ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 661.Influence of temperature stress on color development, respiration rate, and physiological injury in harvested tomato.
  Inaba, M.; Hamauzu, Y.; Chachin, K.;
  Bulletin of the University of Osaka Prefecture. Series B, Agriculture and Life Sciences Year: 1996 Vol: 48 Pages: 1-11 Ref: 23 ref.
• 662.Reversible inhibition of tomato fruit gene expression at high temperature. Effects on tomato fruit ripening.
  Lurie, S.; Handros, A.; Fallik, E.; Shapira, R.;
  Plant Physiology Year: 1996 Vol: 110 Issue: 4 Pages: 1207-1214 Ref: 36 ref.
• 663.Carbohydrate content and the activities of sucrose synthase, sucrose phosphate synthase and acid invertase in different tomato cultivars during fruit development.
  Islam, M. S.; Matsui, T.; Yoshida, Y.;
  Scientia Horticulturae Year: 1996 Vol: 65 Issue: 2/3 Pages: 125-136 Ref: 43 ref.
• 664.The correlation between heat-shock protein accumulation and persistence and chilling tolerance in tomato fruit.
  Sabehat, A.; Weiss, D.; Lurie, S.;
  Plant Physiology Year: 1996 Vol: 110 Issue: 2 Pages: 531-537 Ref: 29 ref.
• 665.Laser-based photoacoustic spectroscopy reveals dynamics of postharvest physiological processes.
  Vries, H. S. M. de; Veltman, R. H.; Buscher, S.; Schouten, S. P.; Oomens, J.; Harren, F. J. M.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 15 Pages: 22-27 Ref: 10 ref.
• 666.Control of water borne pathogens in hydroponics using Nylate.
  Bliss, W. R. D.;
  Proceedings of the 9th International Congress on Soilless Culture. St. Helier, Jersey, Channel Islands, 12-19 April 1996. Year: 1997 Pages: 61-73 Ref: 13 ref.
• 667.Storage life of vegetables in simple evaporative coolers.
  Acedo, A. L., Jr.
  Tropical Science Year: 1997 Vol: 37 Issue: 3 Pages: 169-175 Ref: 6 ref.
• 668.Ripening and disease control during evaporative cooling storage of tomatoes.
  Acedo, A. L., Jr.;
  Tropical Science Year: 1997 Vol: 37 Issue: 4 Pages: 209-213 Ref: 5 ref.
• 669.A study on the preservation of grapes and other vegetables by modified konjac glucomannan.
  Wei Qin; Ma XiHan; Chen BenWen; Gao Bao;
  Journal of Northwest Forestry College Year: 1997 Vol: 12 Issue: 4 Pages: 72-75 Ref: 6 ref.
• 670.Prestorage temperature manipulations to reduce chilling injury in tomatoes.
  Lurie, S.; Sabehat, A.;
  Postharvest Biology and Technology Year: 1997 Vol: 11 Issue: 1 Pages: 57-62 Ref: 16 ref.
• 671.Isolation of low oxygen-regulated genes in tomato fruit by applying RNA differential display and yeast complementation approaches.
  Aggelis, A.; Makris, A.; Christodoulidou, A.; Carrillo Lopez, A.; Kanellis, A. K.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 149-158 Ref: 23 ref.
• 672.Effect of ultra low oxygen on the storage and quality of some vegetables.
  Adamicki, F.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 26-33 Ref: 16 ref.
• 673.Changes in transpiration rates and skin permeance as affected by storage and stage of tomato fruit ripeness.
  Diaz-Perez, J. C.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 34-38 Ref: 4 ref.
• 674.A simple non-destructive method for laboratory evaluation of fruit firmness.
  Macnish, A. J.; Joyce, D. C.; Shorter, A. J.;
  Australian Journal of Experimental Agriculture Year: 1997 Vol: 37 Issue: 6 Pages: 709-13 Ref: 11 ref.
• 675.NIR spectroscopy to evaluate postharvest fruit and vegetable quality.
  Massantini, R.; Carlini, P.; Anelli, G.;
  Industrie Alimentari Year: 1997 Vol: 36 Issue: 357 Pages: 321-326 Ref: 33 ref.
• 676.Expression and internal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit
  Nakatsuka, A., Shiomi, S., Kubo, Y. and Inaba, A.
  Plant and Cell Physiology Year: 1997 Vol: 38 Issue: 10 Pages: 1103-1110.
• 677.Ethanol effects on the ripening of climacteric fruit.
  M. A. Ritenour, M. E. Mangrich, J. C. Beaulieu, A. Rab and M. E. Saltveit
  Postharvest Biology and Technology Year: 1997 Vol: 12 Issue: 1 Pages: 35-42.
• 678.Varietal and micronutrient trials on spring and rainy season tomato conducted at outreach research sites, 1995/96.
  Jaiswal, J. P.; Bhattarai, S. P.; Subedi, P. P.;
  Working Paper - Lumle Regional Agricultural Research Centre Year: 1997 Issue: No. 97/22 Pages: 13 pp. Ref: 3 ref.
• 679.Studies on microflora associated with pre- and post-harvest tomato fruits.
  Ramgiry, S. R.; Tomar, I. S.; Tawar, M. L.;
  Crop Research (Hisar) Year: 1997 Vol: 13 Issue: 1 Pages: 231-233 Ref: 6 ref.
• 680.Heat treatments to decrease chilling injury in tomato fruit. Effects on lipids, pericarp lesions and fungal growth.
  Lurie, S.; Laamim, M.; Lapsker, Z.; Fallik, E.;
  Physiologia Plantarum Year: 1997 Vol: 100 Issue: 2 Pages: 297-302 Ref: 33 ref.