ชื่อสามัญ : มันฝรั่ง (potato)
ชื่อวิทยาศาสตร์ : Solanum tuberosum
ตระกูล : Solanaceae
พบทั้งสิ้น 352 เรื่อง
- 301.Effect of wet incubation time and temperature on infection, and of storage time and temperature on soft rot lesion expansion in potatoes inoculated with Erwinia carotovora ssp. carotovora.
Kushalappa, A. C. and Zulfiqar, M.
Potato Research. Volume 44, Number 3, 2001. Pages 233-242. - 302.First report of thiabendazole-resistant isolates of Fusarium sambucinum infecting stored potatoes in Nova Scotia, Canada.
Peters, R. D., Macdonald, I. K., MacIsaac, K. A. and Woodworth, S.
Plant Disease, Disease Notes. Volume 85, Number 9, September 2001. Page 1030. - 303.The involvement of ethylene in wound-induced suberization of potato tuber (Solanum tuberosum L.): a critical assessment
Edward C. Lulai, and Jeffrey C. Suttle
Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 105-112 - 304.Effect of Pineapple Juice on Enzymatic Browning of Banana Mushroom and Potato Slices
Chitsuda Chaisakdanugull and Chockchai Theerakulkait
Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 153-156. - 305.Non-destructive determination of carbohydrate content in potatoes using near infrared spectroscopy
Jie Yu Chen, Yelian Miao, Han Zhang and Ryuji Matsunaga
J. Near Infrared Spectrosc. 12, 311-314 (2004) - 306.Technology for maintaining microbiological quality and safety of fresh-cut vegetables in Japan
Hidemi Izumi
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 83 - 307.Inhibition of glycoalkaloid synthesis in potato (Solanum tuberosum L.) tuber by CaCl2 under light exposure
kitti Bodhipadma; Sompoch Noichinda and Cuthee puthrong
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 265 - 308.Influence of pre-treatments on metabolism and wounding response of fresh cut potatoes evaluated with isothermal calorimetry.
Rocculi P., Gomez F., Wadso L., Romani S., Gekas V., Dalla Rosa M., Sjoholm I.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 25 - 309.Effect of tissue wounding on calorimetric measurements of vegetable metabolism.
Wadso L., Gomez F., Sjoholm I., Rocculi P.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 31 - 310.Impact detection in potato handling lines with sensors based on tri-axial accelerometers.
Expido J., Van Canneyt T., Bueno J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.52 - 311.Influence of the storage temperature, the dimensions of the tuber and the nitrogenous nutrition on the content of vitamin C in the potato.
Tedone L.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.56 - 312.Identification of potential bio-markers in potatoes to improve post harvest management of fry colour.
Laerke P.E.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.86 - 313.Physio-morphological behaviour of indigenous potato varieties under natural storage condition
Md. Monjur H.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.126 - 314.Thermal aspects of open sun drying of various crops
D. Jain and G. N. Tiwari
Energy , Volume 28, Issue 1 , January 2003, Pages 37-54 - 315.Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
David Beltrán, María V. Selma, Juan A. Tudela and María I. Gil
Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 37-46 - 316.Effect of salt compounds on mycelial growth, sporulation and spore germination of various potato pathogens
A. A. S. Mills, H. W. Platt and R. A. R. Hurta
Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 341-350 - 317.The future harvest centers and horticultural crops
H.G. Zandstra
ISHS Acta Horticulturae 642:37-41 - 318.The use of radiant heat to reduce the inoculum level of silver scurf (Helminthosporium solani) on potato tubers (Solanum tuberosum) before storage
T.P.C. Johnson, B.W.W. Grout, C.F.H. Bishop, A. Perera
ISHS Acta Horticulturae 619:207-211. - 319.Enhancing tuber calcium by in-season calcium application can reduce tuber bruising during mechanical harvest
B.H. Karlsson, J.P. Palta
ISHS Acta Horticulturae 619:285-291 - 320.Concentration and distribution of total soluble protein in fresh and stored potato tubers
E. Ortiz-Medina, D.J. Donnelly
ISHS Acta Horticulturae 619:323-328.