ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 881.Changes in major antioxidant components of tomatoes during post-harvest storage
Ramandeep K. Toor and Geoffrey P. Savage
Food Chemistry, Volume 99, Issue 4 , 2006, Pages 724-727 - 882.Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
Mehmet F. Cengiz, Muharrem Certel, Barçın Karakaş and Hüseyin Göçmen
Food Chemistry, Volume 100, Issue 4 , 2007, Pages 1611-1619 - 883.Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis
M.M. Lana, L.M.M. Tijskens and O. van Kooten
Journal of Food Engineering, Volume 77, Issue 4 , December 2006, Pages 871-879 - 884.Influence of mechanical harvest on the physical properties of processing tomato (Lycopersicon esculentum Mill.)
S. Arazuri, C. Jarén, J.I. Arana and J.J. Pérez de Ciriza
Journal of Food Engineering, Volume 80, Issue 1, May 2007, Pages 190-198 - 885.The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss
C. Van Dijk, C. Boeriu, F. Peter, T. Stolle-Smits and L.M.M. Tijskens
Journal of Food Engineering, Volume 77, Issue 3 , December 2006, Pages 575-584 - 886.The firmness of stored tomatoes (cv. Tradiro). 2. Kinetic and Near Infrared models to describe pectin degrading enzymes and firmness loss
C. Van Dijk, C. Boeriu, T. Stolle-Smits and L.M.M. Tijskens
Journal of Food Engineering, Volume 77, Issue 3, December 2006, Pages 585-593 - 887.Comparative fruit colouration in watermelon and tomato
Y. Tadmor, S. King, A. Levi, A. Davis, A. Meir, B. Wasserman, J. Hirschberg and E. Lewinsohn
Food Research International, Volume 38, Issues 8-9, October-November 2005, Pages 837-841 - 888.Advances in Spectral Analysis of Vibrations for Non-destructive Determination of Tomato Firmness
Bart De Ketelaere and Josse De Baerdemaeker
Journal of Agricultural Engineering Research, Volume 78, Issue 2, February 2001, Pages 177-185 - 889.Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes
Elif Daş, G. Candan Gürakan and Alev Bayındırlı
Food Microbiology, Volume 23, Issue 5 , August 2006, Pages 430-438 - 890.Effect of semi-drying on the antioxidant components of tomatoes
Ramandeep K. Toor, and Geoffrey P. Savage
Food Chemistry Volume 94, Issue 1 , January 2006, Pages 90-97 - 891.Effects of alternative current heating treatment on Aspergillus niger, pectin methylesterase and pectin content in tomato
Hasan Yıldız and Taner Baysal
Journal of Food Engineering Volume 75, Issue 3, August 2006, Pages 327-332 - 892.The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®)
G. Muratore, Del Nobile, G.G. Buonocore, C.M. Lanza and Nicolosi Asmundo
Journal of Food Engineering Volume 67, Issue 4, April 2005, Pages 393-399 - 893.Effect of organic growing systems on sensory quality and chemical composition of tomatoes
A.K. Thybo, M. Edelenbos, L.P. Christensen, J.N. Sørensen and K. Thorup-Kristensen
LWT - Food Science and Technology Volume 39, Issue 8, October 2006, Pages 835-843 - 894.Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit
Gloria Soto-Zamora, Elhadi M. Yahia, Jeffrey K. Brecht and Alfonso Gardea
LWT - Food Science and Technology Volume 38, Issue 6, September 2005, Pages 657-663 - 895.Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
G. Polenta, C. Lucangeli, C. Budde, C.B. González and R. Murray
LWT - Food Science and Technology Volume 39, Issue 1, January 2006, Pages 27-34 - 896.Photosynthetic process and activities of enzymes involved in the phenylpropanoid pathway in resistant and sensitive genotypes of Lycopersicon esculentum L. exposed to ozone
Lucia Guidi, Elena Degl’Innocenti, Stefano Genovesi and Gian Franco Soldatini
Plant Science Volume 168, Issue 1, January 2005, Pages 153-160 - 897.Determination of bruise susceptibility of tomato fruit by means of an instrumented pendulum
Veerle Van linden, Bart De Ketelaere, Michèle Desmet and Josse De Baerdemaeker
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 7-14 - 898.Modelling RGB colour aspects and translucency of fresh-cut tomatoes
M.M. Lana, L.M.M. Tijskens and O. van Kooten
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 15-25 - 899.Seasonal changes in the abscission site in bunch tomatoes and differential response to 1-methylcyclopropene
Amnon Lichter, Ludmila Guzev, Orit Dvir, Inon Farber, Anna Danshin, Eitan Pressman, Shelly Ganz and Delila Beno-Moualem
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 48-55 - 900.Effect of wounding on cell wall hydrolase activity in tomato fruit
Thanh Tu Chung, Gillian West and Gregory A. Tucker
Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 250-255