ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 641.Alternaria mycotoxins in black rot lesion of tomato fruit: conditions and regulation of their production.
  Hasan, H. A. H.;
  Mycopathologia Year: 1995 Vol: 130 Issue: 3 Pages: 171-177 Ref: 16 ref.
• 642.Studies on fungi associated with tomato fruits and effectiveness of some commercial fungicides against three pathogens.
  Abdel-Mallek, A. Y.; Hemida, S. K.; Bagy, M. M. K.;
  Mycopathologia Year: 1995 Vol: 130 Issue: 2 Pages: 109-116 Ref: 30 ref.
• 643.Effect of high temperature on the postharvest biosynthesis of carotenes and alpha -tocopherol in tomato fruit.
  Hamauzu, Y.; Chachin, K.;
  Journal of the Japanese Society for Horticultural Science Year: 1995 Vol: 63 Issue: 4 Pages: 879-886 Ref: 17 ref.
• 644.Heat stress and chilling sensitivity of different ripening classes of tomatoes.
  Hakim, A.; Voipio, I.; Kaukovirta, E.;
  Acta Horticulturae Year: 1995 Issue: No. 412 Pages: 209-214 Ref: 12 ref.
• 645.Effect of preharvest carbon dioxide enrichment on the postharvest quality of tomatoes.
  Islam, M. S.; Matsui, T.; Yoshida, Y.;
  Journal of the Japanese Society for Horticultural Science Year: 1995 Vol: 64 Issue: 3 Pages: 649-655 Ref: 31 ref.
• 646.Environmental stresses affect tomato microsomal membrane function differently than natural ripening and senescence.
  Palma, T.; Marangoni, A. G.; Stanley, D. W.;
  Postharvest Biology and Technology Year: 1995 Vol: 6 Issue: 3/4 Pages: 257-273 Ref: 43 ref.
• 647.Effect of nutrient calcium on the ripening of tomato fruit.
  Hong JiHeun; Hong SeJin; Lee SeungKoo; Kim JongKee;
  Journal of the Korean Society for Horticultural Science Year: 1995 Vol: 36 Issue: 5 Pages: 595-600 Ref: 17 ref.
• 648.'Equinox' heat-tolerant hybrid tomato.
  Scott, J. W.; Olson, S. M.; Howe, T. K.; Stoffella, P. J.; Bartz, J. A.; Bryan, H. H.;
  HortScience Year: 1995 Vol: 30 Issue: 3 Pages: 647-648 Ref: 4 ref.
• 649.Changes in hemicellulosic neutral sugars of tomatoes during ripening and effects of lost sugars on ethylene production.
  Hong, J. H.; Lee, S. K.;
  Journal of the Korean Society for Horticultural Science Year: 1995 Vol: 36 Issue: 1 Pages: 62-66 Ref: 13 ref.
• 650.The effects of postharvest treatments to extend the storage of tomato fruit.
  Yanuriati, A.; Savage, G. P.; Rowe, R. N.;
  Proceedings of the Nutrition Society of New Zealand Year: 1996 Vol: 21 Pages: 137-141 Ref: 23 ref.
• 651.Changes in physiological characteristics of tomato fruits during postharvest ripening.
  Hong SeJin; Lee SeungKoo;
  Journal of the Korean Society for Horticultural Science Year: 1996 Vol: 37 Issue: 1 Pages: 33-36 Ref: 11 ref.
• 652.Behaviour of biological variability in batches during postharvest storage.
  Tijskens, L. M. M.; Wilkinson, E. C.;
  Aspects of Applied Biology Year: 1996 Issue: No. 46 Pages: 267-268 Ref: 1 ref.
• 653.Alternaria mycotoxins in black rot lesion of tomato fruit: conditions and regulation of their production.
  Hasan, H. A. H.;
  Acta Microbiologica et Immunologica Hungarica Year: 1996 Vol: 43 Issue: 2/3 Pages: 125-133 Ref: 15 ref.
• 654.Evaluating tomato ripeness using a neural network.
  Shibata, T.; Iwao, K.; Takano, T.;
  Journal of Society of High Technology in Agriculture Year: 1996 Vol: 8 Issue: 3 Pages: 160-167 Ref: 16 ref.
• 655.Analysis of tomato marketing losses: a case study.
  Guimaraes Costa, F.; Caixeta Filho, J. V.;
  Informacoes Economicas - Instituto de Economia Agricola Year: 1996 Vol: 26 Issue: 12 Pages: 9-24 Ref: 38 ref.
• 656.Study on response of heated tomato after cold storage.
  Li LiPing; Han Tao;
  Transactions of the Chinese Society of Agricultural Engineering Year: 1996 Vol: 12 Issue: 4 Pages: 189-193 Ref: 12 ref.
• 657.The correlation of polyamines with chilling injury of cucumber and tomato and the treatments for alleviating chilling injury.
  Fan Hua, Feng ShuangQing and Zhao YuMei
  Journal of China Agricultural University Year: 1996 Vol: 1 Issue: 1 Pages: 108-112 Ref: 10 ref.
• 658.Fungal growth and ergosterol content in tomato fruits infected by fungi.
  Battilani, P.; Chiusa, G.; Cervi, C.; Trevisan, M.; Ghebbioni, C.;
  Italian Journal of Food Science Year: 1996 Vol: 8 Issue: 4 Pages: 283-289 Ref: 14 ref.
• 659.Determination of physiological parameters for breeding tomato cultivars with good storage potential.
  Najeh, D.; Tissaoui, T.; Willemot, C.;
  Fruits (Paris) Year: 1996 Vol: 51 Issue: 3 Pages: 193-200 Ref: 29 ref.
• 660.Effect of ethephon treatment on cell wall release and softening in rin-tomato fruits during postharvest ripening.
  Park SeWon; Lee SeungKoo;
  Journal of the Korean Society for Horticultural Science Year: 1996 Vol: 37 Issue: 5 Pages: 671-674 Ref: 17 ref.