ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : บล็อคโคลี (broccoli)

ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica

ตระกูล : Brassicaceae

พบทั้งสิ้น 287 เรื่อง

• 221.Postharvest dips to control black speck and scar discoloration in stored broccoli.
  DeEll, J. R., Toivonen, P. M. A. and Vigneault, C.
  Journal of Food Quality, Volume 24, Number 6, 2001. Pages 575-584.
• 222.Effect of hot water treatment on postharvest shelf life and quality of broccoli.
  Wu Ping; Li Wu;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 223.Assessment of the postharvest handling system for broccoli grown in the Lockyer Valley, Queensland, Australia.
  Wong LungSing; Bagshaw, J.;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 224.Assessment of postharvest handling systems for vegetables in Beijing.
  Zheng ShuFang; Li Wu; Gao LiPu; Wu Ping;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 225.Effect of salicylic acid on shelf life of broccoli.
  Wu Ping; Li Wu;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 226.Trends in China's vegetable exports.
  Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, People's Republic of China, 9-11 May 2001
• 227.Transformation of broccoli (Brassica oleracea var. italica) with isopentenyltransferase gene via Agrobacterium tumefaciens for post-harvest yellowing retardation.
  Chen, L. F. O., Hwang J.Y., Charng Y.Y., Sun C.W. and Yang S.F.
  Molecular Breeding, Volume 7, Number 3, 2001. pp. 243-257
• 228.Free amino acids and proline as indices of post-harvest senescence of broccoli.
  Leja, M.; Starzynska, A.; Mareczek, A.;
  Vegetable Crops Research Bulletin
• 229.Soluble phenols content and peroxidase activity in broccoli heads during short term storage.
  Starzynska, A.; Leja, M.; Mareczek, A.;
  Vegetable Crops Research Bulletin
• 230.Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables.
  Verkerk, R., Dekker, M. and Jongen, W. M. F.
  Journal of the Science of Food and Agriculture. Volume 81, Number 9, 2001. Pages 953-958.
• 231.Forced-air pre-cooling of vegetables.
  Gao LiPu, Zheng ShuFang and Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001. p. 116.
• 232.Influence of oxygen concentration on respiration and oxygen partial pressure in tissue of broccoli and cucumber.
  Praeger, U. and Weichmann, J.
  ISHS Acta Horticulturae 553: 679-681.
• 233.Water loss and quality loss during post-harvest storage of asparagus and broccoli: a magnetic resonance imaging study.
  Heyes, J. A., Bucknell, T.T. and Clark, C. J.
  ISHS Acta Horticulturae 553: 491-494.
• 234.Ozone technology for shelf life extension of fruits and vegetables.
  Skog, L. J. and Chu, C. L.
  ISHS Acta Horticulturae 553: 431-432.
• 235.Effect of anti-transpiration agents on the water loss in broccoli during storage.
  Ping, Y. and Able, A.
  China Vegetables. 4: 2001. pp. 12-13.
• 236.The effect of modified interactive packaging (MIP) on post-harvest storage of some vegetables.
  Adamicki, F.
  Vegetable Crops Research Bulletin, Vol.54, No. 1. 2001. pp. 213-218.
• 237.Quality of broccoli as influenced by film wrapping during shipment.
  Artes, F., Vallejo, F. and Martinez, J. A.
  European Food Research and Technology. Volume 213, Number 6, 2001. Pages 480-483.
• 238.Chlorophyll fluorescence, fermentation product accumulation, and quality of stored broccoli in modified atmosphere packages and subsequent air storage.
  Toivonen, P. M. A. and DeEll, J. R.
  Postharvest Biology and Technology. Volume 23, Issue 1, September 2001, Pages 61-69.
• 239.Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage.
  Hansen, M. E., Sorensen, H. and Cantwell, M.
  Postharvest Biology and Technology. Volume 22, Issue 3, July 2001, Pages 227-237.
• 240.Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2 % oxygen.
  Jamie, P. and Saltveit, M. E.
  Postharvest Biology and Technology. Volume 26, Number 1, August 2002 , pp. 113-116.