ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : บล็อคโคลี (broccoli)

ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica

ตระกูล : Brassicaceae

พบทั้งสิ้น 287 เรื่อง

• 241.Effect of 1-MCP on storage life, quality and antioxidant enzyme activities of broccoli.
  Wang QiaoMei and Win KyiKyi
  Journal of Zhejiang University (Agriculture and Life Sciences). Volume 28, Number 5, 2002. Pages 507-512.
• 242.Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.).
  Funamoto, Y., Yamauchi, N., Shigenaga, T. and Shigyo, M.
  Postharvest Biology and Technology. Volume 24, Issue 2, March 2002, Pages 163-170.
• 243.Dynamic Assessment of the Microbial Quality of Fresh Broccoli in a Food Supply Chain
  Rejeanne Dallaire, Denyse I. LeBlanc, Carole C. Tranchant, Liette Vasseur, Pascal Delaquis, Bernadette Goguen, Mary Taylor, Chantal Beaulieu, Patrick Maltais, and Ken McRae
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 244.Ethylene in senescence and stress
  H. Hyodo; Y. Imai; Y. Yamazumi and F. Nishikawa
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 99
• 245.Functional genomics and biotechnology of broccoli yellowing associated genes.
  Shaw J.F.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 34
• 246.Delaying senescence in broccoli by genetic modification.
  Eason J., Gapper N., Christey M., Coupe S., McDenzie M., Braun R., Watson L., Ryan D., Pinkney T., Brummell D., Heyes J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p36.
• 247.Postharvest effect of nitric oxide on vegetables and flowers.
  Wills R.B.H.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.45
• 248.Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement
  Xuetong Fan and Kimberly J.B. Sokorai
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 191-197
• 249.Development of a mathematical model for dependence of respiration rate of fresh produce on temperature and time
  Toshitaka Uchino, Daisuke Nei, Wenzhong Hu and Hussain Sorour
  Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 285-293
• 250.Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20 C
  Maria L. Costa, Pedro M. Civello, Alicia R. Chaves and Gustavo A. Martinez
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 191-199
• 251.Effect of high temperature on the apparent activation energy of respiration of fresh produce
  Daisuke Nei, Toshitaka Uchino, Natsumi Sakai and Shun-ichirou Tanaka
  Postharvest Biology and Technology Volume 37, Issue 3 , September 2005, Pages 277-285
• 252.Effect of sugars on ethylene synthesis and responsiveness in harvested broccoli florets
  Fumie Nishikawa, Tomoko Iwama, Masaya Kato, Hiroshi Hyodo, Yoshinori Ikoma and Masamichi Yano
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 157-165
• 253.Effects of heat treatment on an ascorbate–glutathione cycle in stored broccoli (Brassica oleracea L.) florets
  Tetsuya Shigenaga, Naoki Yamauchi, Yoshio Funamoto and Masayoshi Shigyo
  Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 152-159
• 254.Inhibition of senescence in broccoli florets with ethanol vapor from alcohol powder
  Yasuo Suzuki, Toshikazu Uji and Hirofumi Terai
  Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 177-182
• 255.Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging
  M. Serrano, D. Martinez-Romero, F. Guillén, S. Castillo and D. Valero
  Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 61-68
• 256.Sugar metabolism and compartmentation in asparagus and broccoli during controlled atmosphere storage
  Marian J. McKenzie, Lindsay A. Greer, Julian A. Heyes and Paul L. Hurst
  Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 45-56
• 257.Suppression of the expression of genes encoding ethylene biosynthetic enzymes in harvested broccoli with high temperature treatment
  Yasuo Suzuki, Toshiya Asoda, Yukie Matsumoto, Hirofumi Terai and Masaya Kato
  Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 265-271
• 258.Ultrastructural evidence for the inhibition of chloroplast-to-chromoplast conversion in broccoli floret sepals by ethanol vapor
  Yasuo Suzuki, Tsutomu Kimura, Daisuke Takahashi and Hirofumi Terai
  Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 237-243
• 259.Treatment with 1-methylcyclopropene complements temperature management in maintaining postharvest quality of broccoli
  I.S.A. Vasconcelos, D.P.F. Almeida
  ISHS Acta Horticulturae 628:227-232
• 260.Modified-atmosphere packaging of perishable horticultural commodities can be risky business
  A.C. Cameron
  ISHS Acta Horticulturae 600: 305-310.