ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 821.Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components
E. G. Abegaz, K. S. Tandon, J. W. Scott, E. A. Baldwin and R. L. Shewfelt
Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 227-235 - 822.Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling
A.Z. Berna, S. Buysens, C. Di Natale, I.U. Grün, J. Lammertyn and B.M. Nicolaï
Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 143-155 - 823.The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit
Hans P.J. de Wild, Peter A. Balk, Elsa C.A. Fernandes and Herman W. Peppelenbos
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 273-280 - 824.The impact of biological variation on postharvest behaviour of tomato fruit
Maarten L. A. T. M. Hertog, Jeroen Lammertyn, Michèle Desmet, Nico Scheerlinck and Bart M. Nicolaï
Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 271-284 - 825.The relative influence of stem and fruit properties on stem puncture injury in tomatoes
M. Desmet, J. Lammertyn, V. Van linden, B. E. Verlinden, P. Darius and B. M. Nicolaï
Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 101-109 - 826.Tomato cultivar grouping based on firmness change, shelf life and variance during postharvest storage
Bart De Ketelaere, Jeroen Lammertyn, Geert Molenberghs, Michèle Desmet, Bart Nicolaï and Josse De Baerdemaeker
Postharvest Biology and Technology Volume 34, Issue 2 , November 2004, Pages 187-201 - 827.The relation between physiological maturity and colour of tomato fruits
A. Elings, A.G.M Broekhuijsen, J.A. Dieleman, H. Harkema
ISHS Acta Horticulturae 654:37-44 - 828.Effect of different preharvest conditions on the postharvest keeping quality of greenhouse tomatoes
M. Linke, H.-P. Kläring
ISHS Acta Horticulturae 654:213-220 - 829.Softening during ripening of ethylene-treated fruits in response to 1-methylcyclopropene application
D.J. Huber, J. Jeong, L.-C. Mao
ISHS Acta Horticulturae 628:193-202 - 830.Quality improvement of fresh-cut tomato under active and passive modified atmosphere packaging
E. Aguayo, V.H. Escalona, F. Artés
ISHS Acta Horticulturae 628:351-356 - 831.Evaluation of plant essential oils as natural postharvest disease control of tomato (Lycopersicon esculentum)
A. Plotto, D.D. Roberts, R.G. Roberts
ISHS Acta Horticulturae 628:737-745 - 832.The importance of multiple destructive harvests on yield estimation of processing tomato field trials
M.A. Nichols, P. Johnstone
ISHS Acta Horticulturae 613: 217-219 - 833.Postharvest quality of fruit from a long-life cultivar of tomato treated with 1-methylcyclopropene
J.P. Fernandez-Trujillo, C. Sanchez
ISHS Acta Horticulturae 628:233-238 - 834.Pre-harvest factors and fresh-cut vegetables quality
A. Chiesa, D. Frezza, A. Fraschina, G. Trinchero, S. Moccia, A. León
ISHS Acta Horticulturae 604:153-159. - 835.The effect of hot air treatments in air or in low O2 atmosphere on the quality and antioxidants of tomato fruit
E.M. Yahia, G. Soto, J. Brecht, A. Gardea, M. Steta
ISHS Acta Horticulturae 604:285-291. - 836.Assessment of flavour volatiles in vegetables - from comprehensive to rapid methods
A. Krumbein, D. Ulrich
ISHS Acta Horticulturae 604:425-429 - 837.Appreciation and analysis of lycopene content of tomato
L. Helyes, S. Brandt, K. Réti, E. Barna, A. Lugasi
ISHS Acta Horticulturae 604:531-537. - 838.An integrated approach to indicate freshness of horticultural produce
M. Linke, W. Herppich, M. Geyer
ISHS Acta Horticulturae 604:539-543. - 839.Time evolution of tomato quality parameters versus storage conditions
M.D. López, M. Contreras, A.R. Fernández-Alba
ISHS Acta Horticulturae 604:619-624. - 840.Opportunities to measure consumer preference and retail shelf performance using individual product ID
N. Kusabs, F. Bollen, D. Saunders
ISHS Acta Horticulturae 604:745-752.