ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เห็ด (mushroom)

ชื่อวิทยาศาสตร์ :

ตระกูล :

พบทั้งสิ้น 251 เรื่อง

• 181.Changes of the surface texture of mushrooms during postharvest storage.
  Rama, T.; Burton, K. S.; Vincent, J. F. V.;
  Mushroom science XIV, Volume 2. Proceedings of the 14th international congress on the science and cultivation of edible fungi, Oxford, UK, 17-22 Sep. 1995. Year: 1995 Pages: 729-732 Ref: 12 ref.
• 182.Cryo SEM study of changes in tissue anatomy of harvested sporophores of Agaricus bisporus.
  Evered, C. E.; Burton, K. S.;
  Mushroom science XIV, Volume 2. Proceedings of the 14th international congress on the science and cultivation of edible fungi, Oxford, UK, 17-22 Sep. 1995. Year: 1995 Pages: 717-721 Ref: 11 ref.
• 183.The effect of increasing the quantity of gypsum on mushroom yield and quality.
  Beyer, D. M.; Beelman, R. B.;
  Mushroom science XIV, Volume 1. Proceedings of the 14th international congress on the science and cultivation of edible fungi, Oxford, UK, 17-22 Sep. 1995. Year: 1995 Pages: 353-360 Ref: 21 ref.
• 184.Development of a walk-in batch type dryer for fruits and vegetables in Taiwan.
  Lu, F. M.; Lee, Y. C.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 54-60 Ref: 4 ref.
• 185.Physiology of minimally processed fresh vegetables.
  Varoquaux, P.; Albagnac, G.; Gouble, B.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 437-443 Ref: 21 ref.
• 186.CaCl2 treated irrigation water applied to mushroom crops (Agaricus bisporus) increases Ca concentration and improves postharvest quality and shelf life.
  Miklus, M. B.; Beelman, R. B.;
  Mycologia Year: 1996 Vol: 88 Issue: 3 Pages: 403-409 Ref: 25 ref.
• 187.Purification and properties of tyrosinase isozymes from the gill of Lentinus edodes fruiting body.
  Kanda, K.; Sato, T.; Ishii, S.; Enei, H.; Ejiri, S. I.;
  Bioscience, Biotechnology and Biochemistry Year: 1996 Vol: 60 Issue: 8 Pages: 1273-1278 Ref: 27 ref.
• 188.Studies on Volvariella esculenta (Mass) Singer: cultivation on agricultural wastes and proximate composition of stored mushrooms.
  Fasidi, I. O.;
  Food Chemistry Year: 1996 Vol: 55 Issue: 2 Pages: 161-163 Ref: 18 ref.
• 189.Accumulation of serine proteinase in senescent sporophores of the cultivated mushroom, Agaricus bisporus.
  Burton, K. S.; Partis, M. D.; Wood, D. A.; Thurston, C. F.;
  Mycological Research Year: 1997 Vol: 101 Issue: 2 Pages: 146-152 Ref: 23 ref.
• 190.Evaluation of different methods of drying on the quality of oyster mushroom (Pleurotus sp.)
  Gothandapani, L., Parvathi, K. and Kennedy, Z. J.
  Drying Technology Year: 1997 Vol: 15 Issue: 6/8 Pages: 1995-2004.
• 191.Storage effect of LDPE film embedded with silver coated ceramic in enoki mushroom.
  Eun Jong Bang, Kim JongDae and Park ChanYoung
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 158-163 Ref: 9 ref.
• 192.Postharvest activity of hydrolytic enzymes produced during sawdust-based bag cultivation of Grifola frondosa in culture waste.
  Terashita, T.; Yamada, Y.; Yoshikawa, K.; Shishiyama, J.;
  Memoirs of the Faculty of Agriculture of Kinki University Year: 1997 Issue: No. 30 Pages: 33-40 Ref: 15 ref.
• 193.Morphological studies on the life span, developmental stages, senescence and death of fruit bodies of Agaricus bisporus.
  Umar, M. H.; Griensven, L. J. L. D. van;
  Mycological Research Year: 1997 Vol: 101 Issue: 12 Pages: 1409-1422 Ref: 10 ref.
• 194.Modified air system CA (MASCA).
  Yamashita, I.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 15 Pages: 36-44 Ref: 3 ref.
• 195.NIR spectroscopy to evaluate postharvest fruit and vegetable quality.
  Massantini, R.; Carlini, P.; Anelli, G.;
  Industrie Alimentari Year: 1997 Vol: 36 Issue: 357 Pages: 321-326 Ref: 33 ref.
• 196.Agaricus bisporus browning: a review.
  Jolivet, S.; Arpin, N.; Wichers, H. J.; Pellon, G.;
  Mycological Research Year: 1998 Vol: 102 Issue: 12 Pages: 1459-1483 Ref: 199 ref.
• 197.Effects of irradiation and drying on volatile components of fresh shiitake (Lentinus edodes Sing).
  Yang MingSheng; Chyau CharngCherng; Horng DengTsen; Yang JuiSen;
  Journal of the Science of Food and Agriculture Year: 1998 Vol: 76 Issue: 1 Pages: 72-76 Ref: 11 ref.
• 198.Utilization of irradiation in combination with other processes for preserving food products.
  Lacroix, M. and Vachon, C.
  Recent Research Developments in Agricultural & Food Chemistry Year: 1999 Vol: 3 Issue: 1 Pages: 313-328 Ref: 83 ref.
• 199.Postharvest development of the common mushroom (Agaricus bisporus).
  Braaksma, A.;
  Science and cultivation of edible fungi. Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May, 2000. Year: 2000 Pages: 745-749 Ref: 6 ref.
• 200.Calcium and selenium enrichment during cultivation improves the quality and shelf life of Agaricus mushrooms.
  Hartman, S. C.; Beelman, R. B.; Simons, S.;
  Science and cultivation of edible fungi. Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May, 2000. Year: 2000 Pages: 499-505 Ref: 15 ref.