ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : บล็อคโคลี (broccoli)

ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica

ตระกูล : Brassicaceae

พบทั้งสิ้น 287 เรื่อง

• 181.Cytokinins affect respiration, ethylene production, and chlorophyll retention of packaged broccoli florets.
  Rushing, J. W.;
  HortScience Year: 1990 Vol: 25 Issue: 1 Pages: 88-90 Ref: 17 ref.
• 182.Membrane deterioration during postharvest senescence of broccoli florets: modulation by temperature and controlled atmosphere storage.
  Deschene, A.; Paliyath, G.; Lougheed, E. C.; Dumbroff, E. B.; Thompson, J. E.;
  Postharvest Biology and Technology Year: 1991 Vol: 1 Issue: 1 Pages: 19-31 Ref: 32 ref.
• 183.Packaging systems for seafreight of broccoli.
  Tan, S. C.; Berston, J.; Haynes, Y.;
  New Zealand Journal of Crop and Horticultural Science Year: 1992 Vol: 20 Issue: 2 Pages: 167-172 Ref: 11 ref.
• 184.Effects of O2 and CO2 partial pressure on senescence of oat leaves and broccoli miniflorets.
  Veierskov, B.; Hansen, M.;
  New Zealand Journal of Crop and Horticultural Science Year: 1992 Vol: 20 Issue: 2 Pages: 153-158 Ref: 19 ref.
• 185.Design of agricultural machinery in Mexico.
  Lewinski, J.;
  24th International Conference on Agricultural Mechanization. Proceedings of a conference on 'Agricultural Mechanization in Latin America: Present and Future', held in Zaragoza, Spain, 1-4 April 1992. Year: 1992 Pages: 573-579
• 186.Chlorophyll fluorescence as a nondestructive indicator of freshness in harvested broccoli.
  Toivonen, P. M. A.;
  HortScience Year: 1992 Vol: 27 Issue: 9 Pages: 1014-1015 Ref: 13 ref.
• 187.Modified atmosphere packaging (high CO2/low O2) effects on market quality and microbial growth in broccoli spears under temperature abuse conditions.
  Barth, M. M.; Kerbel, E. L.; Broussard, S.; Schmidt, S. J.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 187-189 Ref: 15 ref.
• 188.Volatile constituents and sensory quality of cooked broccoli florets after aerobic and anaerobic storage.
  Hansen, M.; Olsen, C. E.; Poll, L.; Cantwell, M. I.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 105-111 Ref: 11 ref.
• 189.Production of methanethiol by anaerobic broccoli and microorganisms.
  Forney, C. F.; Hildebrand, P. D.; Saltveit, M. E.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 100-104 Ref: 17 ref.
• 190.The influence of 6-benzylaminopurine on post-harvest senescence of floral tissues of broccoli (Brassica oleracea var. italica).
  Clarke, S. F.; Jameson, P. E.; Downs, C.;
  Plant Growth Regulation Year: 1994 Vol: 14 Issue: 1 Pages: 21-27 Ref: 17 ref.
• 191.A role for ethylene in the yellowing of broccoli after harvest.
  Tian, M. S.; Downs, C. G.; Lill, R. E.; King, G. A.;
  Journal of the American Society for Horticultural Science Year: 1994 Vol: 119 Issue: 2 Pages: 276-281 Ref: 20 ref.
• 192.Reduction of water loss and condensation using perforated film packages for fresh fruits and vegetables.
  Emond, J. P.; Boily, S.; Mercier, F.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 339-346 Ref: 11 ref.
• 193.Method to evaluate precooling systems for fruits and vegetables.
  Goyette, B.; Vigneault, C.; Panneton, B.; Raghavan, G. S. V.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 1-7 Ref: 11 ref.
• 194.Senescence of broccoli buds is related to changes in lipid peroxidation.
  Zhuang Hong; Hildebrand, D. F.; Barth, M. M.;
  Journal of Agricultural and Food Chemistry Year: 1995 Vol: 43 Issue: 10 Pages: 2585-2591 Ref: 44 ref.
• 195.Machine vision grading and trimming of broccoli.
  Billingsley, J.; Hilton, D. J.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 473-476
• 196.The importance of oxygen demand in modified atmosphere specifications.
  Patterson, B. D., Ryan, D., Jobling, J. J. and Moradi, S.
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 181-184 Ref: 7 ref.
• 197.The senescence process in two cruciferous plants - broccoli and Arabidopsis.
  Morris, S. C.; Reid, M. S.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 9-12 Ref: 7 ref.
• 198.Asian vegetables: selected fruit and leafy types.
  Cantwell, M.; Nie XunLi; Zong RuJing; Yamaguchi, M.;
  Progress in new crops: Proceedings of the Third National Symposium, Indianapolis, Indiana, 22-25 October, USA, 1996. Year: 1996 Pages: 488-495 Ref: 27 ref.
• 199.Broccoli varieties.
  McCall, D.; Sorensen, L.; Jensen, B. D.;
  SP Rapport - Statens Planteavlsforsog Year: 1996 Issue: No. 8 Pages: 32 pp. Ref: 5 ref.
• 200.Asparagine synthetase gene expression increases as sucrose declines in broccoli after harvest.
  Downs, C. G.; Somerfield, S. D.;
  New Zealand Journal of Crop and Horticultural Science Year: 1997 Vol: 25 Issue: 2 Pages: 191-195 Ref: 19 ref.