ชื่อสามัญ : หน่อไม้ฝรั่ง (asparagus)
ชื่อวิทยาศาสตร์ : Asparagus officinalis
ตระกูล : Liliaceae
พบทั้งสิ้น 170 เรื่อง
- 41.Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce
D. Rees, P. Simantara, M. Ross, S. Brownridge, A. Westby, D. Johnson and R. Poole
ISHS Acta Horticulturae 858:399-406. 2010. - 42.1-Methylcyclopropene sorption by tissues and cell-free extracts from fruits and vegetables: Evidence for enzymic 1-MCP metabolism
Donald J. Huber, Brandon M. Hurr, Jin Su Lee and James H. Lee
Postharvest Biology and Technology, Volume 56, Issue 2, May 2010, Pages 123-130 - 43.Quantitative assessment of intact green asparagus quality by near infrared spectroscopy
Katherine Flores-Rojas, María-Teresa Sánchez, Dolores Pérez-Marín, José Emilio Guerrero and Ana Garrido-Varo
Postharvest Biology and Technology, Volume 52, Issue 3, June 2009, Pages 300-306 - 44.Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging
Rungsinee Sothornvit and Peeriya Kiatchanapaibul
LWT - Food Science and Technology, Volume 42, Issue 9, November 2009, Pages 1484-1490 - 45.ผลของสภาวะปราศจากออกซิเจนระยะสั้นต่อคุณภาพของหน่อไม้ฝรั่ง
ชัยรัตน์ เตชวุฒิพร และ ฐิติพัฒน์ ตั้งใหม่วงศธร
วารสารวิทยาศาสตร์เกษตร 42 (3 พิเศษ): 275-278. 2554. - 46.ผลของสารเคลือบผิวไคโตซานที่มีต่อจุลินทรีย์บนหน่อไม้ฝรั่ง
จุฑาทิพย์ โพธิ์อุบล และพนิดา บุญฤทธิ์ธงไชย
วารสารวิทยาศาสตร์เกษตร 42 (3 พิเศษ): 283-286. 2554. - 47.การรักษาคุณภาพของหน่อไม้ฝรั่งสดโดยใช้สภาวะความเย็นเฉียบพลันก่อนการเก็บรักษา
สุชาลินี กลั่นยิ่ง เฉลิมชัย วงษ์อารี และ ชัยรัตน์ เตชวุฒิพร
วารสารวิทยาศาสตร์เกษตร 43 (3พิเศษ):327-330. 2555. - 48.Influence of modified atmosphere packaging and storage temperature on the sensory and microbiological quality of fresh peeled white asparagus
A. Simón and E. Gonzalez-Fandos
Food Control, Volume 22, Issues 3-4, March-April 2011, Pages 369-374 - 49.Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables
Natcharee Pitak and Sudip K. Rakshit
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2310-2315 - 50.Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging
Anastasios S. Siomos, Dimitrios Gerasopoulos, Pavlos Tsouvaltzis and Athanasios Koukounaras
Innovative Food Science & Emerging Technologies, Volume 11, Issue 1, January 2010, Pages 118-122 - 51.Impact of PEF treatment on quality parameters of white asparagus (Asparagus officinalis L.)
A. Janositz and J. Semrau, D. Knorr
Innovative Food Science & Emerging Technologies,Volume 12, Issue 3, July 2011, Pages 269-274 - 52.UV-B mediated changes in flavonoid composition and associated enzyme activity of white asparagus spears (Asparagus officinalis L.)
Susanne Huyskens-Keil, Ines Eichholz, Nina Beesk, Lothar Kroh, Christian Ulrichs, Sascha Rohn
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 53.Sanitation of fresh green asparagus and green onions inoculated with Salmonella
Martinez-Tellez M.A.,Rodriguez-Leyva F.J.,Espinoza-Medina I.E.,Vargas-Arispuro I.,Gardea A.A.,Gonzalez-Aguilar G.A. and Ayala-Zavala J.F.
Czech Journal of Food Sciences - UZEI, 27(6) p. 454-462, 2009. - 54.The shelf life and in package cooking of ready-to-eat fresh asparagus in microwaveable MAP and VSP tray systems
Benyathiar, Patnarin; Harte, Bruce.
Thesis, Master of Science (Packaging), Michigan State University.156 pages. 2010. - 55.Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality
Wai Wai Lwin, Varit Srilaong, Panida Boonyaritthongchai, Chalermchai Wongs-Aree, and NutthachaiP ongprasert
Scientia Horticulturae 271: 109487. (2020) - 56.Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest
S. Huyskens-Keil, I. Eichholz-Dündar, K. Hassenberg and W. B. Herppich
Postharvest Biology and Technology, Volume 161, March 2020, 111069 - 57.Seasonal and temporal changes during storage affect quality attributes of green asparagus
Maria Anastasiadi, Emma R. Collings, Allan Shivembe, Binghua Qian and Leon A.Terry
Postharvest Biology and Technology, Volume 159, January 2020, 111017 - 58.Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.)
Robert E. Paull and Nancy Jung Chen
Postharvest Biology and Technology Vol: 16 Issue: 1 Pages: 37-41. - 59.Tiprot in asparagus: effect of temperature during spear growth
R. E. Lill, W. M. Borst and D. E. Irving
Postharvest Biology and Technology Vol: 8 Issue: 1 Pages 37-43. - 60.Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
Herman W. Peppelenbos and Johan van 't Leven
Postharvest Biology and Technology Vol: 7 Issue: 1-2 page 27-40.