ชื่อสามัญ : บล็อคโคลี (broccoli)
ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica
ตระกูล : Brassicaceae
พบทั้งสิ้น 287 เรื่อง
- 101.Comparison of the level of selected antioxidative compounds in frozen broccoli produced using traditional and modified methods
Piotr Gębczyński and Zofia Lisiewska
Innovative Food Science & Emerging Technologies, Volume 7, Issue 3, September 2006, Pages 239-245 - 102.Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions
Elsa M. Gonçalves, Marta Abreu, Teresa R.S. Brandão and Cristina L.M. Silva
International Journal of Refrigeration,Volume 34, Issue 8, December 2011, Pages 2136-2144 - 103.Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli
Agustin M. Büchert, Pedro M. Civello and Gustavo A. Martínez
Journal of Plant Physiology, Volume 168, Issue 4, 1 March 2011, Pages 337-343 - 104.Proteomic analysis of stress-related proteins in transgenic broccoli harboring a gene for cytokinin production during postharvest senescence
Mao-Sen Liu, Hui-Chun Li, You-Min Chang, Min-Tze Wu and Long-Fang Oliver Chen
Plant Science, Volume 181, Issue 3, September 2011, Pages 288-299 - 105.Expression of a lipoxygenase encoding gene (BoLOX1) during postharvest senescence of broccoli
María Eugenia Gomez-Lobato, Pedro M. Civello and Gustavo A. Martínez
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 146-153 - 106.Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets
Sarah L.P. Cogo, Fábio C. Chaves, Manoel A. Schirmer, Rui C. Zambiazi, Leonardo Nora, Jorge A. Silva and Cesar V. Rombaldi
Postharvest Biology and Technology, Volume 60, Issue 2, May 2011, Pages 158-163 - 107.Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli
Ginés Benito Martínez-Hernández, Perla A. Gómez, Inmaculada Pradas, Francisco Artés and Francisco Artés-Hernández
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 327-337 - 108.Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets
Sukanya Aiamla-or, Tetsuya Nakajima, Masayoshi Shigyo and Naoki Yamauchi
Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 116-122 - 109.Effect of hot air, UV-C, white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets
Agustín M. Büchert, Pedro M. Civello and Gustavo A. Martínez
Scientia Horticulturae, Volume 127, Issue 3, 10 January 2011, Pages 214-219 - 110.Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)
Lijuan Zhan, Jinqiang Hu, Yu Li and Lingyun Pang
Postharvest Biology and Technology. Volume 72, October 2012, Pages 76–81 - 111.Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor
Helene Fast Seefeldt, Mette Marie Løkke and Merete Edelenbos
Postharvest Biology and Technology. Volume 69, July 2012, Pages 7–14 - 112.Effect of stresses on glucosinolates and hydroxy-cinnamic acids profile in broccoli florets during postharvest storage
Arturo Duarte-Sierra, Munzoor Hasan, Dominique Michaud, Joseph Arul, Charles Forney
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 113.Extending the shelf life of the new bimi® broccoli by controlled atmosphere storage
Martínez-Hernández, Ginés Benito, Formica, Ana Carolina, Gómez, Perla, Navarro-Rico, Javier, Falagán, Natalia, Artés, Francisco, Artés-Hernández, Francisco
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 114.Effectiveness of UV-C irradiation on growth of post-inoculated Listeria monocytogenes on fresh-cut broccoli
G.R. Gamage, J. Wargent, J. Palmer, J.A. Heyes
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 115.The development of physicochemical, microbiological and nutritional parameters of broccoli (Brassica oleracea var. Italic) under simulated postharvest conditions in Bogota, Colombia
Y. Piñeros-Castro, L. Serrato, D. Rodríguez and L. Rincón
ISHS Acta Horticulturae 906:183-188.2011. - 116.Changes in the level of glucosinolates in broccoli florets (Brassica oleracea var. Italic) during storage following postharvest treatment with UV-C
F. Nadeau, A. Gaudreau, P. Angers and J. Arul
ISHS ActaHorticulturae945:145-148. 2012. - 117.Effect of heat treatment using humidified air on electrolyte leakage in broccoli florets: temperature-time relationships
A. Duarte-Sierra, R. Corcuff, P. Angers and J. Arul
ISHS ActaHorticulturae945:149-155. 2012. - 118.Influence of uv-c on color development and free amino acid profile in broccoli florets during postharvest storage
A. Duarte-Sierra, R. Corcuff, P. Angers , J. Arul and C. Forney
ISHS ActaHorticulturae945:97-103. 2012. - 119.Changes in activities of ammonia-metabolizing enzymes in broccoli stored at low temperatures and subsequently exposed to room temperature
Baclayon D.P., Matsui T., Suzuki H. and Kosugi Y.
Food Preservation Science, 32(3) p. 77-84, 2006. - 120.Effects of postharvest ethanol vapor treatment on expression of genes involved in broccoli senescence
Tanino A., Suzuki Y. and Terai H.
Food Preservation Science, 35(5) p. 249-256, 2009.