ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 621.Measuring firmness through mechanical acoustic excitation for quality control of tomatoes.
  Rosenfeld, D.; Shmulevich, I.; Galili, N.;
  Food processing automation III. Proceedings of the FPAC III Conference, Orlando, Florida, USA, 9-12 February 1994. Year: 1994 Pages: 307-316 Ref: 17 ref.
• 622.Post-harvest rots of tomato in relation to lyases and mycotoxin production in vitro and in vivo.
  Omar, S. A.; Mahmoud, A. L. E.;
  Cryptogamie, Mycologie Year: 1994 Vol: 15 Issue: 4 Pages: 273-281 Ref: 25 ref.
• 623.Effect of high temperatures on the change of carotenoid contents in tomato fruit after harvest.
  Hamauzu, Y.; Miyamoto, Y.; Chachin, K.;
  Journal of the Japanese Society for Horticultural Science Year: 1994 Vol: 63 Issue: 3 Pages: 675-684 Ref: 13 ref.
• 624.Control of ripening.
  Theologis, A.;
  Current Opinion in Biotechnology Year: 1994 Vol: 5 Issue: 2 Pages: 152-157 Ref: 47 ref.
• 625.The Never ripe mutation blocks ethylene perception in tomato.
  Lanahan, M. B.; Yen, H. C.; Giovannoni, J. J.; Klee, H. J.;
  Plant Cell Year: 1994 Vol: 6 Issue: 4 Pages: 521-530 Ref: 38 ref.
• 626.A reassessment of heat treatment as a means of reducing chilling injury in tomato fruit.
  Whitaker, B. D.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 1-2 Pages: 75-83 Ref: 21 ref.
• 627.Effect of postharvest high temperature on tomato fruit ripening and quality.
  Atta-Aly, M. A.; Brecht, J. K.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 250-256 Ref: 17 ref.
• 628.The effect of high temperature on maintaining quality of harvested tomatoes.
  Lurie, S.; Handros, A.; Sabahat, A.; Klein, J. D.; Fallik, E.; Shapiro, R.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 234-240 Ref: 13 ref.
• 629.Biological knowledge and technical applications on storage of tomatoes.
  Herregods, M.; Goffings, G.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 129-136 Ref: 12 ref.
• 630.Rhamnogalacturonase, alpha -galactosidase, and beta -galactosidase: potential roles in fruit softening.
  Gross, K. C., Starrett, D. A. and Chen HueyJen
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 121-130 Ref: 43 ref.
• 631.Transportation models: the treatment of losses in a tropical fruit and vegetable case study.
  Caixeta Filho, J. V.
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 645-652 Ref: 7 ref.
• 632.Alteration of tomato ripening characteristics by DNA antisense technology - a review of recent progress.
  Hobson, G. E.; Murray, A. J.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 361-364 Ref: 23 ref.
• 633.Evaluation of the firmness and storability of heads of 5 lines of tomato
  Majdoub, I. and Mougou, A.
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 190-195.
• 634.Safety and accuracy of a non-destructive deformation tester manufactured in Egypt for measuring tomato fruit softness.
  Atta-Aly, M. A.; El-Awady, M. N.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 227-233 Ref: 12 ref.
• 635.Persistence of heat shock proteins in heated tomato fruit and the resistance to chilling injury of the fruit.
  Sabehat, A.; Weiss, D.; Lurie, S.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 11-21 Ref: 26 ref.
• 636.Evaluation of fungicides on the growth of Alternaria alternata in-vitro and the control of post-harvest tomato fruit rot
  Khan, M. A., Ahmad, M. and Saeed, M. A.
  Pakistan Journal of Phytopathology Year: 1995 Vol: 7 Issue: 2 Pages: 166-168.
• 637.Ethanol-induced cold-tolerance in chilling-sensitive crops.
  Frenkel, C.; Erez, A.; Henninger, M. R.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 512-522 Ref: 49 ref.
• 638.Marketing of vegetables in Himachal Pradesh.
  Sharma, R. K.; Sharma, S. K.; Thakur, R. K.;
  Indian Journal of Agricultural Marketing Year: 1995 Vol: 9 Issue: 1 Pages: 44-50 Ref: ref.
• 639.Ethanol inhibits ripening of tomato fruit.
  Hong, J. H.; Lee, S. K.; Kim, J. K.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 147-157 Ref: 17 ref.
• 640.Intercellular deformation in compressed organs.
  Calbo, A. G.; Nery, A. A.; Paula Herrmann, P. S. de;
  Annals of Botany Year: 1995 Vol: 76 Issue: 4 Pages: 365-370 Ref: 25 ref.