ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : บล็อคโคลี (broccoli)

ชื่อวิทยาศาสตร์ : Brassica oleracea var. italica

ตระกูล : Brassicaceae

พบทั้งสิ้น 287 เรื่อง

• 161.Induction of volatile compounds in broccoli by postharvest hot-water dips.
  Forney, C.F. and Jordan, M. A.
  Journal of agricultural and food chemistry. Vol: 46 Issue: 12 Pages: 5295-5301.
• 162.An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce.
  Smyth, A.B., Talasila, P. C. and Cameron, A. C.
  Postharvest biology and technology. Vol: 15 Issue: 2 Pages: 127-134
• 163.Anaerobic production of methanethiol and other compounds by Brassica vegetables.
  Forney, C.F. and Jordan, M.A.
  HortScience. Volume 34, Number 4, July 1999. Pages 696-699.
• 164.Chlorophyll fluorescence as an indicator of physiological changes in cold-stored broccoli after transfer to room temperature.
  DeEll, J.R. and Tolvonen, P. M. A.
  Journal of food science. Volume 64, Number 3, May/June 1999. Pages 501-503.
• 165.The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets
  Kidmose, U. and Hansen, M.
  Journal of food quality. Vol: 22 Issue: 2 Pages: 135-146.
• 166.Yellowing of broccoli in storage is reduced by 1-methylcyclopropene.
  Fan, X. and Mattheis, J.P.
  HortScience. Volume 35, Number 5, Aug 2000. pp. 885-887.
• 167.Mathematical modeling of gas exchange in modified atmosphere packaging.
  : Emond, J.P.,Castaigne, F., Toupin, C.J. and Desilets, D.
  Transactions of the ASAE. Volume 34, Number 1, Jan/Feb 1991. Pages 239-245.
• 168.Detection of color changes in green vegetables.
  Gnanasekharan, V., Shewfelt, R. L. and Chinnan, M. S.
  Journal of food science : Vol: 57 Issue: 1 Pages: 149-154
• 169.Physiological changes of broccoli during early postharvest senescence and through the preharvest-postharvest continuum.
  King, G.A. and Morris, S. C.
  Journal of the American Society for Horticultural Science. Vol: 119 Issue: 2 Pages: 270-275.
• 170.Frequency distribution of steady-state oxygen partial pressures in modified-atmosphere packages of cut broccoli.
  Talasila, P.C., Cameron,A. C., and Joles, D. W.
  Journal of the American Society for Horticultural Science. Volume 119, Number 3, May 1994. Pages 556-562.
• 171.Packaging influenced total chlorophyll, soluble protein, fatty acid composition and lipoxygenase activity in broccoli florets.
  Zhuang, H., Barth, M. M. and Hildebrand, D. F.
  Journal of food science. Vol: 59 Issue: 6 Pages: 1171-1174.
• 172.Early compositional changes during postharvest senescence of broccoli.
  King, G.A. and Morris, S. C.
  Journal of the American Society for Horticultural Science. Vol: 119 Issue: 5 Pages: 1000-1005
• 173.Sucrose supply can increase longevity of broccoli (Brassica oleracea) branchlets kept at 22 degrees C.
  Irving, D.E. and Joyce, D.C.
  Plant Growth Regulation. Volume 17, Number 3, Nov 1995. Pages 251-256.
• 174.Differential expression of two 1-aminocyclopropane-1-carboxylic acid oxidase genes in broccoli after harvest.
  Pogson, B.J., Downs, C. G. and Davies, K. M.
  Plant physiology. Vol: 108 Issue: 2 Pages: 651-657.
• 175.Glucosinolates in broccoli stored under controlled atmosphere.
  Hansen, M., Møller, P., Sørensen, H. and Cantwell de Trejo, M.
  Journal of the American Society for Horticultural Science. Volume 120, Number 6, Nov 1995. Pages 1069-1074.
• 176.Cooling method influences the postharvest quality of broccoli.
  Gillies, S.L. and Toivonen, P. M. A.
  HortScience : Vol: 30 Issue: 2 Pages: 313-315
• 177. wd019 Data Error
• 178.Effect of low temperature and controlled atmosphere storage on the membrane lipid composition of broccoli flower buds.
  Makhlouf, J.; Willemot, C.; Couture, R.; Arul, J.; Castaigne, F.;
  Scientia Horticulturae Year: 1990 Vol: 42 Issue: 1-2 Pages: 9-19 Ref: 28 ref.
• 179.Studies on the pathogenesis, epidemiology and controllability of Mycosphaerella brassicicola (Duby) Lindau, the causal agent of ring spot disease of crucifers.
  Zornbach, W.
  Mitteilungen aus der Biologischen Bundesanstalt fur Land- und Forstwirtschaft Berlin-Dahlem Year: 1990 Issue: No. 262 Pages: 105 pp. Ref: 86 ref.
• 180.Post-harvest quality maintenance of vegetables.
  Saijo, R.;
  Tropical Agriculture Research Series Year: 1990 Issue: No. 23 Pages: 257-269 Ref: 4 ref.