ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 81.Nondestructive ultrasonic monitoring of tomato quality during shelf-life storage
Amos Mizrach
Postharvest Biology and Technology, Volume 46, Issue 3, December 2007, Pages 271-274 - 82.Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit II. Modification of fruit surface and changes in fungal colonization
Marie Thérèse Charles, Joseph Makhlouf and Joseph Arul
Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 21-26 - 83.Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit III. Ultrastructural modifications and their impact on fungal colonization
Marie Thérèse Charles, Nicole Benhamou and Joseph Arul
Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 27-40 - 84.Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit IV. Biochemical modification of structural barriers
Marie Thérèse Charles, Alain Goulet and Joseph Arul
Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 41-53 - 85.Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit I. Role of pre- and post-challenge accumulation of the phytoalexin-rishitin
Marie Thérèse Charles, Julien Mercier, Joseph Makhlouf and Joseph Arul
Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 10-20 - 86.Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes
Elhadi M. Yahia, Gloria Soto-Zamora, Jeffrey K. Brecht and Alfonso Gardea
Postharvest Biology and Technology, Volume 44, Issue 2, May 2007, Pages 107-115 - 87.Sensory properties of fruit skins
Rachel L. Amos
Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 307-311 - 88.The effect of fruit properties on the bruise susceptibility of tomatoes
M. Van Zeebroeck, V. Van linden, P. Darius, B. De Ketelaere, H. Ramon and E. Tijskens
Postharvest Biology and Technology, Volume 45, Issue 2, August 2007, Pages 168-175 - 89.The impact of biological variation on postharvest behaviour: The case of dynamic temperature conditions
Maarten L.A.T.M. Hertog, Jeroen Lammertyn, Nico Scheerlinck and Bart M. Nicolaï
Postharvest Biology and Technology, Volume 43, Issue 2, February 2007, Pages 183-192 - 90.Tomato quality evaluation by peak force and NMR spin–spin relaxation time
Shanying S. Tu, Young J. Choi, Michael J. McCarthy and Kathryn L. McCarthy
Postharvest Biology and Technology, Volume 44, Issue 2, May 2007, Pages 157-164 - 91.The effect of cultivar, maturity stage and storage environment on quality of tomatoes
H. Getinet, T. Seyoum and K. Woldetsadik
Journal of Food Engineering, Volume 87, Issue 4, August 2008, Pages 467-478 - 92.Ascorbic acid degradation kinetics in tomatoes at different drying conditions
P.H.M. Marfil, E.M. Santos and V.R.N. Telis
LWT - Food Science and Technology, Volume 41, Issue 9, November 2008, Pages 1642-1647 - 93.Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato
D. Page, I. Marty, J.P. Bouchet, B. Gouble and M. Causse
Postharvest Biology and Technology, Volume 50, Issues 2-3, November 2008, Pages 117-124 - 94.Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins
Marie Thérèse Charles, Kablan Tano, Alain Asselin and Joseph Arul
Postharvest Biology and Technology, Volume 51, Issue 3, March 2009, Pages 414-424 - 95.Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit
Mohamed E.I. Badawy and Entsar I. Rabea
Postharvest Biology and Technology, Volume 51, Issue 1, January 2009, Pages 110-117 - 96.Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy
R. Choudhary, T.J. Bowser, P. Weckler, N.O. Maness and W. McGlynn
Postharvest Biology and Technology, Volume 52, Issue 1, April 2009, Pages 103-109 - 97.Evaluation of damage produced by tomato harvesters using the IS-100
S. Arazuri, C. Jarén, J.I. Arana, P. Arnal, R. Arméndariz, C. Gervas
ISHS Acta Horticulturae 724:263-267. 2006. - 98.Effect of 1-methylcyclopropene on quality aspects of 'Encore' tomatoes
S. Phasey, A.F.J. Gash, M. Tully, C. Bishop
ISHS Acta Horticulturae 741:141-149. 2007. - 99.The influence of elevated EC-levels in the nutrient solution on post harvest quality of tomatoes
S. Krauss, J. Graßmann, M. Woitke, W.H. Schnitzler
ISHS Acta Horticulturae 741:189-197. 2007. - 100.Stem scar - major pathway for quality changes in tomato fruit stored at different temperatures
Z. Ilic, E. Fallik
ISHS Acta Horticulturae 741:213-219. 2007.