ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : บล็อคโคลี (broccoli)

ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica

ตระกูล : Brassicaceae

พบทั้งสิ้น 287 เรื่อง

• 141.Sucrose alleviated programmed cell death in broccoli after harvest
  Yanxia Li, Shifeng Cao, Airu Han, Hongfei Wang, Yingying Wei, Xingfeng Shao, Haiyan Gao and Feng Xu
  Postharvest Biology and Technology, Volume 160, February 2020, 111032
• 142.UV-C hormesis in broccoli florets: Preservation, phyto-compounds and gene expression
  Arturo Duarte-Sierra, Françoise Nadeau, Paul Angers, Dominique Michaud and Joseph Arul
  Postharvest Biology and Technology, Volume 157, November 2019, 110965
• 143.Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts
  Lorena Martínez-Zamora, Noelia Castillejo and Francisco Artés-Hernández
  Postharvest Biology and Technology, Volume 181, November 2021, 111650
• 144.Identification of senescence-associated genes in broccoli (Brassica oleracea) following harvest
  Yogesh Ahlawat, Song Li, Prakash R. Timilsena, Eleni D. Pliakoni, Jeffrey K. Brecht and Tie Liu
  Postharvest Biology and Technology, Volume 183, January 2022, 111729
• 145.Contact time of ozonated water on microbial populations and quality changes of fresh-cut broccoli florets
  P. Renumarn, V. Srilaong, A. Uthairatanakij, S. Kanlayanarat, P. Jitareerat
  Acta Horticulturae 989: 177-183. 2013.
• 146.Postharvest-induced microbiota remodeling increases fungal diversity in the phyllosphere mycobiota of broccoli florets
  Min-Soo Kim and Eun-Jin Park
  Postharvest Biology and Technology, Volume 181, November 2021, 111693
• 147.Evaluation of vacuum containers for consumer storage of fruits and vegetables
  Michael Knee and Deepak Aggarwal
  Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 55-60.
• 148.Differences in chlorophyll fluorescence and chlorophyll content of broccoli associated with maturity and sampling section
  Peter M. A. Toivonen and Jennifer R. DeEll
  Postharvest Biology and Technology. Volume 14, Issue 1, September 1998, Pages 61-64.
• 149.In vitro chlorophyll degradation in stored broccoli (Brassica oleracea L. var. italica Plen.) florets
  Naoki Yamauchi, Kaori Harada and Alley E. Watada
  Postharvest Biology and Technology Vol: 12 Issue: 3 Pages: 239-245.
• 150.Modified atmosphere packaging of fresh produce with a biodegradable laminate of chitosan-cellulose and polycaprolactone
  Yoshio Makino and Takashi Hirata
  Postharvest Biology and Technology Vol: 10 Issue: 3 Pages: 247-254.
• 151.Temperature influenced lipid peroxidation and deterioration in broccoli buds during postharvest storage
  H. Zhuang, D. F. Hildebrand and M. M. Barth
  Postharvest Biology and Technology Vol: 10 Issue: 1 Pages: 49-58.
• 152.The effects of storage temperature, storage duration, hydro-cooling, and micro-perforated wrap on shelf life of broccoli (Brassica oleracea L., Italica Group)
  Peter M. A. Toivonen
  Postharvest Biology and Technology Vol: 10 Issue: 1, January 1997, Pages 59-65.
• 153.Packaging design affects antioxidant vitamin retention and quality of broccoli florets during postharvest storage
  M. Margaret Barth and Zhuang Hong
  Postharvest Biology and Technology Vol: 9 Issue: 2 Pages: 141-150.
• 154.Storage of broccoli florets in ethanol vapor enriched atmospheres
  R. Corcuff, J. Arul, F. Hamza, F. Castaigne and J. Makhlouf
  Postharvest Biology and Technology Vol: 7 Issue: 3 Pages: 219-229.
• 155.Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
  Herman W. Peppelenbos and Johan van 't Leven
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 page 27-40.
• 156.Effects of floret maturity, cytokinin and ethylene on broccoli yellowing after harvest
  M. S. Tian, L. Davies, C. G. Downs, X. F. Liu and R. E. Lill
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 29-40
• 157.Determination of film requirements and respiratory behaviour of fresh produce in modified atmosphere packaging
  G. B. Y. Christie, J. I. Macdiarmid, K. Schliephake and R. B. Tomkins
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 41-54
• 158.Optimum O2 or CO2 atmosphere for storing broccoli florets at various temperatures
  Izumi, H., Watada, A. E. and Douglas, W.
  Journal of the American Society for Horticultural Science. Vol: 121 Issue: 1 Pages: 127-131.
• 159.Changes in color and chlorophyll fluorescence of broccoli florets following hot water treatment.
  Tian, M.S., Woolf, A. B., Bowen, J. H. and Ferguson, I. B.
  Journal of the American Society for Horticultural Science. Volume 121, Number 2, Mar 1996. Pages 310-313.
• 160.Consequences of cool storage of broccoli on physiological and biochemical changes and subsequent senescence at 20 degrees C.
  Pogson, B.J. and Morris, S. C.
  Journal of the American Society for Horticultural Science. Vol: 122 Issue: 4 Pages: 553-558