ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : บล็อคโคลี (broccoli)

ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica

ตระกูล : Brassicaceae

พบทั้งสิ้น 287 เรื่อง

• 21.Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads
  D. Van Eylen, N. Bellostas, B.W. Strobel, I. Oey, M. Hendrickx, A. Van Loey, H. Sørensen and J.C. Sørensen
  Food ChemistryVolume 112, Issue 3, 1 February 2009, Pages 646-653
• 22.Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts
  C.K. Waje, S.Y. Jun, Y.K. Lee, B.N. Kim, D.H. Han, C. Jo and J.H. Kwon
  Food Control, Volume 20, Issue 3, March 2009, Pages 200-204
• 23.Validation of irradiation of broccoli with a 10 MeV electron beam accelerator
  J. Kim, R.G. Moreira and M.E. Castell-Perez
  Journal of Food Engineering, Volume 86, Issue 4, June 2008, Pages 595-603
• 24.Senescence-associated genes in harvested broccoli florets
  Yu-Ting Chen, Long-Fang O. Chen and Jei-Fu Shaw
  Plant Science, Volume 175, Issues 1-2, July-August 2008, Pages 137-144
• 25.Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower
  Carmen Olarte, Susana Sanz, J. Federico Echávarri and Fernando Ayala
  LWT - Food Science and Technology, Volume 42, Issue 1, 2009, Pages 402-411
• 26.Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica)
  C. Gomes, P. Da Silva, E. Chimbombi, J. Kim, E. Castell-Perez and R.G. Moreira
  LWT - Food Science and Technology, Volume 41, Issue 10, December 2008, Pages 1828-1833
• 27.Water stress increases cytokinin biosynthesis and delays postharvest yellowing of broccoli florets
  Cristiane Brauer Zaicovski, Teodoro Zimmerman, Leonardo Nora, Fabiana Roos Nora, Jorge Adolfo Silva and Cesar Valmor Rombaldi
  Postharvest Biology and Technology, Volume 49, Issue 3, September 2008, Pages 436-439
• 28.Antioxidant activity in tomato (Lycopersicon esculentum Mill.) and broccoli (Brassica oleracea var. Italica L.) cultivars - effects of maturity and storage conditions
  A.-B. Wold, M. Hansen, K. Haffner, R. Blomhoff
  ISHS Acta Horticulturae 744:381-386. 2007.
• 29.An electrochemical DNA sensor for the detection of chlorophyllase gene expression in fresh cut broccoli
  P. Chaumpluk, N. Hadthamard, T. Kosakul, S. Kanlayanarat, E. Tamiya
  ISHS Acta Horticulturae 746:195-202. 2007.
• 30.Effect of heat treatment on Mg-dechelation activity in relation to chlorophyll degradation during storage of broccoli florets
  S. Kaewsuksaeng, S. Kanlayanarat, N. Yamauchi, M. Shigyo
  ISHS Acta Horticulturae 746:375-380. 2007.
• 31.The propagation of variation in glucosinolate levels as effected by controlled atmosphere and temperature in a broccoli batch
  R.E. Schouten, X. Zhang, L.M.M. Tijskens, O. van Kooten
  ISHS Acta Horticulturae 802:241-247. 2008.
• 32.Controlled atmosphere (CA) treatment of broccoli after harvest delays senescence and induces the expression of novel BoCAR genes
  J.R. Eason, E.C. de Guzman, B. Page, P. West
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 33.Changes to glucosinolate and flavonoid content of broccoli florets during controlled atmosphere storage
  S. Winkler, C. Frisina, B. Tomkins, R.B. Jones
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 34.Effect of modified atmosphere packaging on quality life and functional properties of broccoli
  F. Khalili, Y. Mostofi, M. Shekarchi, A. Khalighi
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 35.Radiation sensitivity of fresh-cut vegetables and its relationship with endogenous antioxidants
  X. Fan and K.B. Sokorai
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 36.Effects of postharvest ethanol vapor treatment on maintenance of ascorbic acid in broccoli florets
  Tomohiko Mori, Yasuo Suzuki, and Hirofumi Terai
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 37.Quality maintenance of broccoli and mushroom by nitrous oxide treatment during storage
  Joo Youn Park and Gun Hee Kin
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 38.Peroxidase-mediated chlorophyll degradation in stored broccoli florets and its control by heat treatment
  Yoshio Funamoto, Naoki Yamauch, and Masayoshi Shigyo
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 39.Characterization of Mg-dechelation activity with chlorophyll degradation in stored broccoli florets
  Samak Kaewsuksaeng, Naoki Yamauchi, Yoshio Funamoto, Masayoshi Shigyo and Sirichai Kanlayanarat
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 40.Exposure of broccoli to different temperatures during storage: some changes in postharvest physiology and activities of ammonia-assimilating enzymes
  Dewoowoogen P. Baclayon and Toshiyuki Matsui
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea 494 pages.