ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 61.Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect
Poritosh Roy, Daisuke Nei, Hiroshi Okadome, Nobutaka Nakamura, Takahiro Orikasa and Takeo Shiina
Journal of Food Engineering, Volume 86, Issue 2, May 2008, Pages 225-233 - 62.Monitoring storage shelf life of tomato using electronic nose technique
Antihus Hernández Gómez, Jun Wang, Guixian Hu and Annia García Pereira
Journal of Food Engineering, Volume 85, Issue 4, April 2008, Pages 625-631 - 63.Visible/near infrared spectrometric technique for nondestructive assessment of tomato ‘Heatwave’ (Lycopersicum esculentum) quality characteristics
Yongni Shao, Yong He, Antihus H. Gómez, Annia G. Pereir, Zhengjun Qiu and Yun Zhang
Journal of Food Engineering, Volume 81, Issue 4, August 2007, Pages 672-678 - 64.Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes
Isabel Odriozola-Serrano, Robert Soliva-Fortuny and Olga Martín-Belloso
LWT - Food Science and Technology, Volume 41, Issue 2, March 2008, Pages 217-226 - 65.Application of Kubelka–Munk analysis to the study of translucency in fresh-cut tomato
M.M. Lana, M. Hogenkamp and R.B.M. Koehorst
Innovative Food Science & Emerging Technologies, Volume 7, Issue 4, December 2006, Pages 302-308 - 66.Maintaining postharvest quality of fresh produce with volatile compounds
Nikos G. Tzortzakis
Innovative Food Science & Emerging Technologies, Volume 8, Issue 1, March 2007, Pages 111-116 - 67.In vivo pectin solubility in ripening and chill-injured tomato fruit
Domingos P.F. Almeida and Donald J. Huber
Plant Science, Volume 174, Issue 2, February 2008, Pages 174-182 - 68.Analysis of the main secondary metabolites produced in tomato (Lycopersicon esculentum, Mill.) epicarp tissue during fruit ripening using fluorescence techniques
A. Lai, E. Santangelo, G.P. Soressi and R. Fantoni
Postharvest Biology and Technology, Volume 43, Issue 3, March 2007, Pages 335-342 - 69.Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables
Kablan Tano, Mathias K. Oulé, Gilles Doyon, Robert W. Lencki and Joseph Arul
Postharvest Biology and Technology, Volume 46, Issue 3, December 2007, Pages 212-221 - 70.Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce
Nikos Tzortzakis, Ian Singleton and Jeremy Barnes
Postharvest Biology and Technology, Volume 43, Issue 2, February 2007, Pages 261-270 - 71.Effect of mechanical impact-bruising on polygalacturonase and pectinmethylesterase activity and pectic cell wall components in tomato fruit
Veerle Van linden, Daniel Ndaka Sila, Thomas Duvetter, Josse De Baerdemaeker and Marc Hendrickx
Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 98-106 - 72.Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit
Jia Liu, Shiping Tian, Xianghong Meng and Yong Xu
Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 300-306 - 73.Efficacy of 1-MCP treatment in tomato fruit 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening
F. Guillén, S. Castillo, P.J. Zapata, D. Martínez-Romero, M. Serrano and D. Valero
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 23-27 - 74.Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality
Weerawate Utto, A. John Mawson and John E. Bronlund
Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 434-437 - 75.Impact of atmospheric ozone-enrichment on quality-related attributes of tomato fruit
Nikos Tzortzakis, Anne Borland, Ian Singleton and Jeremy Barnes
Postharvest Biology and Technology, Volume 45, Issue 3, September 2007, Pages 317-325 - 76.Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit
Nikos Tzortzakis, Ian Singleton and Jeremy Barnes
Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 1-9 - 77.Macro-vision and grey level granulometry for quantification of tomato pericarp structure
Marie-Françoise Devaux, Brigitte Bouchet, David Legland, Fabienne Guillon and Marc Lahaye
Postharvest Biology and Technology, Volume 47, Issue 2, February 2008, Pages 199-209 - 78.Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity
Rob E. Schouten, Tanja P.M. Huijben, L.M.M. Tijskens and Olaf van Kooten
Postharvest Biology and Technology, Volume 45, Issue 3, September 2007, Pages 298-306 - 79.Modelling the acceptance period of truss tomato batches
Rob E. Schouten, Tanja P.M. Huijben, L.M.M. Tijskens and Olaf van Kooten
Postharvest Biology and Technology, Volume 45, Issue 3, September 2007, Pages 307-316 - 80.Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit
Susana C.F. Pinheiro and Domingos P.F. Almeida
Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 119-125