ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 101.Antioxidant activity in tomato (Lycopersicon esculentum Mill.) and broccoli (Brassica oleracea var. Italica L.) cultivars - effects of maturity and storage conditions
  A.-B. Wold, M. Hansen, K. Haffner, R. Blomhoff
  ISHS Acta Horticulturae 744:381-386. 2007.
• 102.Genomic approaches - innovative tools to improve quality of fresh cut produce
  A. Granell, C. Pons, C. Martí, J. Forment, C. Royo, T.M. Gradziel, C.P. Peace, E. Ogundiwin, C.H. Crisosto
  ISHS Acta Horticulturae 746:203-212. 2007.
• 103.Biotechnology to improve tomato aroma and flavor
  Y. Sitrit, R. Davidovich-Rikanati, E. Pichersky, E. Lewinsohn
  ISHS Acta Horticulturae 804:85-92. 2008.
• 104.Effects of TiO2 photocatalytic oxidation in the room atmosphere and the quality of tomato fruit during storage under a closed system
  T. Nishizawa, M. Takeda, H. Murayama, U. Matsushima
  ISHS Acta Horticulturae804:309-314. 2008.
• 105.Evaporative cooling storage of tomato in Cambodia and Laos
  M. Vanndy, B. Buntong, T. Chanthasombath, K. Sanatem, A. Acedo Jr., K. Weinberger
  ISHS Acta Horticulturae 804:565-570. 2008.
• 106.Modified atmosphere packaging to improve shelf life of tomato fruit in Cambodia
  M. Vanndy, B. Buntong, A. Acedo Jr., K. Weinberger
  ISHS Acta Horticulturae 804:453-458. 2008.
• 107.Performance of TiO2 powder coated packaging film in ethylene removal
  C. Chawengkijwanich, Y. Hayata
  ISHS Acta Horticulturae 804:541-546. 2008.
• 108.Postharvest life of breaker and turning tomatoes subjected to transient modified atmosphere
  T. Chanthasombath, K. Sanatem, C. Phomachan, A. Acedo Jr., K. Weinberger
  ISHS Acta Horticulturae 804:459-464. 2008.
• 109.The effect of MA film packaging on storage of mature-red tomato
  Jun-Feng Guan, Hyung-Woo Park, Yoon-Ho Kim, Sang-Hee Kim, Hye-Ran Park, Seon-Ah Lee, Ji-Yoon Yoon
  ISHS Acta Horticulturae 804:469-476. 2008.
• 110.Tomato fruit losses in hazard simulation test and the effects of crop variety and packaging method
  C.D. Thanh, L.T.S. Van, A. Acedo Jr., K. Weinberger
  ISHS Acta Horticulturae 804:465-468. 2008.
• 111.Development and validation of prediction model for O2 and CO2 concentration of fresh tropical vegetables under modified atmosphere packaging (MAP)
  Sutrisno and Sugiyono
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 112.Synergic Effect of Cinnamaldehyde and Eugenol Against Aspergillus niger on Surface of Tomatoes
  Narumol Matan
  Proceedings: Abstract Summary, International Conference on Agricultural, Food and Biological Engineering & Post Harvest/Production Technology, Sofitel Raja Orchid Hotel, Khon Kaen, Thailand, 21-24 January 2007. 204 p.
• 113.Development and modelling of an active packaging system for tomato incorporating a volatile antimicrobial agent
  W. Utto, P. Ounsuvan, A.J. Mawson, J.E. Bronlund
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 114.Textural properties of tomatoes coated with soy, whey protein and cellulose films
  S. Eswaranandam and N.S. Hettiarachchy
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 115.Effect of 1% calcium chloride treatment prior to gamma irradiation on physicochemical and microbial properties of diced tomatoes
  P.C. Chen, A. Prakash, R.L. Pilling and D.M. Foley
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 116.Ozone gas exposure to extend shelf-life of tomatoes in hot and humid region
  N. G. SHAH, S. S. Zambre, K. V. Venkatesh
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 117.Tomato quality grading and sorting using nuclear magnetic resonance
  Y.J. CHOI, M.J. McCarthy
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 118.Smart traceability systems to satisfy consumer expectations
  Maarten L.A.T.M. Hertog, Ronald Frederic, Peter Snoekx and Bart M. Nicolai
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 119.Combined ozone and active oxygen treatment of tomatoes and bananas delays ripening and reduces quality
  Yaguang Luo, Ellen Turner and William Conway
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 120.Effect of UV-C on nutritional value of fresh-cut tomato
  Hyun-Jin Kim, Jorge M. Fonseca, Ju-Hee Choi, and Chieri Kubota
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.