ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 161.Physical and chemical characterization of dehydrated Roma type tomatoes in response to temperature and air flow.
Javier Lopez-Baltazar, Lorenzo Jarquin-Enriquez, Juan Rodriguez-Ramirez, Lourdes Alvarez-Candiani, Lilia Mendez-Lagunas
Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages. - 162.Effects of modified atmosphere packaging on postharvest quality and storage of mature green and pink tomatoes
Ferhan K.Sabir and I.Tayfun Agar
Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages. - 163.Effect of soluble solid content on thermal conductivity of tomato fruit at different stages of ripeness
Min Zhang, Huizhong Zhao, Leijie Zhang and Yanling Liu
Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages. - 164.Postharvest research, education and extension: AVRDC - The World Vegetable Center's experience
Antonio Acedo Jr., Katinka Weinberger, Robert J. Holmer, and Jacqueline d'Arros Hughes
Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand - 165.Effects of some medicinal plants extract and essential oil on some fungal diseases control in tomato fruit
Arouiee, H., Kahrobaiyan, M., Tavana. M., Vejdanifard, M., Mir Hosseiny. M. and Ashofteh, A. R.
Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand - 166.Quality management in supply chain of tomato in Cambodia
Borarin Buntong, Antonio Acedo Jr. and Sirichai Kanlayanarat
Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand - 167.Current supply chain of tomato in Cambodia
Borarin Buntong, Antonio Acedo Jr. and Sirichai Kanlayanarat
Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand - 168.The role of prolyl 4-hydroxylases in tomato fruit ripening
Fragkostefanakis Sotirios, Siomos S. Anastasios and Kalaitzis Panagiotis
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 169.Cultivar variability in the response of tomato fruit lycopene synthesis and antioxidant
Jeffrey K. Brecht, Artemio Z. Tulio, Keerthi Cherukuri, Maria Cecillia N. Nunes and Armarat
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 170.Effect of postharvest conditions on tomato quality and health related compounds
Brian Farneti, Wen Zhang, Izabela Witkowska and Ernst J. Woltering
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 171.When calcium is not the primary cause of calcium deficiency
Sergio Tonetto de Freitas and Elizabeth J. Mitcham
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 172.Impact of storage conditions on grape tomato quality
Marita Cantwell
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 173.e.g. Study on the effect of treatment, packaging, storage temperature on control of tomato postharvest wastages
Mahshid Doryani Zade
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 174.Tomato volatile fingerprinting by direct PTR-MS headspace analysis
Brian Farneti, Simona cristescu and Ernst J. woltering
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 175.Effect of ethephon and ethylene gas on ripening and quality of detached winter tomato
R.K. Dhall, B.V.C. Mahajan and A.S. Dhatt
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 176.Quality and cell wall degradation of tomato fruit as affected by exposure to ozone
Luis Rodoni, Natalia Casadei, Analia Concellonl, Alicia R Chaves and Ariel R Vicente
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. - 177.Qualitative and quantitative changes in carotenoids and phenolic compounds in tomato fruit during ripening
Armando Carrillo-Lopez and Elhadi M. Yahia
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 178.Effect of ripening stage and storage period of fresh tomatoes on the quality of fresh-cut product
Jeong Hee Choi, Mooncheol Jeong, Jnngeun Cho and Seung Koo Lee
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 179.γ-Aminobutyric acid (GABA) concentrations in tomatoes in response to cold storage and elevated carbon dioxide
Rujira Deewatthanawong andChris B. Watkins
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 180.Chitosan: an edible coating for fresh-cut fruits and vegetables
Canan Ece Tamer and Ö. Utku Çopur
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.