase) gene expression in transgenic tomato fruit.
  Lashbrook, C. C. and Bennett, A. B.
  Proceedings of the International Symposium on Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene, Agen, France, August 31 - September 4, 1992. Dordrecht, Netherlands, Kluwer Academic Publishers. Year: 1993. p. 123-128.
• 604.Identification of genes encoding EFE [ethylene-forming enzyme] in tomato.
  Hamilton, A. J., Bouzayen, M., and Grierson, D.
  Proceedings of the International Symposium on Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene, Agen, France, August 31 - September 4, 1992. Publisher Place at Dordrecht(Netherlands). NO. 16, Year: 1993. p. 71-75
• 605.Reduced ethylene synthesis in EFE antisense tomatoes has differential effects on fruit ripening processes.
  Murray, A. J.; Hobson, G. E.; Schuch, W.; Bird, C. R.;
  Postharvest Biology and Technology Year: 1993 Vol: 2 Issue: 4 Pages: 301-313 Ref: 17 ref.
• 606.Inhibition of 1-aminocyclopropane-1-carboxylic acid-dependent ethylene production in tomato-tissue discs by biochemical treatments.
  Ponnampalam, R.; Arul, J.; Makhlouf, J.; Castaigne, F.;
  Postharvest Biology and Technology Year: 1993 Vol: 2 Issue: 4 Pages: 291-300 Ref: 38 ref.
• 607.Predictive model of keeping quality of tomatoes.
  Polderdijk, J. J.; Tijskens, L. M. M.; Robbers, J. E.; Valk, H. C. P. M. van der;
  Postharvest Biology and Technology Year: 1993 Vol: 2 Issue: 3 Pages: 179-185 Ref: 8 ref.
• 608.Prevalence of postharvest diseases of [tomato in] Himachal Pradesh.
  Sharma, R. L.;
  Plant Disease Research Year: 1994 Vol: 9 Issue: 2 Pages: 195-197 Ref: 6 ref.
• 609.Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature.
  Turk, R.; Seniz, V.; Ozdemir, N.; Suzen, M. A.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 856-862 Ref: 6 ref.
• 610.Effect of different maturity stages on the keeping quality of Nor (non-ripening), Rin (ripening-inhibitor) and normal type tomatoes.
  Agar, I. T.; Abak, K.; Yarsi, G.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 742-753 Ref: 5 ref.
• 611.Elasticity characteristics of fruits.
  Fekete, A.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 199-205 Ref: 7 ref.
• 612.Anatomical references to storability in tomato berries.
  Niemirow-Krizsai, B.; Csillag, A.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 310-315 Ref: 5 ref.
• 613.Effect of Synergolux treatment on vegetables during storage.
  Mednyanszky, Zs.; Szabo, A. S.; Simon, J.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 281-284 Ref: 8 ref.
• 614.Some studies on post-harvest diseases of tomato fruits and their chemical control.
  Akhtar, K. P.; Matin, M.; Mirza, J. H.; Shakir, A. S.; Rafique, M.;
  Pakistan Journal of Phytopathology Year: 1994 Vol: 6 Issue: 2 Pages: 125-129 Ref: 16 ref.
• 615.New fruit rot diseases of tomato.
  Badyal, K.;
  Madras Agricultural Journal Year: 1994 Vol: 81 Issue: 6 Pages: 350-351
• 616.Study of the colour development of tomato during postharvest handling.
  Balla, C., Saray, T., Horti, K., Koncz, A. and Polyak, K.
  COST 94. The post-harvest treatment of fruit and vegetables: quality criteria. Proceedings of a workshop, Bled, Slovenia, 19-21 Apr. 1994. Year: 1994 Pages: 81-92 Ref: 15 ref.
• 617.Evolution of postharvest maturity of tomatoes grown on different substrates: non-destructive firmness and colour measurements.
  Busscher, R. de, Vandewalle, X., Schrevens, E. and Baerdemaeker, J. de
  COST 94. The post-harvest treatment of fruit and vegetables: quality riteria. Proceedings of a workshop, Bled, Slovenia, 19-21 Apr. 1994. p 69-79.
• 618.Effect of diazocyclopentadiene (DACP) on tomato fruits harvested at different ripening stages.
  Sisler, E. C.; Lallu, N.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 3 Pages: 245-254 Ref: 22 ref.
• 619.Modelling colour of tomatoes during postharvest storage.
  Tijskens, L. M. M.; Evelo, R. G.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 1-2 Pages: 85-98 Ref: 17 ref.
• 620.Effects of lipoxygenase on the postharvest physiology of tomato fruit.
  Luo, Y. B.;
  Acta Horticulturae Sinica Year: 1994 Vol: 21 Issue: 4 Pages: 357-360 Ref: 10 ref.