ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มันฝรั่ง (potato)

ชื่อวิทยาศาสตร์ : Solanum tuberosum

ตระกูล : Solanaceae

พบทั้งสิ้น 352 เรื่อง

• 281.Residue levels of chlorpropham in individual tubers and composite samples of postharvest-treated potatoes.
  Lentza-Rizos, C.; Balokas, A.;
  Journal of Agricultural and Food Chemistry Year: 2001 Vol: 49 Issue: 2 Pages: 710-714 Ref: 13 ref.
• 282.Using the Tabor Atomizer System to maintain weight and firmness in stored potato tubers.
  Afek, U.; Orenstein, J.; Nuriel, E.;
  American Journal of Potato Research Year: 2000 Vol: 77 Issue: 3 Pages: 203-205 Ref: 12 ref.
• 283.Studies on non-refrigerated storage of potatoes.
  Satish Kumar and Gupta, A. K.
  Journal of Research, Punjab Agricultural University Year: 1999, publ. 2000 Vol: 36 Issue: 3/4 Pages: 242-251 Ref: 6 ref.
• 284.Equipment required for potato transport and storage.
  Fer, J.;
  Mechanizace Zemedelstvi Year: 2000 Issue: No. 4 Pages: 26-29
• 285.Using HPP (Hydrogen Peroxide Plus) to inhibit potato sprouting during storage.
  Afek, U.; Orenstein, J.; Nuriel, E.;
  American Journal of Potato Research Year: 2000 Vol: 77 Issue: 1 Pages: 63-65 Ref: 23 ref.
• 286.Emergence of silver scurf (Helminthosporium solani) as an economically important disease of potato.
  Errampalli, D.; Saunders, J. M.; Holley, J. D.;
  Plant Pathology Year: 2001 Vol: 50 Issue: 2 Pages: 141-153 Ref: 114 ref.
• 287.Effect of low temperature, desprouting and gibberellic acid treatment on little tuber formation on potatoes during storage.
  Ezekiel, R.; Vijay Paul; Brajesh Singh; Archana Peshin; Shekhawat, G. S.;
  Journal of the Indian Potato Association Year: 2000 Vol: 27 Issue: 1/2 Pages: 13-23 Ref: 22 ref.
• 288.Processing quality of low and high sugar potato cultivars as influenced by storage temperatures.
  Marwaha, R. S.;
  Journal of the Indian Potato Association Year: 2000 Vol: 27 Issue: 1/2 Pages: 5-11 Ref: 21 ref.
• 289.Evaluation of convective heat transfer coefficient in crop drying under open sun drying conditions
  Anwar, S. I. and Tiwari, G. N.
  Energy Conversion and Management Year: 2001 Vol: 42 Issue: 5 Pages: 627-637.
• 290.Control of silver scurf disease in stored potato by using hydrogen peroxide plus (HPP).
  Afek, U.; Orenstein, J.; Kim JongJin;
  Crop Protection Year: 2001 Vol: 20 Issue: 1 Pages: 69-71 Ref: 15 ref.
• 291.Comparative evaluation of some methods of expression of sprouting capacity used to measure physiological age of seed potatoes (Solanum tuberosum).
  Ezekiel, R.; Brajesh Singh;
  Indian Journal of Agricultural Sciences Year: 2000 Vol: 70 Issue: 6 Pages: 387-389 Ref: 6 ref.
• 292.Economics of potato storage in northern India.
  Fuglie, K. O.; Khatana, V. S.; Ilangantileke, S. G.; Scott, G. J.; Jagpal Singh; Devendra Kumar;
  Quarterly Journal of International Agriculture Year: 2000 Vol: 39 Issue: 2 Pages: 131-148 Ref: 20 ref.
• 293.Study of postharvest losses in nine horticultural commodities.
  Guerra, M., Vivas, Z., Quintero, I. and Zambrano de Valera, J.
  Proceedings of the Interamerican Society for Tropical Horticulture Year: 1998, publ. 2000 Vol: 42 Pages: 404-411 Ref: 8 ref.
• 294.New storing and handling methods improve produce quality in the potato handling chain.
  Scheer, A.; Molema, G. J.; Lokhorst, C.;
  Chain management in agribusiness and the food industry. Proceedings of the Fourth International Conference Wageningen, 25-26 May 2000. Year: 2000 Pages: 637-644 Ref: 5 ref.
• 295.Changes in cis-zeatin and cis-zeatin riboside levels and biological activity during potato tuber dormancy.
  Suttle, J. C.; Banowetz, G. M.;
  Physiologia Plantarum Year: 2000 Vol: 109 Issue: 1 Pages: 68-74 Ref: 31 ref.
• 296.Postharvest decay of potato tubers in moist chamber and in two types of soil.
  Lozoya-Saldana, H. and Hernandez-Vilchis, A.
  Revista Mexicana de Fitopatologia. Volume 19, Number 2, 2001. Pages 140-146.
• 297.Losses of potatoes in cold storage vis-a-vis types, mechanism and influential factors.
  Chourasia, M. K. and Goswami, T. K.
  Journal of Food Science and Technology, Volume 38, Number 4, 2001. Pages 301-313.
• 298.Methods of reduction of potato losses in storage.
  Zeiruk, V. N.; Pshechenkov, K. A.; Sidyakina, I. I.;
  Zashchita i Karantin Rastenii
• 299.NPA Biota: experience of production and application of microbiological agents.
  Borovaya, V. P.;
  Zashchita i Karantin Rastenii
• 300.The effect of peeling method and dipping treatment on the quality of pre-peeled potato.
  Kervinen, R., Luoma, T., and Ahvenainen, R.
  ISHS Acta Horticulturae 553: 2001. pp. 701-702.