ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : หน่อไม้ฝรั่ง (asparagus)

ชื่อวิทยาศาสตร์ : Asparagus officinalis

ตระกูล : Liliaceae

พบทั้งสิ้น 170 เรื่อง

• 121.Postharvest changes in white asparagus cell wall during refrigerated storage.
  Rodriguez, R.; Jimenez, A.; Guillen, R.; Heredia, A.; Fernandez-Bolanos, J.;
  Journal of Agricultural and Food Chemistry Year: 1999 Vol: 47 Issue: 9 Pages: 3551-3557 Ref: 24 ref.
• 122.Postharvest storage of white asparagus (Asparagus officinalis L.): changes in dietary fiber (nonstarch polysaccharides).
  Villanueva-Suarez, M. J.; Redondo-Cuenca, A.; Rodriguez-Sevilla, M. D.; Heredia-Moreno, A.;
  Journal of Agricultural and Food Chemistry Year: 1999 Vol: 47 Issue: 9 Pages: 3832-3836 Ref: 14 ref.
• 123.Genetic variation for tiprot in asparagus.
  Jermyn, W. A.; Lill, R. E.; Ruhen, M.;
  Acta Horticulturae Year: 1999 Issue: No. 479 Pages: 91-92 Ref: 3 ref.
• 124.Fusarium oxysporum proliferatum and Fusarium oxysporum infection of commercial asparagus spears originates from infected crowns in the field.
  Guerrero, C.; Nigh, E. L., Jr.; Stanghellini, M. E.;
  Acta Horticulturae Year: 1999 Issue: No. 479 Pages: 227-230 Ref: 11 ref.
• 125.Postharvest changes on cell wall and peroxidases of white asparagus (Asparagus officinalis L.).
  Rodriguez, R.; Guillen, R.; Heredia, A.; Fernandez-Bolanos, J.; Jimenez, A.;
  Acta Horticulturae Year: 1999 Issue: No. 479 Pages: 477-482 Ref: 7 ref.
• 126.Dutch Asparagus are under strong international pressure.
  Stokkers, R.; Hack, M. D.;
  PAV-Bulletin Vollegrondsgroenteteelt Year: 2000 Issue: No. 3 Pages: 36-39
• 127.Effects of cooling treatments and physical damage on tip rot and postharvest quality of asparagus spears.
  Lallu, N.; Yearsley, C. W.; Elgar, H. J.;
  New Zealand Journal of Crop and Horticultural Science Year: 2000 Vol: 28 Issue: 1 Pages: 27-36 Ref: 14 ref.
• 128.Preparation of packed bamboo shoot pickle.
  Zhang QiLong; Chen HongXing;
  Journal of Zhejiang Forestry Science and Technology Year: 2000 Vol: 20 Issue: 4 Pages: 79-80
• 129.Color development in harvested white asparagus spears in relation to carbon dioxide and oxygen concentration.
  Siomos, A. S., Dogras, C. C. and Sfakiotakis, E. M.
  Postharvest Biology and Technology. Volume 23, Issue 3, December 2001, Pages 209-214.
• 130.Spear height at harvest influences postharvest quality of asparagus (Asparagus officinalis).
  Lill, R. E., and Borst, W. M.
  New Zealand Journal of Crop and Horticultural Science, 2001, Vol. 29: 187-194.
• 131.Postharvest physiology and storage technology of asparagus.
  Pan YiShan; Wang ShaoFeng; Cai XiaoDong; Li Ying; Cheng ZhiMing;
  Fujian Journal of Agricultural Sciences
• 132.Changes in the activities of glutamine synthetase and glutamate dehydrogenase during low temperature storage of asparagus spears and subsequent senescence at 25 deg C.
  Enriquez, F. G., Matsui, T., and Kawada, K.
  ISHS Acta Horticulturae 553: 337-340.
• 133.Effect of heat treatment on physiology and quality of asparagus sprout.
  Luo ZiSheng, Xu WeiYa and Xu YuFang
  China Vegetables. 3: 2001.
• 134.Water loss and quality loss during post-harvest storage of asparagus and broccoli: a magnetic resonance imaging study.
  Heyes, J. A., Bucknell, T.T. and Clark, C. J.
  ISHS Acta Horticulturae 553: 491-494.
• 135.The management of asparagus post harvesting (Asparagus officinalis L.)
  Crivelli, G.
  Informatore Agrario (Italy) , Volume 58, Number 39, Oct 2002. Pages 60-62
• 136.Textural and compositional changes of green and white asparagus spears during storage.
  Papadopoulou, P. P., Siomos, A. S. and Dogras, C. C.
  ISHS Acta Horticulturae 579: 2002. pp. 647-651.
• 137.Effect of mild heat treatment on fresh asparagus quality
  K.D. Dolan, A.D. Lawson, A.M. Clements and D.M. Holcroft
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 138.Enzyme catalyzed degradation of rutin in asparagus juice
  T. Sun, J.R. Powers and J. Tang
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 139.Extension of shelf life of an asparagus spears by ethylene absorbent in combination with CO2 and O2 in polyethylene bag
  Glahan, S. and Puchangtong, S.
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. 498 p.
• 140.Effect of film packaging on phytopathological and physiological processes of fresh-cut white asparagus (Asparagus officinalis L.) during postharvest.
  Kadau R., Huyskens-Keil S., Goßmann M., Buttner C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 26