ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 121.Postharvest infestation of Australian native bush tomato (Solanum centrale)
Maria J. de Sousa-Majer and Zora Singh
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 122.Changes in quality parameters of truss tomatoes during storage
Ju-Youl Oh, Yeung-Bong Kim, Keyng-Lag Choi, Jung-Ho Shin, Young-Ho Chang, Su-Kyeong Kim, and Gil-Man Shon
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 123.Effect of storage at 10°C on aroma of tomato (Lycopersicon esculentum) Saladet grown in Mexico
Fernando Diaz de Leon-Sanchez, Lucia Lopez, Fernando Rivera-Cabrera, Clara Pelayo-Zaldivar, Hector B. Escalona, Beatriz Buentello, Francisco J. Fernandez, Adolfo Garcia and Laura J. Perez-Flores
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 124.Metabolism of reactive oxygen: dynamic changes during tomato fruit ripening and senescence
Jiping Sheng, Ying Ruan, Kailang Liu and Lin Shen
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 125.Effect of fertilization on the postharvest quality of tomato (Physalis Ixocarpa Brot.) cv. Titan
Alma Delia Hernandez-Fuentes, Jose Manuel Pinedo-Espinoza, Francisco Reyes-Reyes, and Pablo Elorza-Martinez
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 126.Spatiotemporal relationships between abscisic acid and ethylene biosynthesis during tomato fruit ripening
Ying Ruan, Kailang Liu, Lin Shen, and Jiping Sheng
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 127.Conservation of Onion and Tomato in Niger, Assessment of Post-Harvest Losses and Drying Methods
Katharine Tröger, Andreas Buerkert, Oliver Hensel
Book of Abstract. Tropentag 2007: International Research on Food Security, Natural Resource Management and Rural Development, Utilisation of diversity in land use systems: Sustainable and organic approaches to meet human needs, October 2007, Witzenhausen - 128.Molecular Biology and Biotechnology for Fresh Fruit Quality
J.C. Pech
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 129.Tomato Cultivar Differences in Fruit Quality and Shelf Life at Ambient and Low Temperature
Chu Doan Thanh, Luong Thi Song Van, Nguyen Thi Thuy Linh, Antonio Acedo Jr. and Katinka Weinberger
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 130.Tomato Precooling using Simple Hydrocooler and Fruit Quality Changes during Ambient and Cold Storage
Chu Doan Thanh, Luong Thi Song Van, Nguyen Thi Thuy Linh, Antonio Acedo Jr. and Katinka Weinberger
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 131.Development of Recycled Paper-based Ethylene Scavenging Packages for Tomatoes
S. Taechutrakul, S. Netpradit and K. Tanprasert
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 132.Fruit Quality of Two Tomato Cultivars at Different Color Stages at Harvest
Thongsavath Chanthasombath, Chansamone Phomachan, Kham Sanatem, Antonio Acedo Jr. and Katinka Weinberger
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 133.Effects of Chlorine and Bicarbonate Wash on Tomato Fruit Decay and Shelf Life during Storage in Simple Evaporative Coolers
Mong Vanndy, Borarin Buntong, Antonio Acedo Jr. and Katinka Weinberger
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 134.Effects of Chlorine Was on Tomato Fruit Decay and Shelf Life at Ambient and Evaporative Cooling Condition
Thongsavath Chanthasombath, Chansamone Phomachan, Kham Sanatem, Antonio Acedo Jr. and Katinka Weinberger
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 135.Analysis of flavor volatile compounds by dynamic headspace in traditional and hybrid cultivars of Spanish tomatoes
A. A. Carbonell-Barrachina, Ana Agustí and J. J. Ruiz
European Food Research and Technology 222 (5-6): 536-542. 2006. - 136.Ethylene and Fruit Ripening
Cornelius S. Barry and James J. Giovannoni
Journal of Plant Growth Regulation 26 (2) : 143-159. 2007. - 137.Ozone Sensitivity Differences in Five Tomato Cultivars: Visible Injury and Effects on Biomass and Fruits
E. Calvo, C. Martin and M. J. Sanz
Water, Air, & Soil Pollution 186 (1-4) : 167-181. 2007. - 138.Selection and evaluation of phyllosphere yeasts as biocontrol agents against grey mould of tomato
Stefanos Kalogiannis, Sotirios E. Tjamos, Anastasia Stergiou, Polymnia P. Antoniou, Basil N. Ziogas and Eleftherios C. Tjamos
European Journal of Plant Pathology 116 (1): 69-76. 2006. - 139.Glucose inhibits ACC oxidase activity and ethylene biosynthesis in ripening tomato fruit
Ji Heun Hong, A. Keith Cowan and Seung Koo Lee
Plant Growth Regulation 43 (1): 81-87. 2004. - 140.Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time
Encarna Aguayo, Víctor Escalona and Francisco Artés
European Food Research and Technology 219 (5): 492-499. 2004.