ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 721.Bloom and postbloom applications of NAD/NAA mixture have minimal effects on yield and fruit size of field-grown tomatoes and peppers.
  Stover, E. W.; Stoffella, P. J.; Garrison, S. A.; Leskovar, D. I.; Sanders, D. C.; Vavrina, C. S.;
  HortScience Year: 2000 Vol: 35 Issue: 7 Pages: 1263-1264 Ref: 7 ref.
• 722.Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation.
  Tandon, K. S.; Baldwin, E. A.; Shewfelt, R. L.;
  Postharvest Biology and Technology Year: 2000 Vol: 20 Issue: 3 Pages: 261-268 Ref: 25 ref.
• 723.Exposure of green tomatoes to hot water affects ripening and reduces decay and chilling injury
  Brecht, J. K., Chen WeiXin, Sargent, S. A., Cordasco, K. and Bartz, J. A.
  Proceedings of the Florida State Horticultural Society Year: 1999, publ. 2000 Issue: No. 112 Pages: 138-143.
• 724.Stake culture reduces foliar disease and postharvest fruit rot in tomatoes grown under weekly or forecaster-generated fungicide schedules.
  Tietjen, W. H., Cowgill, W. P., Jr., Maletta, M. H., Nitzsche, P. J. and Johnston, S. A.
  HortTechnology, Volume 11, Number 2, 2001. pp. 230-233
• 725.A short hot water rinse and brushes: a technology to reduce postharvest losses - 4 years of research.
  Fallik, E., Tuvia-Alaklai, S., Copel, A., Wiseblum, A. and Regev, R.
  ISHS Acta Horticulturae 553: 413-416.
• 726.Management simulation game for improving food chains.
  Prussia, S., Florkowski, W., Sharan, G., Naik, G. and Deodhar, S.
  ISHS Acta Horticulturae 566: 231-236.
• 727.Selection of native yeasts for biological control of postharvest rots caused by Botrytis allii in onion and Rhizopus stolonifer in tomato.
  German Garcia, P., Jimenez, Y., Neisa, A. and Marina Cotes, A.
  IOBC/wprs Bulletin, Volume 24, Number 3, 2001. pp. 181-184.
• 728.Phytopathogenic fungi associated with fruits marketed in Recife, Pernambuco (Brazil).
  SSilveira, N. S. S., Mariano, R. L. R., Michereff, S. J., Maia, L. C. and Oliveira, S. M. A.
  Boletin Micologico. 16: pp. 41-48, 2001.
• 729.Searching alternatives for biological control of Rhizopus stolonifer in tomato postharvest.
  German Garcia, P. and Marina Cotes, A.
  Fitopatologia Colombiana. Volume 25, Number 1, 2001. Pages 39-47.
• 730.Modified atmosphere packaging of fresh-cut tomato.
  Gil, M. I., Conesa, M. A. and Artes, F.
  ISHS Acta Horticulturae 553: 703-704.
• 731.Interplay of O2 and C2H4 on climacteric respiration.
  Mir, N. A. and Beaudry, R. M.
  ISHS Acta Horticulturae 553: 651-655.
• 732.Influence of temperature, wetness period and fungal inoculum concentration on incidence of post-harvest tomato fruit rots.
  Silveira, N. S. S., Michereff, S. J., Mariano, R. L. R., Tavares, L. A. and Maia, L. C.
  Fitopatologia Brasileira. Volume 26, Number 1, 2001. Pages 33-38.
• 733.Forced-air pre-cooling of vegetables.
  Gao LiPu, Zheng ShuFang and Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001. p. 116.
• 734.Effect of UV-C light irradiation on ripening and disease infection of postharvest tomato.
  Rong RuiFen, and Feng ShuangQing
  Journal of China Agricultural University. 1: 2001.
• 735.Effect of dose and method of application of potassium chloride on the postharvest quality of tomato (Lycopersicon esculentum Mill.).
  Ruiz, C.; Manzano, J. E.;
  Proceedings of the Interamerican Society for Tropical Horticulture
• 736.Use of retarders on tomato fruits ripening storage under modified atmosphere conditions.
  Trinchero, G. D., Trolio, M. A. di and Fraschina, A. A.
  Revista de la Facultad de Agronomia (Universidad de Buenos Aires). Volume 21, Number 3, 2001. Pages 229-237.
• 737.Scheduling tomato fruit ripening with 1-methylcyclopropene.
  Moretti, C. L., Marouelli, W. A., Silva, W. L. C., Souza, R. M. and Araujo, A. L.
  Proceedings of the Florida State Horticultural Society, 2001. 114: 145-148.
• 738.Analysis of post-harvest fungicides by micellar electrokinetic chromatography.
  Rodriguez, R., Pico, Y., Font, G. and Manes, J.
  Journal of Chromatography. Volume 924, Number 1-2, 2001. Pages 387-396.
• 739.Heat treatment prevents chilling injury of tomato (Lycopersicon esculentum) fruits: heat shock genes and heat shock proteins in the resistance of tomato fruit to low temperatures.
  Vlachonasios, K. E., Kadyrzhanova, D. K. and Dilley, D. R.
  ISHS Acta Horticulturae 553: 543-548.
• 740.Lycopene content in hydroponic and non-hydroponic tomatoes during postharvest storage.
  Ajlouni, S., Kremer, S. and Masih, L.
  Food Australia. Volume 53, Number 5, 2001. Pages 195-196.