ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 861.Post-Harvest Handling of Tomato in Turkey
O. Kabas, A. Ozmerzi, A. Kabas
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 40 - 862.Robotic Harvesting Technology for Fruit Vegetables in Protected Horticultural Production
S. Hayashi, T. Ota, K. Kubota, K. Ganno and N. Kondo
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 61 - 863.Obtaining Calibration Models Using Technology NIRS-AOFF, for Fresh Tomato Instrumental Variables
I. Arana, C. Jaren and S. Arazuri
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 113 - 864.Nondestructive Examination of Tomato During the Course of Shelf life
Mizrach Amos
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page23 - 865.The effects of postharvest hot air treatments in low O2 atmosphere on the quality and antioxidant levels in tomato fruit
Gloria Soto-Zamora, Elhadi M. Yania, Jeffrey K. Brecht and Alfonso Gardea
9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page51 - 866.Development of a 1-methylcyclopropene package delivery system to control tomato ripening
Lee, Youn Suk
Ph.D., Michigan State University, 2003, 199 pages - 867.Migration, PCR detection and molecular typing of Salmonella during preharvest production, postharvest storage of produce using tomato as a model
Guo, Xuan
Thesisof Ph.D. University of Georgia, United States, Georgia, 2001. - 868.Bases physiologiques de la resistance aux maladies post-recolte induite par les rayons UV chez la tomate
Charles, Marie Therese
Ph.D., Universite Laval (Canada), 1999, 267 pages; AAT NQ51252 - 869.The effect of ultraviolet radiation (UV-C) on the postharvest storage behaviour of tomato (Lycopersicon esculentum Mill cv. Capello)
Maharaj, Rohanie
Ph.D., Universite Laval (Canada), 1995, 239 pages; AAT NN03945 - 870.Sodium hypochlorite and alternative sanitizers for sanitation of simulated packinghouse water systems
Mahovic, Michael
Ph.D., University of Florida, 2004, 144 pages - 871.Use of postharvest calcium application in extending the keeping quality of tomatoes and the elucidation of calcium involvement in ethylene biosynthesis
Njoroge, Charles Kimani
Ph.D., University of Illinois at Urbana-Champaign, 1992, 189 pages - 872.Changes in brix and acid of fruits and vegetables after postharvest treatment with triacontanol and 9-beta-L(+) adenosine
Prichard, Lynn Ellis
M.S., Michigan State University, 1990, 42 pages - 873.Expression of an Antifungal Peptide in Saccharomyces: A New Approach for Biological Control of the Postharvest Disease Caused by Colletotrichum coccodes.
Richard W. Jones and Dov Prusky.
Phytopathology 92:33-37. - 874.Local Modulation of Host pH by Colletotrichum Species as a Mechanism to Increase Virulence.
Dov Prusky, James L. McEvoy, Britta Leverentz and William S. Conway
MPMI 14:1105-1113. - 875.Fruit spot development caused by Clavibacter michiganensis subspecies michiganensis on processing tomatoes.
C. M. MEDINA-MORA, J. Bell, M. K. Hausbeck, and D. W.
Phytopathology 89: S100. (suppl.) - 876.Efficacy and Economics of Management Strategies to Control Anthracnose Fruit Rot in Processing Tomatoes in the Midwest.
J. M. Byrne and M. K. Hausbeck and R. X. Latin
Plant Dis. 81:1167-1172. - 877.Ultrastructural changes of tomato fruit tissues treated by UV-C and inoculated by Botrytis cinerea.
M. T. CHARLES, J. Arul, and N. Benhamou
Phytopathology 89:S14. (suppl.) - 878.Induction of resistance to gray mold and accumulation of the phytoalexin rishitin in tomato fruits by UV-C.
M. T. CHARLES, J. Arul, and C. Gosselin.
Phytopathology (Suppl.). 89: 1999. p. 14. - 879.ผลของสารแคลเซียม-โบรอน (Calcium-Boron) ต่อคุณภาพของผลมะเขือเทศพันธุ์ VF134 (Lycopersicon esculentum Mill.)
นภา ขันสุภา และ พิทักษ์ พุทธวรชัย
การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 2 , 28 – 30 พฤษภาคม 2545 ณ โรงแรมเจริญธานี ปริ๊นเซส ขอนแก่น .กำหนดการประชุมและบทคัดย่อ. หน้า 140 - 880.Rhizopus stolonifer Detection by sensing the Tomato Peduncle Scar
Federico Hahn
Biosystems Engineering, Volume 95, Issue 2 , October 2006, Pages 171-179