ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มันฝรั่ง (potato)

ชื่อวิทยาศาสตร์ : Solanum tuberosum

ตระกูล : Solanaceae

พบทั้งสิ้น 352 เรื่อง

• 321.Storage characteristics of new potato introductions
  A. McSay, C. Stushnoff, D. Holm, R. Davidson, M Shahba
  ISHS Acta Horticulturae 619:463-469.
• 322.Effects of blanching conditions on the physical properties of potatoes.
  R.L. Young, M.G. Scanlon
  ISHS Acta Horticulturae 619:471-476.
• 323.Improvement of texture by modifying processing conditions
  L. Ahrné, G. Gonzalez-Martinez, I. Sjöholm, K. Nilsson
  ISHS Acta Horticulturae 604:277-283.
• 324.Organic farming as a system to provide better vegetable quality
  E. Rembialkowska
  ISHS Acta Horticulturae 604:473-479.
• 325.Dry matter and sugars content of different part within potato tubers at harvest and storage time
  K. Zgórska, A. Mazurczyk
  ISHS Acta Horticulturae 600: 711-715.
• 326.Optical colour measurement of potato products
  A. Mazurczyk, K. Zgórska
  ISHS Acta Horticulturae 600: 717-720.
• 327.Increasing-height multiple-impact measurement of bruise threshold in fruits and vegetables
  G.M. Hyde, R.W. Bajema, J. Varith, A.L. Baritelle
  ISHS Acta Horticulturae 599: 237-242.
• 328.Quality control in the storage of potatoes for industrial processing
  G.J.C. Verdijck, L.M.M. Tijskens
  ISHS Acta Horticulturae 599: 479-487.
• 329.Effects of multiple high pressure-supported phase changes on potato tissue
  O. Schlüter, C. Luscher, W. Herppich, D. Knorr
  ISHS Acta Horticulturae 687:375-378
• 330.Miniaturised Sensor to detect Mechanical Impacts on Real Perishables
  B. Herold, I. Truppel and M. Geyer
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 114
• 331.Factors affecting color and anthocyanin content of Michigan purple potato tubers during tuber development and storage
  van Rooyen, Elzette
  M.S., Michigan State University, 2004, 135 pages
• 332.Salt compounds as control agents against selected post-harvest tuber diseases of potato
  Mills, Aaron Andrew Swan
  M.Sc., University of Prince Edward Island (Canada), 2004, 110 pages
• 333.Selection of Antagonist Microorganisms Against Helminthosporium solani, Causal Agent of Potato Silver Scurf.
  M. Michaud and C. Martinez, A.-M. Simao-Beaunoir, R. R. Bélanger and R. J. Tweddell
  Plant Dis. 86:717-720.
• 334.Effect of Pre-load, Vibration Frequency, Temperature and Specific Gravity of Potato Tissue on Visco-elastic Vibration Damping and Complex Modulus Properties
  T. Van Canneyt, W. Dierickx, R. Verschoore, H. Ramon and B. Sonck
  Biosystems Engineering, Volume 94, Issue 3 , July 2006, Pages 415-427
• 335.Harvesting Damage to Potato Tubers by Analysis of Impacts recorded with an Instrumented Sphere
  M. Bentini, C. Caprara and R. Martelli
  Biosystems Engineering, Volume 94, Issue 1 , May 2006, Pages 75-85
• 336.Simulation of Transport Phenomena during Natural Convection Cooling of Bagged Potatoes in Cold Storage, Part II: Mass Transfer
  M.K. Chourasia and T.K. Goswami
  Biosystems Engineering, Volume 94, Issue 2 , June 2006, Pages 207-219
• 337.Simulation of Transport Phenomena during Natural Convection Cooling of Bagged Potatoes in Cold Storage, Part I: Fluid Flow and Heat Transfer
  M.K. Chourasia and T.K. Goswami
  Biosystems Engineering, Volume 94, Issue 1 , May 2006, Pages 33-45
• 338.Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot
  Chetan A. Nayak, K. Suguna, K. Narasimhamurthy and N.K. Rastogi
  Journal of Food Engineering, Volume 79, Issue 3 , April 2007, Pages 765-770
• 339.Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product
  G.C. Barker, P.K. Malakar, M. Del Torre, M.L. Stecchini and M.W. Peck
  International Journal of Food Microbiology, Volume 100, Issues 1-3, 15 April 2005, Pages 345-357
• 340.Modeling changes in rheological properties of potatoes during storage under constant and variable conditions
  W.K. Solomon and V.K. Jindal
  LWT - Food Science and Technology, Volume 40, Issue 1 , January 2007, Pages 170-178