ชื่อสามัญ : มันฝรั่ง (potato)
ชื่อวิทยาศาสตร์ : Solanum tuberosum
ตระกูล : Solanaceae
พบทั้งสิ้น 352 เรื่อง
- 61.A note on postharvest losses of some potato (Solanum tuberosum L.) cultivars in refrigerated storage
Sidahmed A.A. and El-Kashif M.E.
University of Khartoum Journal of Agricultural Sciences, 14(1) p. 161-166, 2009. - 62.Effect of foliar application of plant growth regulators on growth, yield and post harvest losses of potato (Salanum tubersum)
Birbal, Singh R.K., Kumar Vinod and Kushant V.S.
Indian Journal of Agricultural Sciences, 79(9) p.684-86, 2009. - 63.Evaluation of characteristics affecting the market value of table potatoes after washing
Rasocha V., Hausvater E. and Dolezal P.
Plant, Soil and Environment - UZPI, 52(6) p. 245-249, 2006. - 64.First report of in vitro fludioxonil-resistant isolates of Fusarium spp. causing potato dry rot in Michigan
E. Gachango, W. Kirk, L. Hanson, A. Rojas, P. Tumbalam and K. Shetty
Plant Disease 95 (2): 228. 2011. - 65.Bacteriocin-like substance inhibits potato soft rot caused by Erwinia carotovora
Cladera-Olivera Florencia, Caron Geruza R., Motta Amanda S., André A. Souto and Brandelli Adriano
Canadian Journal of Microbiology, 52(6) p.533-9, 2006. - 66.Specific Gravity, Dry Matter Concentration, pH, and Crisp-making Potential of Ethiopian Potato (Solanum tuberosum L.) Cultivars as Influenced by Growing Environment and Length of Storage Under Ambient Conditions
Y. Asmamaw, T. Tekalign and Tilahun Seyoum Workneh
Potato Research, 53, Number 2, 95-109, 2010 - 67.Effect of Post-Harvest Fungicides and Disinfestants on the Suppression of Silver Scurf on Potatoes in Storage
Jeffrey S. Miller, Philip B. Hamm, Nora Olsen, Brad D. Geary and Dennis A. Johnson
American Journal of Potato Research, 88, Number 5, 413-423, 2011 - 68.Using Ethylene Gas and Chlorpropham Potato Sprout Inhibitors Together
Barbara J. Daniels-Lake, Kris Pruski and Robert K. Prange
Potato Research, 54, Number 3, 223-236, 2011 - 69.Nitrogen management can inhibit or induce the sprouting of potato tubers: Consequences of regulation tuberization
Haiqing Zhang, Xinwei Liu, Bihua Nie, Botao Song, Ping Du, Shengxuan Liu, Lei Li and Zhuqing Zhao
Postharvest Biology and Technology, Volume 183, January 2022, 111722 - 70.Ca2+ applications affect the phenylpropanoid metabolism in potato tubers induced by T-2 toxin
Zhang Rui, Lan Li, Huali Xue, Yang Bi, Hussain Raza, Min Si, Hui Peng, Mina Nan, Yuanyuan Zong and Dov Prusky
Postharvest Biology and Technology, Volume 180, October 2021, 111616 - 71.Search for neem materials having repellent effect against green peach aphid (Myzus persicae Sulzer)
H. Ikeura, N. Murata, A. Sakura, Y. Hayata, F. Kobayashi
Acta Horticulturae 989: 97-102. 2013. - 72.A comparative analysis of marketing margins of fruit and vegetables in Mindanao, the Philippines
E.J.N. Ebarle
Acta Horticulturae 1006: 143-147. 2013. - 73.Design and development of potato grading machine
T.W. Widodo, J. Pitoyo, D. Anggit, E. Rahmarestia
Acta Horticulturae 1011: 125-131. - 74.Just in time potatoes
N.K. Veerapa, S.P. Singaraju, S. Muthaly
Acta Horticulturae 1011: 235-241. - 75.Impact of early potato desiccation method on crop growth, skinning injury, and storage quality maintenance
Fernanda Souza Krupek, Peter J. Dittmar, Steven A. Sargent, Lincoln Zotarelli and Diane Rowland
American Journal of Potato Research 98: 218–231. - 76.β-Aminobutyric acid treatment accelerates the deposition of suberin polyphenolic and lignin at wound sites of potato tubers during healing
Yatong Zhu, Yuanyuan Zong, Wei Liang, Sabina Ackah, Xiuwei Chai, Yongcai Li, Yang Bi and Dov Prusky
Postharvest Biology and Technology, Volume 179, September 2021, 111566 - 77.Near-infrared spectroscopy and hyperspectral imaging for sugar content evaluation in potatoes over multiple growing seasons
Ahmed M Rady, Daniel E Guyer and Nicholas J Watson
Food Analytical Methods 14: 581–595. - 78.Oil absorption of potato chips made from Solanum tuberosum group Phureja collection of the national university of Colombia
L.J. Manrique, C.E. Ñústez
Acta Horticulturae 1016: 95-102. (2014) - 79.Assessment of pre- and post-harvest anti-sprouting treatments to replace CIPC for potato storage
Margot Visse-Mansiaux, Maud Tallant, Yves Brostaux, Pierre Delaplace, Hervé Vanderschuren and Brice Dupuis
Postharvest Biology and Technology, Volume 178, August 2021, 111540 - 80.Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents
Yurong Ma, Hongying Wang, Han Yan, Aman Ullah Malik, Tiantian Dong and Qingguo Wang
Postharvest Biology and Technology, Volume 178, August 2021, 111543