ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แตงกวา (cucumber)

ชื่อวิทยาศาสตร์ : Cucumis sativus

ตระกูล : Cucurbitaceae

พบทั้งสิ้น 159 เรื่อง

• 141.T1 relaxation time and other properties of cucumber in relation to chilling injury
  T. Naruke, S. Oshita, S. Kuroki, Y. Seo, Y. Kawagoe, J.H. Walton
  ISHS Acta Horticulturae 599: 265-271.
• 142.Relation between cultivar and keeping quality for batches of cucumbers
  R.E. Schouten, L.M.M. Tijskens, O. van Kooten, G. Jongbloed
  ISHS Acta Horticulturae 599: 451-459.
• 143.Shelf Life and Quality of Greenhouse Vegetables : Pre- and Post-Harvest Factors
  W.C. Lin
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 144.Oxygen Levels During Storage Affect the Respiration of Tomato and Cucumber Fruits
  V. Srilaong
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 145.Development of a Suspended-Line Method for Harvesting and Transportation in Greenhouses and Difficult Areas.
  S. Yosef, B. Ronen, A. Wisblum and O. Yekutieli
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 69
• 146.Effect of oxygen concentrations in controlled atmosphere storage on physiological changes in cucumber fruit (Cucumis sativus)
  Srilaong Varit, tatsumi Yasuo and Kalayanarat Sirichai
  9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page47
• 147.Ascorbate-glutathione cycle responses during cucumber fruit chilling stress
  French, David Andrew
  Ph.D., The University of Wisconsin - Madison, 2003, 270 pages
• 148.Some factors of importance for composition and post-harvest behaviour of greenhouse cucumber fruits
  Mattsson, Kristina
  Agr.dr., Sveriges Lantbruksuniversitet (Sweden), 1996, 26 pages
• 149.Growth, development and postharvest physiology of greenhouse cucumber (Cucumis sativus L.) as affected by phosphorus nutrition and vesicular-arbuscular mycorrhizae
  Trimble, Margaret Rae
  M.Sc., University of Alberta (Canada), 1993, 162 pages
• 150.อิทธิพลของอุณหภูมิและภาชนะบรรจุที่มีผลต่อคุณภาพการเก็บรักษาของผักสดที่ผลิตภายใต้ระบบอินทรีย์
  ทรงกลด ฝักใผ่พวก และ สังคม เตชะวงค์เสถียร
  การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 2 , 28 – 30 พฤษภาคม 2545 ณ โรงแรมเจริญธานี ปริ๊นเซส ขอนแก่น .กำหนดการประชุมและบทคัดย่อ. หน้า 131
• 151.Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres
  Barçın Karakaş and Fatih Yıldız
  Food Chemistry, Volume 100, Issue 3 , 2007, Pages 1011-1018
• 152.Evaluation of commercial alternatives to reduce postharvest pitting of organically grown zucchini and cucumber
  J.M. Fonseca and R.A. Cinco
  ISHS Acta Horticulturae 712: 285-290. 2006.
• 153.Effect of different nutrition solution programs on reducing vegetables fungal diseases to produce high quality and safety vegetables products
  S. Shama
  ISHS Acta Horticulturae 712: 527-534. 2006.
• 154.Regulation of O2 levels in controlled atmosphere storage on the respiratory and activity of TCA cycle relates enzymes in cucumber fruit
  V. Srialong, Y. Tatsumi and M. Ishimaru
  ISHS Acta Horticulturae 712: 661-666. 2006.
• 155.Changes in ascorbic acid content and ascorbate metabolism-related enzyme activities during storage in cucumber (Cucumis sativus L.) and balsam pear (Momordica charantia L.)
  Y. Tatsumi, M. Isogai, S. Sei and V. Srilaong
  ISHS Acta Horticulturae 712: 755-762. 2006.
• 156.Modified-atmosphere and modified-humidity packaging of whole and lightly processed cucurbit commodities: melons, cucumbers, squash
  Rodov, V., Horev, B., Vinokur, Y., Goldman, G. and Aharoni, N.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 167-168
• 157.Relationships of cold acclimation and antioxidative enzymes with chilling tolerance in cucumber (Cucumis sativus L.)
  Kuk, Y. I., Lee, J. H., Kim, H. Y., Chung, S. J., Chung, G. C., Guh, J. O. and Lee, H. J.
  Journal of the American Society for Horticultural Science Vol: 128 (2003); 661-666
• 158.Reduced tillage alternatives for machine-harvested cucumbers
  Lonsbary, S. K., O Sullivan, J. and Swanton, C. J.
  HortScience Vol: 39 (2004); 991-995
• 159.Comparison of three nondestructive methods for determination of vegetable surface area
  Furness, N. H., Upadhyaya, A. and Upadhyaya, M. K.
  HortScience Vol: 37 (2002); 550-553