ชื่อสามัญ : บล็อคโคลี (broccoli)
ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica
ตระกูล : Brassicaceae
พบทั้งสิ้น 287 เรื่อง
- 121.Effect of refrigerated vacuum storage on the shelf life of comingled broccoli, cauliflower, and carrots
Ashley Spokowski, Paul Dawson, Dawson, Johnny McGregor and Marge Condrasky
Thesis, Master of Science (Food, Nutrition and Culinary Sciences), Clemson University. 115 pages. 2010. - 122.Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. italica) heads.
Costa Maria L., Civello Pedro M., Chaves Alicia R. and Martfnez Gustavo A.
Journal of the Science of Food and Agriculture, 86(7) p. 1125-1131, 2006. - 123.Effect of 1-methylcyclopropene on expression of genes for ethylene biosynthesis enzymes and ethylene receptors in post-harvest broccoli
Gang Ma, Ran Wang, Cheng-Rong Wang, Masaya Kato, Kazuki Yamawaki, Fei-fei Qin and Hui-Lian Xu
Plant Growth Regulation, 57, Number 3, 223-232, 2009 - 124.การประยุกต์ใช้เทคโนโลยีการลดอุณหภูมิสำหรับพืชผักของมูลนิธิโครงการหลวง
ปรัศนีย์ กองวงค์ วริศรา วนากมล ดนัย บุณยเกียรติ และ พิชญา พูลลาภ
วารสารวิทยาศาสตร์เกษตร 49(4) (พิเศษ): 235-238. 2561. - 125.Vapor heat treatment effects on microbial populations and sensory quality of fresh-cut broccoli florets
P. Renumarn, V. Srilaong, A. Uthairatanakij, S. Kanlayanarat, P. Jitareerat
Acta Horticulturae 989: 185-191. 2013. - 126.Changes in biochemical and qualitative properties in fresh-cut broccoli genotypes during storage
G. Conversa, A. Bonasia, C. Lazzizera, A. Elia
Acta Horticulturae 1005: 641-647. - 127.Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage
Morteza Soleimani Aghdam and Farhang Razavi
Postharvest Biology and Technology, Volume 180, October 2021, 111628 - 128.Packaging in the maintenance of postharvest keeping quality of 'Parthenon' broccoli during long term storage and subsequent shelf-life
T. de Beer, E.M. Crouch
Acta Horticulturae 1007: 65-72. - 129.Effect of different postharvest chemical treatments on ethylene production, respiration rate and vital heat of stored broccoli heads
B. V. G. Prasad and S. Chakravorty
Agricultural Research 11: 518–527. - 130.Effect of hot air treatment on the conservation of broccoli (Brassica oleracea L.), cultivar Legacy
D. Guerrero-Arteaga, D. Trejo-Escobar, D. Mejía-España, O. Osorio
Acta Horticulturae 1016: 151-156. - 131.Comprehensive insight into the chlorophyll degradation mechanism of postharvest broccoli heads under elevated O2 controlled atmosphere
Yuxiao Zhang, Yangli Ma, Yanyin Guo, Mei Yang, Ruiqing Fu, Ying Chen and Yupeng Sun
Scientia Horticulturae 288: 110395. - 132.Effect of short-term anoxia treatment on endogenous ethanol and postharvest responses of broccoli florets during storage at ambient temperature
Chairat Techavuthiporn, Manasikan Thammawong and Kohei Nakano
Scientia Horticulturae; Volume 277: 109813. (2021) - 133.Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation
Morteza Soleimani Aghdam and Zisheng Luo
Scientia Horticulturae 276: 109745. (2021) - 134.Growth, yield and biochemical constituents as well as post-harvest quality of water-stressed broccoli (Brassica oleraceae L. var. italica) as affected by certain biomodulators
Moheb T. Sakr, Heba M. Ibrahim, Aml E. ElAwady and Amira A. AboELMakarm
Scientia Horticulturae 275: 109605. (2021) - 135.The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production
Zhicheng Yan, Junyan Shi, Lipu Gao, Qing Wang and Jinhua Zuo
Scientia Horticulturae 262: 109019. (2020) - 136.Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure
Chenghao Wu, Shifeng Cao, Keqin Xie, Zongyu Chi, Jing Wang, Hongfei Wang, Yingying Wei, Xingfeng Shao, Chundan Zhang, Feng Xu and Haiyan Gao
Postharvest Biology and Technology, Volume 172, February 2021, 111378 - 137.UV-B radiation hormesis in broccoli florets: Glucosinolates and hydroxy-cinnamates are enhanced by UV-B in florets during storage
Arturo Duarte-Sierra, Syed Mohammad Munzoor Hasan, Paul Angers and Joseph Arul
Postharvest Biology and Technology, Volume 168, October 2020, 111278 - 138.The degradation of chloroplast components during postharvest senescence of broccoli florets is delayed by low-intensity visible light pulses
Alejandra Bárcena, José Vera Bahima, Victoria Casajús, Gustavo Martínez, Diana Lauff, Juan José Guiamet and Lorenza Costa
Postharvest Biology and Technology, Volume 168, October 2020, 111249 - 139.Enhancing the ascorbate–glutathione cycle reduced fermentation by increasing NAD+ levels during broccoli head storage under controlled atmosphere
Liang Wang, Fei Wang, Yuxiao Zhang, Yangli Ma, Yanyin Guo and Xinhua Zhang
Postharvest Biology and Technology, Volume 165, July 2020, 111169 - 140.Role of white light intensity and photoperiod during retail in broccoli shelf-life
Federico M. Pintos, Joaquín H. Hasperué, Ariel R. Vicente and Luis M. Rodoni
Postharvest Biology and Technology, Volume 163, May 2020, 111121