ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 801.Postharvest quality and sensory evaluation of UV-treated tomato fruit.
  Charles M.T., Kalantari S., Corcuff R., Arul J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.89
• 802.Vegetable production technology and postharvest quality.
  Chiesa A., Frezza D., Moccia S., Trinchero G., Fraschia A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90
• 803.Effects of controlled atmosphere and treatment with 1-methylcyclopropene (1-MCP) on ripening attributes of tomatoes.
  Amodio M.L.; Rinaldi R. and Colelli G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.99
• 804.Efficacy of the mycofumigant arabesqueTM (Muscodor albus) in postharvest pathogen control on fruit-vegetables
  Suslow T.V.; de Freitas P.M. and Mercier J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.102
• 805.Assessment of post-harvest handling systems of vegetables in the Eastern hills of Nepal
  Udas S.; Rai B.K.; Khatiwada P.P.; Grurng M. and Thapa R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.124
• 806.Development of genomics and informatics tools for tomato: utilization to assess fruit development and ripening
  Giovannoni J. and Fei Z.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.128
• 807.Metabolic engineering of tomato fruit carotenoids
  Giuliano G.; Diretto G.; Giliberto L.; Rosati C.; Pallara P. and Camara B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.128
• 808.New insights into fruit ripening through proteomics
  Rose J.K.C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.128
• 809.Proteomic approach to analyse organoleptic quality in tomato fruit
  Mihr C.; Faurobert M.; Pawlowski T.; Bouchet J.P. and Causse M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.130
• 810.Proteomics of genetic diversity in relation to tomato fruit Quality
  Pawlowski T.; Faurobert M.; Mihr C. and Causse M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.130
• 811.Aminoethoxyvinylglycine (AVG) reduces ethylene and protein biosynthesis in excised discs of mature-green tomato pericarp tissue
  Mikal E. Saltveit
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 183-190
• 812.Comparison of ethylene- and wound-induced responses in fruit of wild-type, rin and nor tomatoes
  Naoki Yokotani, Sumiko Tamura, Ryohei Nakano, Akitsugu Inaba, William B. McGlasson and Yasutaka Kubo
  Postharvest Biology and Technology Volume 32, Issue 3 , June 2004, Pages 247-252
• 813.Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes
  M.M. Lana, L.M.M. Tijskens and O.van Kooten
  Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 87-95
• 814.Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage
  Angelika Krumbein, Peter Peters and Bernhard Brückner
  Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 15-28
• 815.Humidity and temperature effects on invasive and non-invasive firmness measures
  Maarten L. A. T. M. Hertog, Ruth Ben-Arie, Erika Róth and Bart M. Nicolaï
  Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 79-91
• 816.Influence of heat shocks on the kinetics of chilling-induced ion leakage from tomato pericarp discs
  Mikal E. Saltveit
  Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 87-92
• 817.Mapping consumer liking of tomatoes with fast aroma profiling techniques
  Amalia Z. Berna, Jeroen Lammertyn, Saskia Buysens, Corrado Di Natale and Bart M. Nicolaï
  Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 115-127
• 818.Measuring surface distribution of carotenes and chlorophyll in ripening tomatoes using imaging spectrometry
  G. Polder, G. W. A. M. van der Heijden, H. van der Voet and I. T. Young
  Postharvest Biology and Technology Volume 34, Issue 2 , November 2004, Pages 117-129
• 819.Mechanical breakdown and cell wall structure of mealy tomato pericarp tissue
  Marie Françoise Devaux, Abdellatif Barakat, Paul Robert, Brigitte Bouchet, Fabienne Guillon, Brigitte Navez and Marc Lahaye
  Postharvest Biology and Technology Volume 37, Issue 3 , September 2005, Pages 209-221
• 820.Micromechanical and geometrical properties of tomato skin related to differences in puncture injury susceptibility
  Ana Allende, Michele Desmet, Els Vanstreels, Bert E. Verlinden and Bart M. Nicolai
  Postharvest Biology and Technology Volume 34, Issue 2 , November 2004, Pages 131-141