ชื่อสามัญ : มันฝรั่ง (potato)
ชื่อวิทยาศาสตร์ : Solanum tuberosum
ตระกูล : Solanaceae
พบทั้งสิ้น 352 เรื่อง
- 81.Herbal essential oils exert a preservative effect against the potato soft rot disease
Habibeh Hajian-Maleki, Sareh Baghaee-Ravari and Mohammad Moghaddam
Scientia Horticulturae 285: 110192. - 82.Harvest maturity affects the browning of fresh-cut potatoes by influencing contents of amino acids
Zan Meng, Tiantian Dong, Aman Ullah Malik, Song Zhang and Qingguo Wang
Postharvest Biology and Technology, Volume 173, March 2021, 111404 - 83.New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers
R. Tosetti, A. Waters, G. A. Chope, K. Cools, M. C. Alamar, S. McWilliam, A. J. Thompson and L. A. Terry
Postharvest Biology and Technology, Volume 173, March 2021, 111420 - 84.Xanthosine is a novel anti-browning compound in potato identified by widely targeted metabolomic analysis and in vitro test
Ning Tao, Ruihua Wang, Xin Xu, Tiantian Dong, Song Zhang, Ming Liang and Qingguo Wang
Postharvest Biology and Technology, Volume 171, January 2021, 111367 - 85.Proteomic analysis of garlic essential oil-treated potato reveals that StHSP26.5 as a vital gene involving in tuber sprouting
Li-qin Li, Jing Chen, Zhuang-yan Li, Hu-ling Li, Shi-min Yang, Bi Ren, Yi-fei Lu, Shun-lin Zheng, Li-ping Yu, Xi-yao Wang and Li-ming Lu
Postharvest Biology and Technology, Volume 183, January 2022, 111725 - 86.A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging
Danrui Li, Fang Zhang, Jinshen Yu, Xuefeng Chen, Bingjie Liu and Xianghong Meng
Postharvest Biology and Technology, Volume 171, January 2021, 111352 - 87.Preharvest multiple fungicide stroby sprays promote wound healing of harvested potato tubers by activating phenylpropanoid metabolism
Xiangzhen Ge, Yan Zhu, Zhicheng Li, Yang Bi, Jing Yang, Junlian Zhang and Dov Prusky
Postharvest Biology and Technology, Volume 171, January 2021, 111328 - 88.A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning
Xueyin Ru, Ning Tao, Yanyan Feng, Qingqing Li and Qingguo Wang
Postharvest Biology and Technology, Volume 170, December 2020, 111324 - 89.Inhibitory effect of chlorogenic acid on polyphenol oxidase and browning of fresh-cut potatoes
Dai Cheng, Guangliang Wang, Jinlei Tang, Congying Yao, Pengfei Li, Qi Song and Chunling Wang
Postharvest Biology and Technology, Volume 168, October 2020, 111282 - 90.Light-induced ultrastructure changes of amyloplasts and effect of nitrogen fertilization on greening in potato tubers (Solanum tuberosum L.)
Haiqing Zhang, Zhuqing Zhao, Botao Song, Ping Du and Xinwei Liu
Postharvest Biology and Technology, Volume 168, October 2020, 111275 - 91.Aspartic acid can effectively prevent the enzymatic browning of potato by regulating the generation and transformation of brown product
Yanyan Feng, Qiqi Liu, Pei Liu, Jingying Shi and Qingguo Wang
Postharvest Biology and Technology, Volume 166, August 2020, 111209 - 92.Comparison of wound healing abilities of four major cultivars of potato tubers in China
Xiaoyuan Zheng, Hong Jiang, Yang Bi, Bin Wang, Tiaolan Wang, Yongcai Li, Di Gong, Yanan Wei, Zhicheng Li and Dov Prusky
Postharvest Biology and Technology, Volume 164, June 2020, 111167 - 93.Finite element simulation of the micromechanical changes of the tissue and cells of potato response to impact test during storage by scanning electron microscopy
Safoura Nikara, Ebrahim Ahmadi and Ali Alavi Nia
Postharvest Biology and Technology, Volume 164, June 2020, 111153 - 94.Susceptibility to blackheart disorder in potato tubers is influenced by sugar and phenolic profile
Elisavet Kiaitsi, Roberta Tosetti and Leon A. Terry
Postharvest Biology and Technology, Volume 162, April 2020, 111094 - 95.Senescent sweetening in potato (Solanum tuberosum) tubers is associated with a reduction in plastidial glucose-6-phosphate/phosphate translocator transcripts
Jose M. Barrera-Gavira, Simon D. A. Pont, Jenny A. Morris, Pete E. Hedley, Derek Stewart, Mark A. Taylor and Robert D. Hancock
Postharvest Biology and Technology, Volume 181, November 2021, 111637 - 96.Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
Fuhui Zhou, Dongying Xu, Chenghui Liu, Chen Chen, Mixia Tian and Aili Jiang
Postharvest Biology and Technology, Volume 181, November 2021, 111644 - 97.Impact of Fusarium dry rot on physicochemical attributes of potato tubers during postharvest storage
Rahul Kumar Tiwari, Bishnu Maya Bashyal, V. Shanmugam, Milan Kumar Lal, Ravinder Kumar, Sanjeev Sharma, Vinod, Kishor Gaikwad, Brajesh Singh and Rashmi Aggarwal
Postharvest Biology and Technology, Volume 181, November 2021, 111638 - 98.Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes
Fuhui Zhou, Aili Jiang, Ke Feng, Sitong Gu, Dongying Xu and Wenzhong Hu
Postharvest Biology and Technology, Volume 157, November 2019, 110958 - 99.Field asymmetric ion mobility spectrometry for pre-symptomatic rot detection in stored Ranger Russet and Russet Burbank potatoes
Gajanan S. Kothawade, Abhilash K. Chandel, Lav R. Khot, Sindhuja Sankaran, Austin A. Bates and Brenda K.S chroeder
Postharvest Biology and Technology, Volume 181, November 2021, 111679 - 100.Commodity conditioning to reduce impact bruising
Andre L. Baritelle and Gary M. Hyde
Postharvest Biology and Technology Vol: 21 Issue: 3 Issue: 3 Pages: 331-339