ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เห็ด (mushroom)

ชื่อวิทยาศาสตร์ :

ตระกูล :

พบทั้งสิ้น 251 เรื่อง

• 201.10-Oxo-trans-8-decenoic acid (ODA): production, biological activities, and comparison with other hormone-like substances in Agaricus bisporus.
  Champavier, Y., Pommier, M. T., Arpin, N., Voiland, A. and Pellon, G.
  Enzyme and Microbial Technology Year: 2000 Vol: 26 Issue: 2/4 Pages: 243-251
• 202.Effect of modified atmosphere (MA) packaging on glutathione and some other qualitative parameters of hiratake mushroom.
  Rai, D. R.; Saito, M.; Masuda, R.;
  Journal of the Japanese Society for Horticultural Science Year: 2000 Vol: 69 Issue: 4 Pages: 435-439 Ref: 15 ref.
• 203.Post-harvest quality in Agaricus bisporus: changes in gene expression.
  Eastwood, D. C.; Kingsnorth, C. S.; Jones, H.; Burton, K. S.;
  Science and cultivation of edible fungi. Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May, 2000. Year: 2000 Pages: 137-142 Ref: 16 ref.
• 204.Water potentials and soluble carbohydrate concentrations in tissues of freshly harvested and stored mushrooms (Agaricus bisporus).
  Beecher, T. M.; Magan, N.; Burton, K. S.;
  Postharvest Biology and Technology Year: 2001 Vol: 22 Issue: 2 Pages: 121-131 Ref: 38 ref.
• 205.Effect of packaging conditions on the growth of micro-organisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) stored at inadequate temperatures.
  Gonzalez-Fandos, E.; Gimenez, M.; Olarte, C.; Sanz, S.; Simon, A.;
  Journal of Applied Microbiology Year: 2000 Vol: 89 Issue: 4 Pages: 624-632 Ref: 36 ref.
• 206.Effects of calcium treatment on physiological and biochemical changes in shiitake (Lentinus edodes) during the post-harvest period.
  Li JinYu; Huang WeiNan; Cai LongXiang; Hu WeiJi;
  Fujian Journal of Agricultural Sciences Year: 2000 Vol: 15 Issue: 1 Pages: 43-47 Ref: 29 ref.
• 207.Management of green mould disease in Canada.
  Rinker, D. L.; Alm, G.;
  Science and cultivation of edible fungi. Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May, 2000. Year: 2000 Pages: 617-623 Ref: 21 ref.
• 208.The science of mushroom quality.
  Burton, K.; Sreenivasaprasad, S.; Eastwood, D.; Rama, T.; Beecher, T.; Molloy, S.;
  Science and cultivation of edible fungi. Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May, 2000. Year: 2000 Pages: 715-720 Ref: 28 ref.
• 209.Addition of calcium chloride to irrigation water increases calcium content and improves quality of Agaricus mushrooms independent of inherent calcium content.
  Beelman, R. B.; Simons, S.;
  Science and cultivation of edible fungi. Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May, 2000. Year: 2000 Pages: 491-497 Ref: 16 ref.
• 210.Cultural strategies to increase yield and improve quality of fresh and processed mushroom (Agaricus bisporus) products.
  Beelman, R. B.; Simons, S.; Beyer, D.;
  Science and cultivation of edible fungi. Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May, 2000. Year: 2000 Pages: 483-489 Ref: 12 ref.
• 211.Effect of cytokinin on cap opening in Agaricus bisporus during storage.
  Braaksma, A., Schaap, D. J., Donkers, J. W. and Schipper, C. M. A.
  Postharvest Biology and Technology. Volume 23, Issue 2, November 2001, Pages 171-173.
• 212.Extension of postharvest life of oyster mushroom under ambient conditions by modified atmosphere packaging.
  Jayathunge, K. G. L. R. Illeperuma, C. K.
  Tropical Agricultural Research 13:78-89.
• 213.Effect of ozone treatment and storage temperature on physicochemical properties of mushrooms (Agaris bisporus).
  Escriche, I., Serra, J. A., Gomez, M. and Galotto, M. J.
  Food Science and Technology International. Volume 7, Number 3, 2001. Pages 251-258.
• 214.Quality changes of mushrooms during storage.
  Jacobsson, A., Bower, J. and Amos, N.
  ISHS Acta Horticulturae 553: 745-748.
• 215.Ozone technology for shelf life extension of fruits and vegetables.
  Skog, L. J. and Chu, C. L.
  ISHS Acta Horticulturae 553: 431-432.
• 216.Structural investigation of a water-soluble glucan from an edible mushroom, Astraeus hygrometricus
  Indranil Chakraborty, Soumitra Mondal, Malay Pramanik, Dilip Rout and Syed S. Islam ,
  Carbohydrate Research Volume 339, Issue 13 , 13 September 2004, Pages 2249-2254
• 217.Effect of Pineapple Juice on Enzymatic Browning of Banana Mushroom and Potato Slices
  Chitsuda Chaisakdanugull and Chockchai Theerakulkait
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 153-156.
• 218.Determination of phase II mushroom (Agaricus bisporus) compost quality parameters by near infrared spectroscopy
  H.S.S. Sharma, M. Kilpatrick and L. Burns
  J. Near Infrared Spectrosc. 8, 11-19 (2000)
• 219.Addition of hydrogen peroxide and calcium chloride to irrigation water as a strategy to reduce bacterial populations on fresh mushrooms
  N. Chikthimmah, L.F. LaBorde and R.B. Beelman
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 220.Effects of chlorine dioxide gas treatment on microbial safety and quality of mushrooms
  T.L. Selby, Y. Han, D.E. Gerrard, R.H. Linton and E. Wong
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.