ชื่อสามัญ : มันเทศ (sweet potato)
ชื่อวิทยาศาสตร์ : Ipomoea batatas
ตระกูล : Convolvulaceae
พบทั้งสิ้น 86 เรื่อง
- 21.The correlation between total phenol and antioxidant capacity of sweet potato (Ipomoea batatas L.) with varying flesh color
L. Khurnpoon and O. Rungnoi
ISHS ActaHorticulturae945:413-419. 2012. - 22.Biochemistry of postharvest spoilage of sweet potato (Ipomoea batatas L.). 2. Comparison of cellulolytic enzyme production in cultures and fungi-infected sweet potato tubers
Ray R. C.
Annals of Tropical Research, 28(1), p. 48-57, 2006. - 23.Factors affecting susceptibility to - and management of - postharvest soft rot of sweetpotatoes caused by Rhizopus stolonifer
Brooke Edmunds and Gerald J. Holmes
Thesis, Doctor of Philosophy (Plant Pathology), North Carolina State University. 187 pages. 2008. - 24.Preharvest ethylene and postharvest curing effects on baked sweet potato (Ipomoea batatas l. Lam) quality and prevention of sprouting on cured sweet potatoes
Sheibani Ershad, Silva Juan L., Kim Taejo, Arancibia Ramon A. and Matta Frank B.
Thesis, Master of Sceince (Food Science, Nutrition, and Health Promotion), Mississippi State University. 2011 - 25.Irradiation as a methyl bromide alternative for postharvest control of Omphisa Anastomosalis (Lepidoptera: Pyralidae) and Euscepes Postfasciatus and Cylas formicarius elegantulus (Coleoptera: Curculionidae) in sweet potatoes
Follett P.
Journal of Economic Entomology, 99(1) p. 32-37, 2006. - 26.MRI investigation of internal defects in potato tubers with particular attention to rust spots induced by water stress
Ghina Hajjar, Stéphane Quellec, Jérémy Pépin, Sylvain Challois, Gisèle Joly, Carole Deleu, Laurent Leport and Maja Musse
Postharvest Biology and Technology, Volume 180, October 2021, 111600 - 27.Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage
Linjiang Pang, Guoquan Lu, Jiyu Cheng, Xinghua Lu, Daifu Ma, Qiang Li, Zongyun Li, Jian Zheng, Congfeng Zhang and Shenyuan Pan
Postharvest Biology and Technology, Volume 180, October 2021, 111619 - 28.Role of sucrose phosphate synthase and vacuolar invertase in postharvest sweetening of immature sweetpotato tuberous roots (Ipomoea batatas (L.) Lam cv ‘Xinxiang’)
Lei Ru, Baowei Chen, Yongxin Li, R. B. H. Wills, Zunfu Lv, Guoquan Lu and Huqing Yang
Scientia Horticulturae 282: 110007. (2021) - 29.Exogenous progesterone alleviates chilling injury by upregulating IbAOX1 to mediate redox homeostasis and proline accumulation in postharvest sweetpotato tuberous root
Huiyun Chen, Shuqian Zhou, Xia Li and Huqing Yang
Postharvest Biology and Technology, Volume 183, January 2022, 111738 - 30.Balance between oxidative stress and the antioxidant system is associated with the level of cold tolerance in sweet potato roots
Nícolas Oliveirade Araújo, Mirelle Nayana de Sousa Santos, Fernanda Ferreirade Araujo, Mário Leno Martins Véras, Jean Paulo de Jesus Tello, Rafaela da Silva Arruda, Karen Klotz Fugate and Fernando Luiz Finger
Postharvest Biology and Technology, Volume 172, February 2021, 111359 - 31.A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes
Tiantian Dong, Yu Cao, Guangcun Li, Ziru Zhu, Song Zhang, Cai-Zhong Jiang and Qingguo Wang
Postharvest Biology and Technology, Volume 172, February 2021, 111353 - 32.Antifungal effect of nerol via transcriptome analysis and cell growth repression in sweet potato spoilage fungi Ceratocystis fimbriata
Xuezhi Li, Man Liu, TinggongHuang, Kunlong Yang, Sihan Zhou, Yongxin Li and Jun Tian
Postharvest Biology and Technology, Volume 171, January 2021, 111343 - 33.Hot water dipping stimulated wound healing of potato tubers
Ruirui Yang, Ye Han, Zhanhong Han, Sabina Ackah, Zhicheng Li, Yang Bi, Qian Yang and Dov Prusky
Postharvest Biology and Technology, Volume 167, September 2020, 111245 - 34.Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions
Philip Donald C. Sanchez, Norhashila Hashim, Rosnah Shamsudin and Mohd Zuhair Mohd Nor
Postharvest Biology and Technology, Volume 164, June 2020, 111163 - 35.A simple and rapid method for determination of lignin in plant tissues - its usefulness in elicitor screening and comparison to the thioglycolic acid method
Richard R. StangeJr and Roy E. McDonald
Postharvest Biology and Technology Vol: 15 Issue: 2 Pages: 185-193 - 36.Effect of long-term storage on cell wall neutral sugars and galacturonic acid of two sweetpotato cultivars.
William M. Walter, Jr. and Cheryl S. Palma
Journal of agricultural and food chemistry. Volume 44, Number 1, Jan 1996. Pages 278-281. - 37.Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables.
Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Igwegbe, E. C. K., Kabwe, K., Mafolo, Y., Liu, J., Chalutz, E. and Droby, S.
Biological control Vol: 10 Issue: 2 Pages: 98-103. - 38.Fogging disinfectants inside storage rooms against pathogens of potatoes and sweet potatoes.
Afek, U., Orenstein, J. and Nuriel, E.
Crop protection. Vol: 18 Issue: 2 Pages: 111-114. - 39.Induced resistance of sweetpotato to Fusarium root rot by UV-C hormesis.
C. Stevens, V. A. Khan, J. Y. Lu, C. L. Wilson, E. Chalutz, S. Droby, M. K. Kabwe, Z. Haung, O. Adeyeye, L. P. Pusey and A. Y. A. Tang
Crop protection. Volume 18, Issue 7, August 1999, Pages 463-470. - 40.Changes in invertase activities and reducing sugar content in sweetpotato stored at different temperatures.
Huang, Y.H., Picha, D. H., Kilili, A.W., and Johnson, C. E.
Journal of Agricultural and Food Chemistry. Volume 47, Number 12, Dec 1999. Pages 4927-4931.