ชื่อสามัญ : บล็อคโคลี (broccoli)
ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica
ตระกูล : Brassicaceae
พบทั้งสิ้น 287 เรื่อง
- 281.Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher and Robert F. Doherty
Food Chemistry Volume 92, Issue 4 , October 2005, Pages 587-595 - 282.Addressing consumer notions and individuality
B. Brueckner
ISHS Acta Horticulturae 712: 121-130. 2006 - 283.Preliminary evaluation of storage technologies for broccoli, cauliflower and head lettuces
J.H. Ekman and J.B. Golding
ISHS Acta Horticulturae 712: 191-201. 2006. - 284.Pre-harvest effects on naturally occurred isothiocyanates (ITCs) of cruciferous sprouts
H. Ito and M. Kimura
ISHS Acta Horticulturae 712: 497-504. 2006. - 285.Effect of Mg-dechelation activity on chlorophyll degradation in stored broccoli florets
S. Kaewsuksaeng, N. Yamauchi, Y. Funamoto, M. Shigyo and S. Kanlavanarat
ISHS Acta Horticulturae 712: 705-710. 2006. - 286.Ozone and 1-methylcyclopropene alter the postharvest quality of broccoli
Song, J. and Fan, L. H.
Journal of the American Society for Horticultural Science Vol: 128 (2003); 403-408 - 287.Chlorophyll fluorescence as a nondestructive indicator of broccoli quality during storage in modified-atmosphere packaging
DeEll, J. R. and Toivonen, P. M. A.
HortScience Vol: 35 (2000); 256-259