ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 741.Organoleptic qualities of tomato: Eureka! The influence of storage temperature and ripeness at time of harvest.
  Navez, B., Jost, M., Lespinasse, N., Grasselly, D., Buret, M. and Causse, M.
  Infos-Ctifl (France). 2001, No. 173. Pages 24-28.
• 742.The effect of modified interactive packaging (MIP) on post-harvest storage of some vegetables.
  Adamicki, F.
  Vegetable Crops Research Bulletin, Vol.54, No. 1. 2001. pp. 213-218.
• 743.Reduction of tomato post-harvest losses stored in three different types of boxes.
  Luengo, R. F. A., Moita, A. W., Nascimento, E. F. and Melo, M. F.
  Horticultura Brasileira. Volume 19, Number 2, 2001. Pages 151-154.
• 744.Chlorine concentration and the inoculation of tomato fruit in packinghouse dump tanks.
  Bartz, J. A., Eayre, C. G., Mahovic, M. J., Concelmo, D. E., Brecht, J. K. and Sargent, S. A.
  Plant Disease. Volume 85, Number 8, 2001. Pages 885-889.
• 745.Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes.
  Wills, R. B. H., and Ku, V. V. V.
  Postharvest Biology and Technology,Volume 26, Number 1, 2002. pp. 85-90
• 746.Effect of postharvest treatment on flavour volatiles of tomatoes.
  Boukobza, F. and Taylor, A. J.
  Postharvest Biology and Technology. Volume 25, Number 3, 2002. Pages 321-331.
• 747.Cracking of cherry tomatoes in solution.
  Amnon Lichter, Orit Dvir, Elazar Fallik, Shabtai Cohen, Rami Golan, Zion Shemer and Moshe Sagi
  Postharvest Biology and Technology. Volume 26, Issue 3, November 2002, Pages 305-312.
• 748.Studies on post-harvest fruit characters influencing shelf-life of tomato (Lycopersicon esculentum Mill.).
  Sashikala, P., Suresh, C. P. and Kabir, J.
  Research on Crops,Vol. 3, Issue 1, 2002. pages 129-133.
• 749.Quality changes in fresh cut tomato as affected by modified atmosphere packaging.
  Gil, M. I., Conesa, M. A. and Artes, F.
  Postharvest Biology and Technology. Volume 25, Number 2, 2002. Pages 199-207.
• 750.Firmness and force relaxation characteristics of tomatoes stored intact or as slices.
  Wu, T. X., and Abbott, J. A
  Postharvest Biology and Technology. Volume 24, Number 1, 2002. Pages 59-68.
• 751.The rate of ion leakage from chilling-sensitive tissue does not immediately increase upon exposure to chilling temperatures.
  Saltveit, M. E.
  Postharvest Biology and Technology, Volume 26, Number 3, November 2002 , pp. 295-304.
• 752.Analysis of chemical composition influencing shelf life of tomato (Lycopersicon esculentum).
  De, N., Chaurasia, S. N. S., Singh, K. P. and Kalloo, G.
  Indian Journal of Agricultural Sciences. Volume 72, Number 1, 2002. Pages 29-31.
• 753.A short hot water rinsing and brushing reduces chilling injury and enhances resistance against Botrytis cinerea in fresh harvested tomato.
  Fallik, E., Ilic, Z., Alkalai-Tuvia, S., Copel, A. and Polevaya, Y.
  Advances in Horticultural Science. 1: 2002. Pages 3-6.
• 754.Impact of treated wastewater irrigation on quality attributes and contamination of tomato fruit
  O. Al-Lahham, N. M. El Assi and M. Fayyad
  Agricultural Water Management. Volume 61, Issue 1 , 6 June 2003, Pages 51-62.
• 755.Spectral Detection and Neural Network Discrimination of Rhizopus Stolonifer Spores on Red Tomatoes
  Federico Hahn, Irineo Lopez and Guadalupe Hernandez
  Biosystems Engineering Volume 89, Issue 1 , September 2004, Pages 93-99
• 756.The effects of low-dose ultraviolet light-C treatment on polygalacturonase activity, delay ripening and Rhizopus soft rot development of tomatoes
  C. Stevens, J. Liu , V. A. Khan, J. Y. Lu, M. K. Kabwe, C. L. Wilson, E. C. K. Igwegbe, E. Chalutz and S. Droby
  Crop Protection Volume 23, Issue 6 , June 2004, Pages 551-554
• 757.Ethylene biosynthesis and action in tomato: A model for climacteric fruit ripening
  Alexander L.; Grierson D.
  Journal of Experimental Botany Volume 53, Issue 377 , 1 October 2002, Pages 2039-2055
• 758.Development of a model for quality assessment of tomatoes and apricots
  Ramin Azodanlou, Charly Darbellay, Jean-Luc Luisier, Jean-Claude Villettaz and Renato Amadò
  Lebensmittel-Wissenschaft und-Technologie Volume 36, Issue 2 , March 2003, Pages 223-233
• 759.The dual effects of methyl salicylate on ripening and expression of ethylene biosynthetic genes in tomato fruit
  Chang-Kui Ding and Chien Yi Wang
  Plant Science Volume 164, Issue 4 , April 2003, Pages 589-596
• 760.The effects of ethylene, methyl jasmonate and 1-MCP on abscission of cherry tomatoes from the bunch and expression of endo-1,4- -glucanases
  Delila Beno-Moualem, Ludmila Gusev, Orit Dvir, Edna Pesis, Shimon Meir and Amnon Lichter ,
  Plant Science Volume 167, Issue 3 , September 2004, Pages 499-507