ชื่อสามัญ : มันฝรั่ง (potato)
ชื่อวิทยาศาสตร์ : Solanum tuberosum
ตระกูล : Solanaceae
พบทั้งสิ้น 352 เรื่อง
- 341.Shelf life of minimally processed potatoes. Part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning
S. Limbo and L. Piergiovanni
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 254-264 - 342.Shape of bruise spots in impacted potatoes
J. Blahovec
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 278-284 - 343.Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues
I. Praporscic, N.I. Lebovka, S. Ghnimi and E. Vorobiev
Biosystems Engineering. Volume 93, Issue 2 , February 2006, Pages 199-204 - 344.Extension and Fracture of Cell Walls after Parenchyma Tissue Deformation
A. Zdunek, and M. Umeda
Biosystems Engineering. Volume 93, Issue 3 , March 2006, Pages 269-278 - 345.Characterising the Washing Processes of Vegetables and Potatoes
E. Mulugeta and M. Geyer
Biosystems Engineering Volume 91, Issue 4 , August 2005, Pages 441-453 - 346.Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher and Robert F. Doherty
Food Chemistry Volume 92, Issue 4 , October 2005, Pages 587-595 - 347.Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes
M.M. Lana and L.M.M. Tijskens
Food Chemistry Volume 97, Issue 2 , July 2006, Pages 203-211 - 348.Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes
A.K. Thybo, J. Christiansen, K. Kaack and M.A. Petersen
LWT - Food Science and Technology Volume 39, Issue 2, March 2006, Pages 166-176 - 349.Color indices for the assessment of chlorophyll development and greening of fresh market potatoes
Laura Grunenfelder, Larry K. Hiller and N. Richard Knowles
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 73-81 - 350.Effect of refrigerated and controlled atmosphere storage on suppression of postharvest diseases (rots) of ware potatoes
Lazar, E. E. and Wermund, U.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 224-225 - 351.Physiological responses of potato Danshaku to low oxygen atmospheres
Imahori, Y., Kishioka, I., Uemura, K., Ueda, Y. and Chachin, K.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 197-198 - 352.Effect of low levels of ethylene on sprouting of potatoes in storage
Wills, R. B. H., Warton, M. A. and Kim, J. K.
HortScience Vol: 39 (2004); 136-137