ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักกาดขาวปลี (Chinese cabbage)

ชื่อวิทยาศาสตร์ : Brassica rapa subsp. pekinensis

ตระกูล : Brassicaceae

พบทั้งสิ้น 51 เรื่อง

• 21.Studies on the pathogenesis, epidemiology and controllability of Mycosphaerella brassicicola (Duby) Lindau, the causal agent of ring spot disease of crucifers.
  Zornbach, W.
  Mitteilungen aus der Biologischen Bundesanstalt fur Land- und Forstwirtschaft Berlin-Dahlem Year: 1990 Issue: No. 262 Pages: 105 pp. Ref: 86 ref.
• 22.Isolation of bacteria antagonistic to postharvest fungal diseases of cold-stored Brassica spp.
  Leifert, C.; Sigee, D. C.; Epton, H. A. S.; Stanley, R.; Knight, C.;
  Phytoparasitica Year: 1992 Vol: 20 Issue: Supplement Pages: 143S-148S Ref: 6 ref.
• 23.Biological control of Botrytis cinerea on cold stored dutch white cabbage.
  Leifert, C.; Sigee, D. C.; Epton, H. A. S.;
  Recent advances in Botrytis research. Proceedings of the 10th International Botrytis symposium, Heraklion, Crete, Greece, 5-10 April 1992 Year: 1992 Pages: 201-205 Ref: 5 ref.
• 24.Productivity of stubble catch crops from the cabbage family in a lowland area.
  Gregorova, H.;
  Acta Fytotechnica Year: 1993 Vol: 48 Pages: 119-128 Ref: 13 ref.
• 25.Effect of temperature on infection of stored Chinese cabbages by isolates of some important fungi.
  Li, M. Y.; Huang, J. B.; Wu, D. F.;
  Acta Agriculturae Boreali-Sinica Year: 1994 Vol: 9 Issue: 1 Pages: 114-116 Ref: 1 ref.
• 26.Biocontrol of post-harvest fungal diseases on Dutch white cabbage by Pseudomonas and Serratia antagonists in storage trials.
  Stanley, R.; Brown, M.; Poole, N.; Rogerson, M.; Sigee, D. C.; Knight, C.; Ivin, C. C.; Epton, H. A. S.; Leifert, C.;
  Plant Pathology Year: 1994 Vol: 43 Issue: 4 Pages: 605-611 Ref: 12 ref.
• 27.Reduction of water loss and condensation using perforated film packages for fresh fruits and vegetables.
  Emond, J. P.; Boily, S.; Mercier, F.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 339-346 Ref: 11 ref.
• 28.Effect of CA storage on postharvest quality and color changes of Chinese cabbage (Brassica campestris L. ssp. pekinensis) grown in spring.
  Yang YongJoon; Pek UnHua;
  Journal of the Korean Society for Horticultural Science Year: 1996 Vol: 37 Issue: 5 Pages: 662-665 Ref: 15 ref.
• 29.Effect of temperature on ethylene production and active oxygen metabolism of Chinese cabbage after harvest.
  Yu Ting; Xi YuFang;
  Acta Agriculturae Zhejiangensis Year: 1997 Vol: 9 Issue: 6 Pages: 290-294 Ref: 23 ref.
• 30.Effect of ultra low oxygen on the storage and quality of some vegetables.
  Adamicki, F.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 26-33 Ref: 16 ref.
• 31.Quality aspects of apples and cabbages during anoxia.
  Schouten, S. P.; Prange, R. K.; Lammers, T. R.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 189-192 Ref: 25 ref.
• 32.Respiration, ethylene production and active oxygen metabolism of Chinese cabbage after harvest.
  Yu Ting; Xi YuFang;
  Acta Agriculturae Zhejiangensis Year: 1997 Vol: 9 Issue: 2 Pages: 93-96 Ref: 23 ref.
• 33.The physiology of postharvest senescence in Chinese cabbage (Brassica campestris L. ssp. chinensis Makino).
  Yu Ting and Xi YuFang
  Acta Horticulturae Sinica Year: 1998 Vol: 25 Issue: 4 Pages: 402-404 Ref: 4 ref.
• 34.Chinese cabbage cultivars vary in susceptibility to postharvest development of black speck.
  Jimenez, M.; Laemmlen, F.; Nie, X.; Rubatzky, V.; Cantwell, M. I.;
  Acta Horticulturae Year: 1998 Issue: No. 467 Pages: 363-370 Ref: 8 ref.
• 35.Minimal processing of Chinese cabbage.
  Klieber, A.; Kim ByeongSam;
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 249-251 Ref: 7 ref.
• 36.Enhancement of senescence in non-climacteric fruit and vegetables by low ethylene levels.
  Wills, R. B. H.;
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 159-162 Ref: 6 ref.
• 37.Importance of low ethylene levels to delay senescence of non-climacteric fruit and vegetables.
  Wills, R. B. H.; Ku, V. V. V.; Shohet, D.; Kim, G. H.;
  Australian Journal of Experimental Agriculture Year: 1999 Vol: 39 Issue: 2 Pages: 221-224 Ref: 8 ref.
• 38.Metabolism of amino acids in white cabbage leaves as a response to postharvest conditions.
  Wojciechowska, R.; Leja, M.; Mareczek, A.; Rozek, S.;
  Sodininkyste ir Darzininkyste Year: 2000 Vol: 19 Issue: 3(2) Pages: 396-401 Ref: 14 ref.
• 39.Effect of pre- and postharvest factors on nitrate contents of radish and Chinese cabbage.
  Yang YongJoon; Lee KyungA; Kim KyungJe;
  Journal of the Korean Society for Horticultural Science Year: 2000 Vol: 41 Issue: 4 Pages: 365-368 Ref: 14 ref.
• 40.Ascorbic acid content of minimally processed Chinese cabbage.
  Klieber, A.; Franklin, B.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 201-204 Ref: 8 ref.