ชื่อสามัญ : บล็อคโคลี (broccoli)
ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica
ตระกูล : Brassicaceae
พบทั้งสิ้น 287 เรื่อง
- 261.Influence of packaging material and storage temperature on the texture, colour, and weight of broccoli
A. Jacobsson, T. Nielsen, I. Sjöholm
ISHS Acta Horticulturae 600: 323-326. - 262.The effect of packaging material on the sensory properties of broccoli
A. Jacobsson, T. Nielsen, K. Wendlin, I. Sjöm
ISHS Acta Horticulturae 599: 91-95. - 263.Assuring Quality Retention in Harvested Produce: Retaining the Health Functionality of Fruits and Vegetables
J.A. Heyes, T.T. Pinkney, T. Pranamornkith, A.J. Mawson, J.D. Faragher, S. Winkler and R.B. Jones
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 264.Effect of Hydrocooling Temperature on Broccoli (Brassica oleracea L. Italica Group) Floret Yellowing
P. Sudjit, V. Srilaong, N. Jayamangkala and S. Kanlayanarat
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 265.Effects of Heat Treatment on Ascorbic Acid Content and Associated Enzymes in Broccoli During Chilling Storage
P. Yingsanga, S. Kanlayanarat and S. Noichinda
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 266.The effect of Simulated Transport and Marketing Conditions on Glucosinolate and Flavonoid Content in Broccoli (Brassica oleracea var.italica)
S. Winkler, J.D. Faragher, P. Franz, M. Imsic and R.B. Jone
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 20 - 267.Impact of Refrigeration on Glucosinolate Levels in Seed-sprouts of Broccoli, Rocket, Daikon, Radish, Kale and Kohl-rabi
L.E. Force, T.J. O’Hare, L.S. Wong and D.E. Irving
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 21 - 268.Molecular Analysis of CA-Treated Broccoli
D. Patel, B. Page, L. Watson, P. West and J. Eason
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 26 - 269.Quality Maintenance of Broccoli and Mushroom by Nitrous Oxide Treatment During Storage
J.-Y. Park and G.-H. Kim
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 52 - 270.Comparing the function of perforated and non-perforated film in MAP: impact on the quality of broccoli
Randolph M. Beaudry and Fernando Vallejo
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page3 - 271.Controlled atmosphere and modified atmosphere packaging preserve health promoting compounds in broccoli florest
Vallejo Fernando and Maria I. Gil
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page31 - 272.Keeping quality of broccoli and mushroom by Nitrous oxide treatment during storage
Park Joo-Youn and Kim Gun-Hee
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page36 - 273.Effect of temperature abuse during transport of modified atmosphere packaged broccoli
Ihringer, Diana; Schotsmans, Wendy; MacKay Bruce; Mawson, John
9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. 58 pages. - 274.Relationship between lipid peroxidation and deterioration of broccoli during post-harvest storage
Zhuang, Hong
Ph.D., University of Kentucky, 1996, 242 pages - 275.The influence of postharvest calcium dip treatment on stored broccoli
Miller, Thelma Mae
Ph.D., University of Minnesota, 1991, 74 pages - 276.Effect of 1-methylcyclopropene on the storage life of broccoli
V. V. V. Ku and R. B. H. Wills
Postharvest Biology and Technology, Volume 17, Issue 2 , October 1999, Pages 127-132 - 277.Characterization of senescence-associated proteases in postharvest broccoli florets
Yuh Tai Wang, Chih Yuan Yang, Yu-Ting Chen, Yen Lin and Jei-Fu Shaw
Plant Physiology and Biochemistry, Volume 42, Issues 7-8 , July-August 2004, Pages 663-670 - 278.Control of isoperoxidases involved in chlorophyll degradation of stored broccoli (Brassica oleracea) florets by heat treatment
Yoshio Funamoto, Naoki Yamauchi and Masayoshi Shigyo
Journal of Plant Physiology, Volume 163, Issue 2 , 25 January 2006, Pages 141-146 - 279.A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads
Rod B. Jones, John D. Faragher and Sonja Winkler
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 1-8 - 280.Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli
Gunnar B. Bengtsson, Roman Schöner, Emanuele Lombardo, Jennifer Schöner, Grethe Iren A. Borge and Wolfgang Bilger
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 291-298