ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : หน่อไม้ (bamboo shoot)

ชื่อวิทยาศาสตร์ : Bambusa spp.

ตระกูล : Poaceae

พบทั้งสิ้น 24 เรื่อง

• 21.Effect of GA3 on postharvest physiology of water bamboo shoot.
  Xi YuFang, Luo ZiSheng and Hu QiXing
  Acta Agriculturae Universitatis Jiangxiensis. Volume 23, Number 2, 2001. Pages 197-199.
• 22.Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis.
  Gu Qing, Zhu MuYuan, Wang XiangYang and Pan JianWei
  Journal of Zhejiang University (Agriculture and Life Sciences). Volume 28, Number 2, 2002. Pages 169-174.
• 23.Alleviation of Browning Disorder in Minimally Processed Sweet Bamboo Shoot
  N. Pongprasert, C. Wongs-Aree, V. Srilaong and S. Kanlayanarat
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 44
• 24.Effect of modified atmosphere packaging on the browning and lignification of bamboo shoots
  Qun Shen, Fanchun Kong and Qun Wang
  Journal of Food Engineering, Volume 77, Issue 2, November 2006, Pages 348-354