ชื่อสามัญ : แตงกวา (cucumber)
ชื่อวิทยาศาสตร์ : Cucumis sativus
ตระกูล : Cucurbitaceae
พบทั้งสิ้น 159 เรื่อง
- 61.Responses of phospholipase D and lipoxygenase to mechanical wounding in postharvest cucumber fruits
Yu-ying Zhao, Chun-lu Qian, Ji-cheng Chen, Yan Peng and Lin-chun Mao
Journal of Zhejiang University - Science B, 11, Number 6, 443-450, 2010 - 62.Effects of sodium hypochlorite and acidified sodium chlorite on the morphological, microbiological, and sensory qualities of selected vegetables
Kyung Yoon Kwon, Kyung Ah Kang and Ki Sun Yoon
Food Science and Biotechnology, 20, Number 3, 759-766, 2011 - 63.การลดปัญหาการเพิ่มของสัญญาณเนื่องจากแมทริกซ์ในการวิเคราะห์สารพิษตกค้างในแตงกวาด้วยวิธีแก๊สโครมาโทกราฟี-แมสสเปกโตรเมตรี
ลักษมณ เลติกุล และ ปราโมทย์ คูวิจิตรจารุ
วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 355-358. 2558. - 64.การประเมินการตายของเซลล์จากอาการสะท้านหนาวเชิงปริมาณโดยการใช้สีย้อมอีแวนส์บลู
วิริญญ์ สิงห์โทราช และอุษาวดี ชนสุต
วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 32-35. 2558. - 65.Total soluble solids and dry matter of cucumber as indicators of shelf life
Daniel Valverde-Miranda, Manuel Díaz-Pérez, Marta Gómez-Galán and Ángel-Jesús Callejón-Ferre
Postharvest Biology and Technology, Volume 180, October 2021, 111603 - 66.Detection of subsurface bruising in fresh pickling cucumbers using structured-illumination reflectance imaging
Yuzhen Lu, Renfu Lu and Zhao Zhang
Postharvest Biology and Technology, Volume 180, October 2021, 111624 - 67.Transcriptomic analysis reveals a role of phenylpropanoid pathway in the enhancement of chilling tolerance by pre-storage cold acclimation in cucumber fruit
Bin Wang, Chunshuang Wu, Guang Wang, Jinming He and Shijiang Zhu
Scientia Horticulturae 288: 110282. - 68.Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression
Lei Ru, Lingfeng Jiang, Ron B. H. Wills, John B. Golding, Yanrong Huo, Huqing Yang and Yongxin Li
Scientia Horticulturae 264: 109187. (2020) - 69.A circular arc approximation algorithm for cucumber classification with image analysis
Jin Cheng-qian and Cai Ze-yu
Postharvest Biology and Technology, Volume 165, July 2020, 111184 - 70.Relationship between CsLOX gene expression and C6 and C9 aldehydes during cucumber fruit storage
Yuting Yang, Tingting Zhang, Xuewei Wang, Meiqian Wu, Xvzhen Li, Xiao Guo, Yulin Fang and Shuxia Chen
Postharvest Biology and Technology, Volume 161, March 2020, 111085 - 71.Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chilling
Mikal E. Saltveit
Postharvest Biology and Technology Vol: 21 Issue: 2 Pages: 169-177 - 72.Phosphorus status affects postharvest respiration, membrane permeability and lipid chemistry of European seedless cucumber fruit (Cucumis sativus L.)
L. Knowles, M. Rae Trimble and N. Richard Knowles
Postharvest Biology and Technology Vol: 21 Issue: 2 Issue: 2 Pages: 179-188. - 73.Differences in chilling sensitivity of cucumber varieties depends on storage temperature and the physiological dysfunction evaluated
Abdul Hakim, Albert C. Purvis and Ben G. Mullinix
Postharvest Biology and Technology Vol: 17 Issue: 2 Pages: 97-104 - 74.Modified atmosphere packaging alleviates chilling injury in cucumbers
Yi Wang Chien and Qi Ling
Postharvest Biology and Technology Vol: 10 Issue: 3 Pages: 195-200. - 75.Immersion of cucumber fruit in heated water alters chilling-induced physiological changes
T. G. McCollum, H. Doostdar, R. T. Mayer and R. E. McDonald
Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 55-64. - 76.Induction of ethylene biosynthesis and polyamine accumulation in cucumber fruit in response to carbon dioxide stress
Francis M. Mathooko, Yasutaka Kubo, Akitsugu Inaba and Reinosuke Nakamura
Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 51-65 - 77.Light intensity and spectral quality affect fruit growth and shelf life of greenhouse-grown long English cucumber.
Lin, W.C. and Jolliffe, P. A.
Journal of the American Society for Horticultural Science. Vol: 121 Issue: 6 Pages: 1168-1173. - 78.Activation of glyoxylate cycle enzymes in cucumber fruits exposed to CO2.
Yang YongLi and Murayama, H. and Fukushima, T.
Plant and cell physiology. Vol: 39 Issue: 5 Pages: 533-539. - 79.Nearly isogenic cucumber genotypes differing in leaf size and plant habit exhibit differential response to water stress
Serce, S., Navazio, J. P., Gokce, A. F. and Staub, J. E.
Journal of the American Society for Horticultural Science. Vol: 124 Issue: 4 Pages: 358-365. - 80.Water temperature for hydrocooling field cucumbers in relation to chilling injury during storage
DeEll, J.R., Vigneault C. and Lemerre S.
Postharvest biology and technology. Volume 18, Number 1, pp. 27-32.