ชื่อสามัญ : บล็อคโคลี (broccoli)
ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica
ตระกูล : Brassicaceae
พบทั้งสิ้น 287 เรื่อง
- 61.Efficacy of sodium chlorite as a sanitizer in reducing microbial populations and improving the quality of fresh-cut broccoli florets
P. Renumarn, P. Jitareerat , V. Srilaong, A. Uthairatanakij and S. Kanlayanarat
Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand - 62.Effect of vacuum cooling and different storage temperature storage temperatures on physico-chemical properties of broccoli
Pichaya Boonprasom and Danai Boonyakiat
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 63.Effect of calcinated calcium washing solution and heat treatment on quality and microbial reduction of fresh-cut leafy vegetables
J. G. Kim, Nimitkeatai, and B. K. Das
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 64.Involvement of chlorophyllase on chlorophyll degradation in stored broccoli florets and its control by UV treatment
A. Kaosamphan, N. Yamauchi, V. Srilaong, S. Aiamla-Or, C. Wongs-Aree and A. Uthairatanakij
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 65.Non-destructive measurement of flavonoids in vegetables and fruits
S.F. Hagen, K.A. Solhaug, G.I.A. Borge, W. Bilger, and G.B. Bengtsson
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 66.Comparing the function of perforated and non-perforated film in modified-atmosphere packaging: impact on the quality of broccoli
F. Vallejo and R.M. Beaudry
ISHS Acta Horticulturae 857:503-512. 2010. - 67.Effect of temperature abuse during transport of modified atmosphere packaged broccoli
D. Ihringer, W. Schotsmans, A.J. Mawson and B. MacKay
ISHS Acta Horticulturae 857:189-196. 2010. - 68.Effects of CA treatment and temperature on broccoli colour development
R.E. Schouten, X. Zhang, L.M.M. Tijskens and O. van Kooten
ISHS Acta Horticulturae 858:459-464. 2010. - 69.Preliminary study on qualitative and microbiological changes in fresh-cut broccoli raab during cold storage
M. Cefola, N. Calabrese, F. Baruzzi, A. Carito and S. Vanadia
ISHS Acta Horticulturae 858:301-304. 2010. - 70.Broccoli consumption interferes with prostate cancer progression: mechanisms of action
M. Traka
ISHS Acta Horticulturae 867:19-26. 2010. - 71.The effect of steaming on the glucosinolate content in broccoli
R. Verkerk, J.J. Knol and M. Dekker
ISHS Acta Horticulturae 867:37-46. 2010. - 72.Sensitivity of Produce Respiration Models used in the MAP-DESIGN Software on the Shelf life Simulation of Broccoli in the Modified Atmosphere Package
Weerasak Lertsiriyothin
Proceedings of the 9th Conference of Thai Society of Agricultural Engineering 2008, The Imperial Mae Ping Hotel, Chiang Mai, Thailand, 31 January – 1 February 2008. 203 p. - 73.Comparison of the antioxidant enzymes of broccoli after cold or heat shock treatment at different storage temperatures
Zi Zhang, Kohei Nakano and Shigenori Maezawa
Postharvest Biology and Technology, Volume 54, Issue 2, November 2009, Pages 101-105 - 74.Effect of 1-methylcyclopropene on the expression of genes for ascorbate metabolism in postharvest broccoli
Gang Ma, Lancui Zhang, Masaya Kato , Kazuki Yamawaki, Tatsuo Asai, Fumie Nishikawa, Yoshinori Ikoma and Hikaru Matsumoto
Postharvest Biology and Technology, Volume 58, Issue 2, November 2010, Pages 121-128 - 75.Effect of postharvest water deficit stress on gene expression in heads of broccoli (Brassica oleracea var. italica)
Donald A. Hunter , Tatyana T. Pinkney, Lyn M. Watson, Alice Trivellini, Bart J. Janssen, David A. Brummell and Julian A. Heyes
Postharvest Biology and Technology, Volume 59, Issue 2, February 2011, Pages 113-123 - 76.Effect of UV-A and UV-B irradiation on broccoli (Brassica oleracea L. italica Group) floret yellowing during storage
Sukanya Aiamla-or, Naoki Yamauchi, Susumu Takino and Masayoshi Shigyo
Postharvest Biology and Technology, Volume 54, Issue 3, December 2009, Pages 177-179 - 77.Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli
Toshiya Asoda, Hirofumi Terai, Masaya Kato and Yasuo Suzuki
Postharvest Biology and Technology, Volume 52, Issue 2, May 2009, Pages 216-220 - 78.Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets
Asumi Fukasawa, Yasuo Suzuki, Hirofumi Terai and Naoki Yamauchi
Postharvest Biology and Technology, Volume 55, Issue 2, February 2010, Pages 97-102 - 79.End of day harvest delays postharvest senescence of broccoli florets
Joaquín H. Hasperué, Alicia R. Chaves and Gustavo A. Martínez
Postharvest Biology and Technology, Volume 59, Issue 1, January 2011, Pages 64-70 - 80.Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)
Maria Cefola, Maria L. Amodio, Raffaella Rinaldi, Sebastiano Vanadia and Giancarlo Colelli
Postharvest Biology and Technology, Volume 58, Issue 1, October 2010, Pages 29-35