ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ฟักทองเทศ (pumpkin, winter squash)

ชื่อวิทยาศาสตร์ : Cucurbita maxima, C. moschata

ตระกูล : Cucurbitaceae

พบทั้งสิ้น 45 เรื่อง

• 21.การเปลี่ยนแปลงคุณภาพของผลฟักทองญี่ปุ่นในระหว่างการเก็บเกี่ยว
  ปาริชาติ เทียนจุมพล ศุภลักษณ์ ชิตวรกุล และ ณัฏฐวัฒณ์ หมื่นมาณี
  วารสารวิทยาศาสตร์เกษตร 50 (3 พิเศษ): 131-134. 2562.
• 22.Effect of ozone treatments on the removal of pesticide residues and postharvest quality in green pepper
  Tansu Özen, Mehmet Ali Koyuncu and Derya Erbaş
  Journal of Food Science and Technology 58: 2186–2196.
• 23.Physiological role of reactive oxygen species, ethylene, and jasmonic acid on UV light induced phenolic biosynthesis in wounded carrot tissue
  Bernadeth B. Surjadinata, Daniel A. Jacobo-Velázquez and Luis Cisneros-Zevallos
  Postharvest Biology and Technology, Volume 172, February 2021, 111388
• 24.Starch degradation in buttercup squash (Cucurbita maxima).
  Irving, D.E., Shingleton, G.J. and Hurst, P.L
  Journal of the American Society for Horticultural Science. Volume 124, Number 6, Nov 1999. pp. 587-590.
• 25.Spaghetti elaboration from pumpkin flour and its physico-chemical properties (Spanish text)
  Jarret, Robert Lawrence.
  Masters Abstracts International
• 26.Effects of curing conditions and storage temperature on postharvest quality of squash fruit.
  Nagao, A.; Indou, T.; Dohi, H.;
  Journal of the Japanese Society for Horticultural Science Year: 1991 Vol: 60 Issue: 1 Pages: 175-181 Ref: 16 ref.
• 27.Wound-induced ethylene synthesis and its involvement in enzyme induction in mesocarp tissue of Cucurbita maxima.
  Hyodo, H.; Tanaka, K.; Suzuki, T.;
  Postharvest Biology and Technology Year: 1991 Vol: 1 Issue: 2 Pages: 127-136 Ref: 17 ref.
• 28.Vegetable production in traditional farming systems in Nigeria.
  Olasantan, F. O.
  Outlook on Agriculture Year: 1992 Vol: 21 Issue: 2 Pages: 117-127 Ref: 38 ref.
• 29.Induction of ethylene production and lignin formation in wounded mesocarp tissue of Cucurbita maxima.
  Hyodo, H.; Hashimoto, C.; Morozumi, S.; Ukai, M.; Yamada, C.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 264-269 Ref: 11 ref.
• 30.Anthracnose on fruit of a new squash cultivar (Cucurbita spp.) developed in Argentina.
  Madia, M.; Gaetan, S.;
  Boletin de Sanidad Vegetal, Plagas Year: 1993 Vol: 19 Issue: 4 Pages: 707-710 Ref: 5 ref.
• 31.Postharvest diseases and storage conditions in butternut squash (Cucurbita moschata Duch.) in Argentina.
  Vigliola, I.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 33-36
• 32.Postharvest rots of pumpkin (Cucurbita moschata Duch.) "butternut" type. Enzymatic activity of Fusarium spp.
  Lori, G. A.; Wolcan, S. M.; Sarli, G. O.; Lavagna, M. E.;
  Boletin Micologico Year: 1994 Vol: 9 Issue: 1-2 Pages: 35-38 Ref: 18 ref.
• 33.Postharvest response of winter squash to hot-water treatment, temperature, and length of storage.
  Arvayo-Ortiz, R. M.; Garza-Ortega, S.; Yahia, E. M.;
  HortTechnology Year: 1994 Vol: 4 Issue: 3 Pages: 253-255 Ref: 14 ref.
• 34.Postharvest diseases of marrow squash (Cucurbita ovifera) and its control.
  Zhu ZhongNan; Zhang DaYe;
  Acta Agriculturae Shanghai Year: 1995 Vol: 11 Issue: 2 Pages: 44-46 Ref: 6 ref.
• 35.Yield, quality and shelf-life of winter squash harvested at different fruit ages.
  Nerson, H.
  Advances in Horticultural Science Year: 1995 Vol: 9 Issue: 3 Pages: 106-111 Ref: 16 ref.
• 36.Influence of clomazone herbicide on postharvest quality of processing squash and pumpkin.
  Barth, M. M.; Weston, L. A.; Zhuang, H.;
  Journal of Agricultural and Food Chemistry Year: 1995 Vol: 43 Issue: 9 Pages: 2389-2393 Ref: 14 ref.
• 37.Manipulating the quality of buttercup squash (Cucurbita maxima cv. Delica) by pre- and post-harvest management.
  Harvey, W. J.; Lush, A.; Grant, D. G.;
  Agri-food quality: an interdisciplinary approach. Proceedings of the international conference 'Agri-food quality', Norwich, UK, 25-29 June 1995. Year: 1996 Pages: 59-62 Ref: 7 ref.
• 38.Physical and sensory changes during the development and storage of buttercup squash.
  Harvey, W. J.; Grant, D. G.; Lammerink, J. P.;
  New Zealand Journal of Crop and Horticultural Science Year: 1997 Vol: 25 Issue: 4 Pages: 341-351 Ref: 10 ref.
• 39.Some interesting post-harvest diseases of cucurbitaceous vegetables and their management.
  Reddy, S. M.; Reddy, P. B.;
  Microbial biotechnology.. Year: 1997 Pages: 164-168 Ref: 11 ref.
• 40.Quality of winter squash affected by storage air composition and temperature.
  Lin, W. C.; Saltveit, M. E.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 78-83 Ref: 8 ref.