ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พริกไทย (pepper)

ชื่อวิทยาศาสตร์ : Piper spp.

ตระกูล : Piperaceae

พบทั้งสิ้น 35 เรื่อง

• 21.Betelvine (Piper betle L., Piperaceae).
  Balasubrahmanyam, V. R.; Rawat, A. K. S.;
  Economic Botany Year: 1990 Vol: 44 Issue: 4 Pages: 540-543 Ref: 12 ref.
• 22.Suitability of various plastic films for modified atmosphere packaging of fruits and vegetables: gas transfer properties and effect of temperature fluctuation.
  Exama, A., Arul, J., Lencki, R. and Li, Z.
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 175-180 Ref: 4 ref.
• 23.Fruit ripening affects chilling injury of greenhouse peppers.
  Lin, W. C.; Hall, J. W.; Saltveit, M. E.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 225-229 Ref: 12 ref.
• 24.Overview of aflatoxin contamination of selected agricultural commodities in Malaysia.
  Isa, A. M.; Abidin, H.;
  ACIAR Technical Reports Series Year: 1996 Issue: No. 37 Pages: 120-124 Ref: 19 ref.
• 25.Influence of relative humidity on seed mycoflora in relation to mycotoxin production and seed health of black pepper.
  Giridhar, P.; Reddy, S. M.;
  Advances in Plant Sciences Year: 1997 Vol: 10 Issue: 2 Pages: 115-121 Ref: 22 ref.
• 26.Improving the quality of pepper at producer levels.
  Ahlert, B.; Kjer, I.; Liebl, B.; Fries, T. de; Wedekind, R.;
  Entwicklung + Landlicher Raum Year: 1997 Vol: 31 Issue: 6 Pages: 26-28
• 27.Prevalence of postharvest diseases of bell pepper in Himachal Pradesh.
  Sharma, R. L.;
  Plant Disease Research Year: 1998 Vol: 13 Issue: 2 Pages: 193-194 Ref: 2 ref.
• 28.Bloom and postbloom applications of NAD/NAA mixture have minimal effects on yield and fruit size of field-grown tomatoes and peppers.
  Stover, E. W.; Stoffella, P. J.; Garrison, S. A.; Leskovar, D. I.; Sanders, D. C.; Vavrina, C. S.;
  HortScience Year: 2000 Vol: 35 Issue: 7 Pages: 1263-1264 Ref: 7 ref.
• 29.Preparative isolation and purification of amides from the fruits of Piper longum L. by upright counter-current chromatography and reversed-phase liquid chromatography
  Shihua Wu, Cuirong Sun, Saifeng Pei, Yanbin Lu and Yuanjiang Pan
  Journal of Chromatography A Volume 1040, Issue 2, 25 June 2004, Pages 193-204
• 30.Reducing chilling injury and enhancing transcript levels of heat shock proteins, PR-proteins and alternative oxidase by methyl jasmonate and methyl salicylate in tomatoes and peppers.
  Wang C.Y., Fung R.W.M., Ding C.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.85
• 31.Modelling the colouration of greenhouse peppers
  W.C. Lin
  ISHS Acta Horticulturae 654:31-36
• 32.Influences of nitrogen and potassium fertilizer on the quality of Jupiter pepper (Capsicum annuum) under storage
  Y. Martinez, L. Diaz, J. Manzano
  ISHS Acta Horticulturae 628:135-140
• 33.Shelf Life and Quality of Greenhouse Vegetables : Pre- and Post-Harvest Factors
  W.C. Lin
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 34.Minimally Fresh Processed Pepper Under Different Kinds of Cuts
  Artes-Hernandez, Francisco, Andres Conesa and Francisco Artes
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page27
• 35.Effect of gamma-irradiation on antioxidant activity of black pepper (Piper nigrum L.)
  Milan Suhaj, Jana Rácová, Martin Polovka and Vlasta Brezová
  Food Chemistry Volume 97, Issue 4 , August 2006, Pages 696-704