ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มันฝรั่ง (potato)

ชื่อวิทยาศาสตร์ : Solanum tuberosum

ตระกูล : Solanaceae

พบทั้งสิ้น 352 เรื่อง

• 121.Similar temperature requirement for sugar accumulation and for the induction of new forms of sucrose phosphate synthase and amylase in cold-stored potato tubers.
  Deiting, U., Zrenner, R. and Stitt, M.
  Plant, Cell and Environment, Volume 21, Number 2, February 1998 , pp. 127-138
• 122.Is there a link between greening and light-enhanced glycoalkaloid accumulation in potato (Solanum tuberosum L) tubers?
  Edwards, E.J., Saint, R.E. and Cobb, A.H.
  Journal of the Science of Food and Agriculture. Volume 76, Number 3, Mar 1998. Pages 327-333.
• 123.Actin depolymerization affects stress-induced translational activity of potato tuber tissue.
  Morelli, J.K., Zhou, W., Yu, J., Lu, C. and Vayda, M. E.
  Plant physiology. Vol: 116 Issue: 4 Pages: 1227-1237
• 124.Analysis of potato glycoalkaloids by a new ELISA kit.
  Friedman, M., Bautista, F. F., Stanker, L. H. and Larkin, K. A.
  Journal of agricultural and food chemistry. Vol: 46 Issue: 12 Pages: 5097-5102
• 125.Effect of storage temperature on potato (Solanum tuberosum L.) tuber glycoalkaloid content and the subsequent accumulation of glycoalkaloids and chlorophyll in response to light exposure.
  Griffiths, D.W., Bain, H. and Dale, M. F. B.
  Journal of agricultural and food chemistry. Vol: 46 Issue: 12 Pages: 5262-5268.
• 126.Fogging disinfectants inside storage rooms against pathogens of potatoes and sweet potatoes.
  Afek, U., Orenstein, J. and Nuriel, E.
  Crop protection. Vol: 18 Issue: 2 Pages: 111-114.
• 127.The effect of prior storage on the potential of potato tubers (Solanum tuberosum L) to accumulate glycoalkaloids and chlorophylls during light exposure, including artificial neural network modelling.
  Edwards, E.J. and Cobb A. H.
  Journal of the science of food and agriculture, Volume 79, Number 10, July 1999. pp. 1289-1297.
• 128.Light-induced glycoalkaloid accumulation of potato tubers (Solanum tuberosum L).
  Percival, G.
  Journal of the Science of Food and Agriculture. Volume 79, Number 10, July 1999. Pages 1305 - 1310.
• 129.Application of organic and inorganic salts to field-grown potato tubers can suppress silver scurf during potato storage.
  Olivier, C., MacNeil, C. R. and Loria, R.
  Plant disease. Vol: 83 Issue: 9 Pages: 814-818
• 130.Potential role of pyrophosphate: fructose 6-phosphate phosphotransferase in carbohyrate metabolism of cold stored tubers of Solanum tuberosum cv Bintje.
  Claassen, P.A.M., Budde, M. A. W., Ruyter, H. J. de., Calker, M. H. van and Es, A. van.
  Plant Physiology. Volume 95, Number 4, Apr 1991.Pages 1243-1249.
• 131.The effects of microwave-baking and oven-baking on thiabendazole residues in potatoes
  Friar PM and Reynolds SL.
  Food additives and contaminants. Vol: 8 Issue: 5 Pages: 617-626.
• 132.Coefficients of friction of Irish potatoes.
  Schaper, L.A. and E.C.Yaeger.
  Transactions of the ASAE.m Volume 35, Number 5, Sept/Oct 1992. Pages 1647-1651.
• 133.Residue levels of dichlorvos, chlorpropham, and pyrethrins in postharvest-treated potatoes during storage or processing into starch
  Tsumura-Hasegawa, Y., Tonogai, Y., Nakamura, Y. and Ito, Y.
  Journal of agricultural and food chemistry. Vol: 40 Issue: 7 Pages: 1240-1244.
• 134.Calcium-dependent pectate lyase production in the soft-rotting bacterium Pseudomonas fluorescens.
  Liao, C.H., Mc Callus, D. E. and Wells, J. M.
  Phytopathology. Volume 83, Number 3, Aug 1993. Pages 883-887.
• 135.Improving village-level processing in developing countries: the case of potatoes
  Scott, G.J., Wong, D. and Alvarez, M.
  Ecology of food and nutrition. Vol: 30 Issue: 2 Pages: 145-163.
• 136.Analysis of thiabendazole in potatoes and apples by ELISA using monoclonal antibodies.
  Brandon, D.L., Binder, R. G., Wilson, R. E. and Montague, W. C., Jr.
  Journal of agricultural and food chemistry. Vol: 41 Issue: 6 Pages: 996-999
• 137.Inhibition of phytoalexin accumulation in potato tuber discs by superoxide scavengers.
  Ellis, J.S., Keenan, P.J., Rathmell, W.G. and Friend, J.
  Phytochemistry. Volume 34, Number 3. Oct 1993. Pages 649-655.
• 138.Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry.
  Dao, L. and Friedman, M.
  Journal of Agricultural and Food Chemistry. Volume 40, Number 11, Nov 1992. Pages 2152-2156.
• 139.Anaerobic nitrate respiration by Erwinia carotovora subsp. atroseptica during potato tuber invasion.
  Smid, E.J., Jansen, A.H. and Tuijn, C.J.
  Applied and Environmental Microbiology. Volume 59, Number 11, Nov 1993. Pages 3648-3653.
• 140.Transcripts accumulating during cold storage of potato (Solanum tuberosum L.) tubers are sequence related to stress-responsive genes.
  J. van Berkel, F. Salamini and C. Gebhardt
  Plant Physiology. Vol 104, Issue 2. Feb 1994. Pp. 445-452.