ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 781.Effect of cutting and of maturity stage on lycopene content of fresh tomatoes during storage.
  Moreira Lana M., Dekker M., Van Kooten O.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 27
• 782.Function and regulation of plant senescence-related nucleases.
  Burd S., Sonego L., Jiao G., Lers A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 35
• 783.Incorporating biological variation in postharvest modelling.
  Hertog M.L.A.T.M., Laammertyn J., Desmet M., Scheerlinck N., Nicolai B.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p40
• 784.The phenomenon of tomato bruising: where biomechanics and biochemistry meet.
  Van linden V., De Baerdemaeker J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004,p 43.
• 785.Tomato quality evaluation using electronic nose systems to complement sensory analysis.
  Berna A.Z., Buysens S., Lammertyn J., Saevels S., Di Natale C., Nicolai B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.47
• 786.Quality attributes of tomatoes submitted to different postharvest treatments.
  Moretti C.L., Mattos L.M., Berg F.L.N., Santos J.Z.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.47
• 787.Middle East regional agricultural program-survey on postharvest losses of tomato fruits (Lycopersicon esculentum L.) and table grapes (Vitis vinifera L.).
  Prigojin I., Fallik E., Qat Y., Ajalin I., Allam H., ezzat M., Al Masri M., Bader M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.48
• 788.Effects of storage conditions and 1-methylcyclopropene on some qualitative characteristics of tomato fruits.
  Mostofi Y., Toivonen P.M.A., Lessani H-Babalar M., Kashi A., Lu C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.48
• 789.Tomato fruit quality retention by 1-MCP treatments as affected by cultivar and ripening stage at harvest during storage.
  Guillen F., Valverde J.M., Martinez-Romero D., Castillo S., Valero D., Serrano M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.49
• 790.Effect of blue-light PPFD percentage during red and blue led low light irradiation storage on photosynthetic protein contents of grafted tomato plug seedlings.
  Ohashi K.K., Fujiwara K., Kimura Y., Kurata K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51
• 791.Ripening and shelf-life of a firm tomato mutant, wild type and hybrids.
  Schuelter A.R., Finger F.L., Casali V.W.D, Cruz C.D., Amaral Jr.A.T.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.65
• 792.The respiration rate measurement of fresh produce using automated flow-through system.
  Lee H.D., Yoon H.S., Lee W.O., Jeong H., Choi J.U.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.72
• 793.Effect of prestorage manipulation on the reduction of chilling injury in tomatoes.
  Llic Z.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.73
• 794.Control of ethylene responses during fruit ripening.
  Klee H.J., Tieman D.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.76
• 795.Ripening-associated regulation of gene transcription in the tomato.
  Bouzayen M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.77
• 796.Tomato flavor and aroma quality as affected by a shot anoxia treatment
  Fallik E., Larkov O., Ravid U.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.82
• 797.Effect of certain volatiles, added to bland tomato puree, on perception of aroma, taste and after-taste descriptors.
  Baldwin E.A., Plotto A., Goodner K., Pritchett K., Einstein M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.82
• 798.Reduction of linolenic acid affects tomato leaf and fruit aroma
  Canoles M., Li C., Howe G., Beaudry R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004
• 799.Reducing chilling injury and enhancing transcript levels of heat shock proteins, PR-proteins and alternative oxidase by methyl jasmonate and methyl salicylate in tomatoes and peppers.
  Wang C.Y., Fung R.W.M., Ding C.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.85
• 800.Quality growth conditions and post-harvest quality of tomato: the role of the xylem.
  Van leperen W., Van Meeteren U.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.87