ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักกาดขาวปลี (Chinese cabbage)

ชื่อวิทยาศาสตร์ : Brassica rapa subsp. pekinensis

ตระกูล : Brassicaceae

พบทั้งสิ้น 51 เรื่อง

• 41.Chinese cabbage management before and after harvest.
  Klieber, A.; Porter, K.; Collins, G.;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 42.Assessment of postharvest handling systems for vegetables in Beijing.
  Zheng ShuFang; Li Wu; Gao LiPu; Wu Ping;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 43.Postharvest handling systems assessment of pak choi and Chinese cabbage in Eastern-central China.
  Wang XiangYang and Bagshaw, J. S.
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001 / editor; Tim O'Hare [et al.] . Imprint Canberra : ACIAR, 2001. 126 p.
• 44.Trends in China's vegetable exports.
  Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, People's Republic of China, 9-11 May 2001
• 45.Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables.
  Verkerk, R., Dekker, M. and Jongen, W. M. F.
  Journal of the Science of Food and Agriculture. Volume 81, Number 9, 2001. Pages 953-958.
• 46.Forced-air pre-cooling of vegetables.
  Gao LiPu, Zheng ShuFang and Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001. p. 116.
• 47.Storage of Chinese cabbage.
  Lipu Gao, Shufang Zheng, Wu Li, and Ping Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001, Tim O'Hare, John Bagshaw, Wu Li, and Greg Johnson (eds.) Australian Centre for International Agricultural Research Publisher. 2001. pp.111-112.
• 48.Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)
  Hyun-Joo Ahn, Jae-Hyun Kim, Jae-Kyung Kim, Dong-Ho Kim, Hong-Sun Yook and Myung-Woo Byun
  Food Chemistry, Volume 89, Issue 4, March 2005, Pages 589-597
• 49.Evaluation of glucosinolate composition and contents in Chinese brassica vegetables
  H. He, L. Liu, S. Song, X. Tang and Y. Wang
  ISHS Acta Horticulturae 620:85-92.
• 50.Effect of controlled atmosphere and temperature on physiological disorders of stored Chinese cabbage (Brassica rapa l. Var. Pekinensis)
  F. Adamicki
  ISHS Acta Horticulturae 600: 297-301.
• 51.Harvesting at different times of day does not influence the postharvest life of Chinese cabbage
  A. Klieber, K. L. Porter and G. Collins
  Scientia Horticulturae Volume 96, Issues 1-4, 6 December 2002, Pages 1-9