ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 921.The effect of boron, calcium, and surface moisture on shoulder check, a quality defect in fresh-market tomato
Huang, J. S. and Snapp, S. S.
Journal of the American Society for Horticultural Science Vol: 129 (2004); 599-607 - 922.Inhibiting tomato ripening with 1-methylcyclopropene
Mir, N., Canoles, M., Beaudry, R., Baldwin, E. and Mehla, C. P.
Journal of the American Society for Horticultural Science Vol: 129 (2004); 112-120 - 923.Involvement of ethylene in development of chilling injury in fresh-cut tomato slices during cold storage
Hong JiHeun and Gross, K. C.
Journal of the American Society for Horticultural Science Vol: 125 (2000); 736-741 - 924.Tomato cultivation systems affect subsequent quality of fresh-cut fruit slices
Hong JiHeun, Mills, D. J., Coffman, C. B., Anderson, J. D., Camp, M. J. and Gross, K. C.
Journal of the American Society for Horticultural Science Vol: 125 (2000); 729-735 - 925.Amalia: a medium-fruit-size, heat-tolerant tomato cultivar for tropical conditions
Alvarez Gil, M., Moya Lopez, C., DominiCuadra, M. E., Arzuaga Sanchez, J., Martinez Coca, B., Perez Martinez, S. and Cuartero Zueco, J.
HortScience Vol: 39 (2004); 1503-1504 - 926.1-Methylcyclopropene (1-MCP) for maintaining texture quality of fresh-cut tomato
Jeong, J. W., Brecht, J. K., Huber, D. J. and Sargent, S. A.
HortScience Vol: 39 (2004); 1359-1362