ชื่อสามัญ : เห็ด (mushroom)
ชื่อวิทยาศาสตร์ :
ตระกูล :
พบทั้งสิ้น 251 เรื่อง
- 241.Keeping quality of broccoli and mushroom by Nitrous oxide treatment during storage
Park Joo-Youn and Kim Gun-Hee
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page36 - 242.Textural changes in mushrooms associated with changes in cell wall composition and ultrastructure
Zivanovic, Svetlana
Ph.D., University of Arkansas, 2001, 115 pages - 243.ผลของอุณหภูมิและภาชนะที่ใช้ในการเก็บรักษาเห็ดฟางสด
จุฬาภรณ์ ยิ่งยงวงศ์สกุล และ สังคม เตชะวงค์เสถียร
การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 2 , 28 – 30 พฤษภาคม 2545 ณ โรงแรมเจริญธานี ปริ๊นเซส ขอนแก่น .กำหนดการประชุมและบทคัดย่อ. หน้า 130 - 244.Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom
Hyun-Gyun Yuk, Mee-Young Yoo, Jae-Won Yoon, Douglas L. Marshall and Deog-Hwan Oh
Food Control, Volume 18, Issue 5, May 2007, Pages 548-553 - 245.Effect of vacuum cooling on physiological changes in the antioxidant system of mushroom under different storage conditions
Fei Tao, Min Zhang and Hang-qing Yu
Journal of Food Engineering, Volume 79, Issue 4 , April 2007, Pages 1302-1309 - 246.Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling
Fei Tao, Min Zhang, Yu Hangqing and Sun Jincai
Journal of Food Engineering, Volume 77, Issue 3 , December 2006, Pages 545-549 - 247.Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors
Ohad Nerya, Ruth Ben-Arie, Tal Luzzatto, Ramadan Musa, Soliman Khativ and Jacob Vaya
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 272-277 - 248.Inhibitory effects of cinnamic acid and its derivatives on the diphenolase activity of mushroom (Agaricus bisporus) tyrosinase
Yan Shi, Qing-Xi Chen, , Qin Wang, Kang-Kang Song and Ling Qiu
Food Chemistry Volume 92, Issue 4 , October 2005, Pages 707-712 - 249.Chemical and analytical screening of some edible mushrooms
Uppuluri V. Mallavadhani, Akella V.S. Sudhakar, K.V.S. Satyanarayana, Anita Mahapatra, Wenkui Li and Richard B. vanBreemen
Food Chemistry Volume 95, Issue 1 , March 2006, Pages 58-64 - 250.Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms
Ki Myong Kim, Jung A Ko, Jin Sil Lee, Hyun Jin Park and Miford A. Hanna
LWT - Food Science and Technology Volume 39, Issue 4, May 2006, Pages 365-372 - 251.Volatile components as a tool for monitoring the shelf life of Agaricus bisporus under modified atmosphere packaging
S. Dongkham and G. Srzednicki
ISHS Acta Horticulturae 712: 413-422. 2006